UNKNOWN

FEED

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.

Dairy Queen

Assistant Manager

ea_via_bold

OTHER

We seek a hands-on, driven Assistant Plant Manager to help lead our production teams and partner with the Plant Manager on daily operations and long-term strategy. Bachelor’s Degree in Food Science, Engineering, Operations Management, Business, or a related field (Associate’s degree with extensive equivalent experience will be considered).

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
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Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Assistant Plant Manager - Food & Beverage

LogicMelon

Assistant Plant Manager! Food & Beverage Manufacturing!!

Maintenance Manager - Food & Beverage

This role acts as a bridge between frontline employees and management providing leadership direction, and hands-on support to direct sanitation efforts for ensuring that all equipment and the plant environment are properly maintained. Maintains an open line of communication with collections to provide consistent raw material flow to develop the most efficient coordinated practices resulting in lower cost for collections and processing.

HOUR

Mahoney Environmental Solutions, LLC

Production Supervisor

Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.

US Foods Holding Corp

Meat Production Associate

Other Information: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Support new product initiatives through allocating adequate manufacturing resources to implement and support new products.

Fresh Express

It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members, enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.​. Conduct regular inspections of production areas, equipment, and facilities to identify maintenance needs, safety hazards, or quality issues and take corrective actions as needed.

YEAR

Teasdale Foods

Production Supervisor - 2nd Shift

sourcestack_via_bold

Minimum qualifications for the Prep Cook: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Prep Cook

Measurements of Performance: Production Output & Schedule Adherence: Consistently meets or exceeds daily and weekly production targets while maintaining high schedule adherence (e.g., % attainment of production plan, on-time order completion). You will be responsible for leading a team of production workers, coordinating production schedules, and ensuring timely delivery of high-quality cold food products to meet customer demands.

Sandridge Food Corp

Production Floor Supervisor

Body agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. Cafeteria Lead Cook 6.5 Hours JobID: 23378 Position Type: Nutrition Services/Lead CookDate Posted: 9/11/2026Location: East High School Additional Information: Show/HideROCKFORD PUBLIC SCHOOL DISTRICT #205Job Description Job Title: Nutrition Services Lead Cook 6.5 Hours Department: Nutrition ServicesSupervisor: Nutrition Services Field SupervisorDate: September 2024FLSA Status: Non-Exempt Compensation Range $18.24-$20.55For more information on range placement please review the Collective Bargaining Agreement: AFSCME Local 3210 PURPOSE OF THE POSITION: Oversees the preparation, cooking, and presentation of meals in the school kitchen.

Rockford Public Schools

Cafeteria Lead Cook 6.5 Hours

Oversees and performs typical sanitation tasks to support the production team and the entire facility up to and including removing waste and debris, transporting empty boxes to compactors, monitoring outside of facility for waste and debris, sanitizing equipment and floors at end of shifts, cleaning and sanitizing tools and receptacles and other custodial functions as needed. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

HelloFresh SE

US Hourly

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Compass Group USA Inc

Executive Chef

ADAPTED_NOW

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

Operator III 3rd Shift - Quincy, IL

Operator III - 3rd Shift - Effingham, IL

Operator III - 1st Shift - Effingham, IL

Maintenance Technician - Quincy, IL

FULL_TIME

Primary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance. Executes team approach each shift to enthusiastically welcome all guests ensuring quality of operations, personalized customer attention and team member coaching.

Village Inn Walker Group

Location Chicago, Illinois Business Unit Northwestern Memorial Hospital Job REQID EV91377D Job Function Food Services Shift Evening Job (2nd) Type of Employment Part-Time Hours Per Week / FTE 1 hr/wk - 0.025 FTE Apply Now. Here, you''ll work alongside some of the best clinical talent in the nation leading the way in medical innovation and breakthrough research with Northwestern University Feinberg School of Medicine.

Sanitation Worker Jobs in Illinois

Assistant Manager Dairy Queen

Assistant Plant Manager - Food & Beverage Gpac

Assistant Plant Manager! Food & Beverage Manufacturing!! Gpac

Maintenance Manager - Food & Beverage Gpac

Production Supervisor Mahoney Environmental Solutions, LLC

Meat Production Associate US Foods Holding Corp

Production Supervisor Fresh Express

Production Supervisor - 2nd Shift Teasdale Foods

Production Supervisor Teasdale Foods

Prep Cook Troon

Production Floor Supervisor Sandridge Food Corp

Cafeteria Lead Cook 6.5 Hours Rockford Public Schools

US Hourly HelloFresh SE

Executive Chef Compass Group USA Inc

Operator III 3rd Shift - Quincy, IL ADM

Operator III - 3rd Shift - Effingham, IL ADM

Operator III - 1st Shift - Effingham, IL ADM

Maintenance Technician - Quincy, IL ADM

Assistant Manager Village Inn Walker Group

Food Service Attend III - Food Service Department, Part-time, Evenings Northwestern Memorial HealthCare

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