UNKNOWN

FEED

This position oversees dietary aides, diet office associates, cooks and student aides in order to provide proper quantities and quality of food for the production of patient meals, floor stock, room service, cafeteria, coffee shop, catering and vending operations. Guthrie Robert Packer Hospital is seeking a Food Service Supervisor to help oversee evening Food & Nutrition Services operations, including patient meal service, cafeteria operations, and catering support.

Guthrie Clinic

Food Service Supervisor

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked Varies Hours/Shift worked Varies Union AFSCME. Requisition Number P01361 Position Type Staff Department Dining and Catering Services Working Title Cook 1 - Chick-Fil-A (Full-Time 12 month) Classification Cook 1 - 81150.

HOUR

Millersville University

Cook 1 - Chick-Fil-A (Full-Time 12 month)

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked Varies Hours/Shift worked Varies Union AFSCME. Requisition Number P01360 Position Type Staff Department Dining and Catering Services Working Title Cook 1 - Chick-fil-A (Full-Time 9 Month) Classification Cook 1 - 81150.

Cook 1 - Chick-fil-A (Full-Time 9 Month)

The Manager, Fleet & Facility Operations is responsible for the safe, efficient, and compliant operation of all fleet maintenance, as well as facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services. The Manager, Fleet & Facility Operations will lead and develop a skilled fleet and facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals.

YEAR

US Foods Holding Corp

Fleet & Facility Operations Manager- $10,000 Sign On Bonus

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

NexDine

Sous Chef

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If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

Presbyterian Village at Hollidaysburg

Cook Supervisor

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Concessions Supervisor | Part-Time | Ensemble Arts

[AW]-iCims

Responsible for ensuring effective operation of location during events: monitor inventory/product levels; anticipate extra stock/product; oversee employee breaks, sign-in/out sheets, and employee meals; uniform distribution, collection, and laundering; uniform compliance; health-code enforcement (handwashing, gloves, hairnets, hats); ensure designated number of POS are open. Ensure the stand lead has properly followed stand closing cash procedures; ensure cash bags have been returned to the lead cashiers/cashroom manager; ensure that employees/volunteers/temps remain on-site as necessary until cash verification is complete.

Concession Supervisor | Part-Time | PPL Center

Position Summary: The Concessions Manager is responsible for the effective management of venue concessions operations, including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Concessions Manager | Full-Time | Ensemble Arts

Diverse Talent | We are committed to providing an inclusive and welcoming environment with supporting leadership behaviors because having a high performing, engaged workforce is critical to our ability to deliver innovative solutions to patients and customers around the world. This role requires strict adherence to biosecurity protocols to protect specific pathogen free (SPF) chicken flocks, including isolation principles, personnel/material flow control, and sanitation measures.

Merck & Co Inc

Animal Technician - Level 2

Responsible for ensuring effective operation of location during events: monitor inventory/product levels; anticipate extra stock/product; oversee employee breaks, sign-in/out sheets, and employee meals; uniform distribution, collection, and laundering; uniform compliance; health-code enforcement (handwashing, gloves, hairnets, hats); ensure designated number of POS are open. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more.

Concession Supervisor | Part Time | PPL Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This new brand represents a wide variety of genres, including Broadway, comedy, theater, jazz, dance, and family presentations across our three venues: the Kimmel Center for the Performing Arts, the Academy of Music, and the Miller Theater.

Concessions Supervisor | Part Time | Ensemble Arts

The Concessions Manager is responsible for the effective management of venue concessions operations, including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Concessions Manager | Full Time | Ensemble Arts

Green Ridge Village

Line Cook

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Follow all DFA GMP's and work in a manner consistent with all corporate and regulatory quality and sanitation requirements.

Dairy Farmers of America Inc

Whey Operations Technician

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Sanitation Worker Jobs in Pennsylvania

Food Service Supervisor Guthrie Clinic

Cook 1 - Chick-Fil-A (Full-Time 12 month) Millersville University

Cook 1 - Chick-fil-A (Full-Time 9 Month) Millersville University

Fleet & Facility Operations Manager- $10,000 Sign On Bonus US Foods Holding Corp

Sous Chef NexDine

Cook Supervisor Presbyterian Village at Hollidaysburg

Concessions Supervisor | Part-Time | Ensemble Arts Oak View Group

Concession Supervisor | Part-Time | PPL Center Oak View Group

Concessions Manager | Full-Time | Ensemble Arts Oak View Group

Animal Technician - Level 2 Merck & Co Inc

Concession Supervisor | Part Time | PPL Center Oak View Group

Concessions Supervisor | Part Time | Ensemble Arts Oak View Group

Concessions Manager | Full Time | Ensemble Arts Oak View Group

Line Cook Green Ridge Village

Whey Operations Technician Dairy Farmers of America Inc

Lead Cook/Line Cook, In-School (No Nights/Holidays) Northeast Philadelphia Red Rabbit

Fleet & Facility Operations Manager- $10,000 Sign On Bonus US Foods Holding Corp.

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