Cook 1 - Chick-Fil-A (Full-Time 12 month)

Millersville University

  • Millersville, PA
  • 6 days ago
  • $18.83 Per Hour

Highlights

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked Varies Hours/Shift worked Varies Union AFSCME. Requisition Number P01361 Position Type Staff Department Dining and Catering Services Working Title Cook 1 - Chick-Fil-A (Full-Time 12 month) Classification Cook 1 - 81150.

Numbers & Facts

LocationMillersville, PA

Description

Staff Posting Details

Position Information

Requisition Number P01361 Position Type Staff Department Dining and Catering Services Working Title Cook 1 - Chick-Fil-A (Full-Time 12 month) Classification Cook 1 - 81150

Position Summary Information

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked Varies Hours/Shift worked Varies Union AFSCME

Posting Detail Information

Job Summary/Basic Function

About the position:

Millersville University's Chick-fil-A employees are essential to delivering the high-quality food and exceptional experience our guests expect. You play a key role in preparing fresh, delicious food with care while working in a fast-paced, team-focused environment.

Join Our Team at Millersville University!

Hourly Rate: $18.83

Plus a generous benefits package designed to support your well-being and future:

  • Comprehensive Health Coverage - Medical, dental, and vision insurance
  • Group Life Insurance
  • Retirement Plans - Choose from two excellent options
  • Tuition Waiver - Invest in your education or your family's
  • Paid Time Off - Vacation, sick leave, and holidays to recharge
  • Full Benefits Summary(PDF)

Why Millersville?

Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:

  • Strong student-faculty connections
  • 70+ undergraduate and 24 graduate programs
  • A stunning campus and vibrant community
  • Outstanding job placement for graduates

With over 66,000 alumni across the globe, our impact is far-reaching-and growing.

Our Mission & Values:

At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.

We are deeply committed to Inclusive Excellence-creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.

Equal Opportunity for All:

Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.

Duties and Responsibilities

Prepare Food with Excellence, Safety, and Cleanliness:

  • Follow recipes and procedures to prepare high-quality menu items.
  • Ensure food is cooked properly, fresh, and presented according to Chick-fil-A standards.
  • Maintain consistency and accuracy in every order.
  • Maintain a clean and organized kitchen, including workstations and equipment.
  • Mixing, chopping, dicing, slicing, assembling food in preparation for cooking, baking, or assembling, grilling, baking, or frying foods according to Chick-fil-A food preparation standards.
  • Cook chicken and other food items by broiling, frying, or other methods according to Chick-fil-A food preparation standards.
  • Fileting, marinating, coating, thawing, etc., as well as cooking the final product.
  • Prepare Chick-fil-A menu items for student, faculty and the public in the Student Memorial Center.
  • Maintain daily logs for proper times and temperatures for various working stations according to Chick-fil-A standards and food safety standards.
  • Use proper inventory practices. First in First out, date dots, rotating of supply, etc.
  • Cleaning and sanitation of utensils, equipment, and facilities.
  • May function as lead worker by coordinating, participating in and reviewing routine food production tasks performed by student workers.
  • Can train student workers in routine food production tasks.
  • Check attendance for student staff in the area.
  • Completion of specific trainings as required by Chick-fil-A standards.
  • Ensure accurate inventory control and effective waste management to maximize profitability, maintain product quality, and support operational excellence.

Maintain Speed & Accuracy:

  • Work with a sense of urgency while prioritizing food safety and quality.
  • Communicate clearly with Front of House to ensure order accuracy.
  • Keep up with demand during peak hours while staying organized.

Work as a Team:

  • Collaborate with fellow Team Members to keep the kitchen running smoothly.
  • Maintain a positive attitude and encourage those around you.
  • Take ownership of your role and responsibilities.
  • Strive for continuous improvement and personal growth.

Create Remarkable Guest Experiences:

  • Greet every guest with genuine hospitality and a positive attitude.
  • Take orders with accuracy, enthusiasm, and attention to detail.
  • Operate the POS system efficiently while maintaining a personal connection.
  • Ensure each order is accurate, fresh, and delivered promptly.
  • Maintain a sense of urgency while keeping quality and friendliness top of mind.
  • All other duties as assigned.

Safety:

  • Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc.
  • Leave the work area clean and functional at the end of shift.
  • Be aware of and report any potential safety hazards to supervisor or management immediately.
  • Cooperate with safety investigations and audits.
  • Participate in and complete specific Pathways trainings for food preparation, food safety, and cultural alignment to uphold the Chick-fil-A standard.

Required Qualifications

  • One year experience in Chick-fil-A setting or fast-food restaurant OR equivalent combination of experience and/or training.

  • Demonstrated knowledge of cooking, frying, line prep work and food production safety & sanitation.

  • Experience:

  • preparing ingredients and cooking food items on a fast paced, quantity basis.

  • reading and interpreting recipes and frying practices to ensure safe and efficient production times.

  • operating modern automative and manual kitchen equipment.

  • Excellent oral and interpersonal communication skills.

  • Commitment to inclusive practices and working with diverse student populations.

  • Successful interview.

  • Successful completion of three background checks.

Preferred Qualifications

  • Prior Chick-fil-A experience.
  • Experience as a restaurant cook.
  • Knowledge of the back of house workings of Chick-fil-A.

Essential Functions

Please Note: These duties are to be performed with or without an accommodation. We are committed to providing reasonable accommodations in accordance with Americans with Disabilities Act (ADA).

  • Ability to:

  • lift up to50 lbs. without assistance.

  • lift over 50 lbs. with assistance.

  • work in a high-heat, small, spaced environment due to heat producing kitchen equipment.

  • work in cold storage areas.

  • work in person on campus.

  • Must be able to stand for up to 8 hours.

  • Basic math skills (add, subtract, multiply, divide).

  • Read ingredient lists, recipes, cooking techniques, cooking instructions, service directions and labels.

  • Properly handle and safely use kitchen knives.

  • Work as a member of a culinary team.

  • Understanding of written directions.

  • Understanding of verbal directions.

  • Familiarity with cooking terminology, cooking equipment, knife handling & cutting skills, sanitation, and kitchen safety.

  • Dexterity of hands and fingers to operate a computer keyboard and mouse.

Posting Open Date 10/20/2026 Posting Close Date Special Instructions to Applicants

  • This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement.
  • Flexible work schedule as dictated by the needs of the university.
  • Dining and Conference Services staff may be required to work evenings and weekends.
  • Dining and Conference Services staff, as essential employees, need to arrive at work on a timely basis even when there is a publicly announced delayed opening or closing.

Quicklink for Posting/Requisition https://jobs.millersville.edu/postings/15778

Applicant Documents

Required Documents

Optional Documents

  • Cover Letter/Letter of Application
  • Resume
  • Curriculum Vitae
  • Other Document 1
  • Other Document 2
  • Reference Letter 1
  • Reference Letter 2
  • Reference Letter 3
  • DD 214

Supplemental Questions

Required fields are indicated with an asterisk (*).

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