FULL_TIME

FEED

YEAR

Sand forms to desired specifications, load of processing equipment, composite layup and vacuum bagging, mold preg, and material prep/kitting. Training will be provided, making this a great opportunity for individuals with a strong work ethic and a willingness to learn.

Composites Universal Group

Composites Production Worker

partner JazzHR

UNKNOWN

You will monitor product flows, adjust machine timing and weight settings, read scales, assist shift leads with pellet mill startup/shutdown, wrap finished pallets, and operate forklifts. American Workforce Group has partnered with a premier, sustainable wood products and pellet manufacturing facility to hire full-time Production Workers / Packaging Operators .

HOUR

American Workforce Group, Inc.

Packaging & Production Operator

HaleyMarketing

Join a pioneering company with nearly 60 years of expertise in innovative freeze-drying technology as an Entry Level Production Worker in Albany, OR, and make an impact every day. If you're ready to start a rewarding career as an Entry Level Production Worker in Albany, apply today or contact our recruiting team to learn more.

Selectemp

Food Production Labor Orientation November 2nd

If you're ready to start a rewarding career as a Day Shift Production Worker in Corvallis, apply today or contact our recruiting team to learn more. Join a reputable food production company as a Day Shift Production Worker in Corvallis, OR and make an impact every day.

Day Shift Production

Pack and palletize finished products, stack pallets up to 104 inches high using a step platform, and accurately track production counts. If you're ready to start a rewarding career as a Night Shift Production Worker in Corvallis, apply today or contact our recruiting team to learn more.

Night Shift Production

Hiring now! Entry Level Production 842900

If you're ready to start a rewarding career as a Swing Shift Production Worker in Corvallis, apply today or contact our recruiting team to learn more. As a Swing Shift Production Worker, you'll package products and help maintain consistent quality in a warm warehouse environment.

Swing Shift Production

Swing Shift Production 842854

Maintain and improve critical safety and occupational health programs, including lockout/tagout, machine guarding, powered industrial trucks, hazard communication and chemical safety, PPE, confined space, fall protection, hot work, ergonomics, hearing conservation, respiratory protection, contractor safety, and emergency response, as applicable. The EHS Manager partners closely with Operations, Maintenance, Engineering, Quality, Sanitation, Warehouse, Human Resources, and site leadership to integrate EHS requirements into daily operations, projects, change management, and continuous improvement activities.

EMPWR

EHS Manager

Jobtoolz

We produce a vast array of products, including edibles (cookies, rice crispy treats, gummies), kief, extracts, and a full line of pre-rolls (infused, single units, multipacks, hemp-wrapped blunts) with new products coming out regularly. Employer-sponsored benefits (medical, dental and vision);Optional Roth IRA retirement plan (employee contributions only);Employee Discount (40% off Fire Dept Cannabis and Feel Goods products, 28% off all other products);Paid time off (up to 40 hours 1st year and up to 80 hours 2nd year;Free parking.

Fire Dept Cannabis/Feel Goods

Production Specialist - Fire Dept. Cannabis

Talent Acquisition

We produce a wide line of high-quality products including edibles (cookies, rice crispy treats, gummies), kief, extracts, and a full line of pre-rolls (infused, single units, multipacks, and hemp-wrapped blunts), with new innovations launching regularly. Key ResponsibilitiesTrain production staff on all processes (e.g., sorting pre-rolls, packaging products), ensure staff are signed off on SOPs, delegate tasks efficiently, and provide ongoing feedback and coaching.

Production Lead - Fire Dept. Cannabis

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Dairy Queen

Store Manager

ea_via_bold

Manager/Supervisor

sourcestack_via_bold

Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

Market of Choice

Cook

On the Corvallis campus, UHDS houses 5,000 students and offers a variety of living and dining options in residence halls, student and family apartments, three dining centers, catering, a market, retail restaurants and coffee shop locations across campus. The purpose of the Sous Chef is to provide support for day-to-day operations of the micro-restaurants including food production, presentation, and supervision within the assigned Dining Center using a clear and positive communication style.

OSU Oregon State University

Sous Chef

PART_TIME

Ensures the team is achieving food and beverage revenue, profits, and customer & employee satisfaction, by overseeing staff, hiring team members, conducting training, assisting in ordering, food production, and menu development. Creates prep lists and chef features for multiple outlets, trains FOH and BOH staff on all food-related items and holds the team accountable for recreating all food items.

Wildhorse Gaming Resort

FB Traditions Outlet Chef

A recruiter from The Employee Connect will review your background, contact qualified candidates quickly, and walk you through next steps, including interviews, onboarding requirements and your start date. Please include your most recent experience, any licenses or certifications, and your availability so we can match you quickly.

The Employee Connect

Manufacturing QA Technician I

Manatal

Primary Location Clackamas, Oregon Facility Name Kaiser Sunnyside Medical Center Employee Status: Regular Worker Location: Onsite Schedule Call-in/On-Call Scheduled Weekly Hours: 1 Shift Variable Salary $28.78 - $35.06 / hour. Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.

At Kaiser Permanente, we are relentless in our pursuit of excellence. Driven by our mission to provide the highest quality preventive medicine, we are committed to eliminating health care disparities, and to making lives better through innovation, technology, and research.

Our desire to deliver the best possible care inspires us to promote wellness among our members, communities, and each other. It also fuels our belief that everyone — regardless of circumstance — deserves access to affordable care, which further drives our motivation to expand our reach.

Founded nearly 80 years ago, our unique business model sets us apart — positioning us to drive improvements across the industry and around the world.

Kaiser Permanente

Cook II (On-Call)

Primary Location Hillsboro, Oregon Facility Name Westside Hospital Employee Status: Regular Worker Location: Onsite Schedule Call-in/On-Call Scheduled Weekly Hours: 1 Shift Day Salary $28.78 - $35.06 / hour. Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.

Cook II

Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.

Sanitation Worker Jobs in Oregon

Composites Production Worker Composites Universal Group

Packaging & Production Operator American Workforce Group, Inc.

Food Production Labor Orientation November 2nd Selectemp

Day Shift Production Selectemp

Night Shift Production Selectemp

Hiring now! Entry Level Production 842900 Selectemp

Swing Shift Production Selectemp

Swing Shift Production 842854 Selectemp

EHS Manager EMPWR

Production Specialist - Fire Dept. Cannabis Fire Dept Cannabis/Feel Goods

Production Lead - Fire Dept. Cannabis Fire Dept Cannabis/Feel Goods

Store Manager Dairy Queen

Manager/Supervisor Dairy Queen

Cook Market of Choice

Sous Chef OSU Oregon State University

FB Traditions Outlet Chef Wildhorse Gaming Resort

Manufacturing QA Technician I The Employee Connect

Cook II (On-Call) Kaiser Permanente

Cook II Kaiser Permanente

Cook 2 relief Oregon Health & Science University

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