UNKNOWN

FEED

The Manager, Facility Operations will lead and develop a skilled facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals. The Manager, Facility Operations is responsible for the safe, efficient, and compliant operation of all facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services.

YEAR

US Foods Holding Corp

Facility Manager

With bachelor's, master's and doctoral degree programs, strong research and academic partnerships and a growing community in the heart of the San Joaquin Valley, the UC Merced campus is continually evolving and requires talented, knowledgeable and dynamic educators, researchers, management and staff. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

HOUR

University of California

Baker (Limited Pool)

Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Grand Pacific Palisades Resort

Banquet Cook I

Cook III - Verise Restaurant

ea_via_bold

Banquet Cook II

Criminal history may have a direct, adverse, and negative relationship on the following job duties, potentially resulting in the withdrawal of the conditional offer of employment: Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente''s Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non-compliance, and adhering to applicable federal, state, and local laws and regulations, accreditation, and licensure requirements (where applicable), and Kaiser Permanente''s policies and procedures. Job duties with at least occasional or possible access to: (1) patients, the general public, or other employees; (2) confidential protected health information and other confidential KP information (including employee, proprietary, financial or trade secret information); (3) KP property and assets, for example, electronic assets, medical instruments, or devices; (4) controlled substances regulated by federal law or potentially subject to diversion.

At Kaiser Permanente, we are relentless in our pursuit of excellence. Driven by our mission to provide the highest quality preventive medicine, we are committed to eliminating health care disparities, and to making lives better through innovation, technology, and research.

Our desire to deliver the best possible care inspires us to promote wellness among our members, communities, and each other. It also fuels our belief that everyone — regardless of circumstance — deserves access to affordable care, which further drives our motivation to expand our reach.

Founded nearly 80 years ago, our unique business model sets us apart — positioning us to drive improvements across the industry and around the world.

Kaiser Permanente

First Cook

Cook I - Verise

Cook II - 20|Twenty

Perform pre-safety checks and routine inspections of food equipment, report major repairs or services needed and all emergencies, accidents or equipment breakdowns immediately. The Food Service Manager oversees all food service operations, including food and supply ordering, inventory management, and large-scale meal preparation.

Salvation Army Careers

Food Service Manager -11-050- SC/Long Beach Red Shield

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If you're an experienced manufacturing professional looking to join a fast-paced production environment with long-term career potential, we encourage you to apply. This is a rotating shift position , with new hires likely starting on 1st shift before transitioning into rotation schedules as needed.

Legacy Staffing

Batch Operator

Manatal

ADAPTED_NOW

Metals USA Flat Rolled Group is a national network of industry-leading metal service centers offering the highest quality processed carbon steel, stainless steel and aluminum flat rolled products. Metals USA Flat Rolled Group is a leading metals processor/distributor in North America, providing a wide range of carbon steel products and services.

Metals USA

Shipping/Receiving Clerk

All orders must be kept filed for one (1) year.)Works with Corporate Business Services Representative to send out Thank You cards and flyers to Bristol Farms Catering customersWorks closely with Catering Coordinators, Production Supervisors, and Drivers to ensure all delivery and pick-up times are metRequired to drive Catering van to assist with deliveries as neededMust have a valid California Driver LicenseMust have the approval of the Human Resources Department to drive a company vanLoads and unloads equipment and food on and off catering vans as neededAssists with kitchen production and driving deliveries as needed. (This work is coordinated with the Store Director and the Food Service Manager.)Plans events in conjunction with customer needsResponsible for maintaining food service gross marginResponsible for food service labor and costProvides samples to clients to aid in salesPromotes all services of the Catering DepartmentWhen needed, implements outside events including company donations through participation and/or supervision of the event; or any other duties that may ariseInvestigates and resolves food quality and service complaints in such a manner as to assure the customer is happy and will return, despite the complaintServes customers with a smile and willing attitude.

Bristol Farms

Catering - Manager

The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. non-conforming materials, corrective action log, extended run logs, environmental results logs, finished product microbial logs etc.).

Dreyer's Grand Ice Cream Inc

3rd Shift Tech Factory Quality

The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. Must perform work safely by leading by example, never walking past an unsafe condition and hold others accountable to working safe to ensure we achieve our goal of ZERO Incidents.

Op Tul Dock Administrator

This role involves assisting with cosmetic packaging, packing, and assembly to ensure efficient and high-quality product preparation for shipment. The ideal candidate will be able to handle physically demanding tasks, follow safety protocols, and maintain accuracy in a fast-paced setting.

Partners Personnel Management Services LLC

Production (ID #538451)

Production (ID #546657)

FULL_TIME

About This Position: The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain accurate onsite reports of daily and monthly financial, production, and activity.

Trinity Services Group

Food Service Director

[AW]-iCims

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. With more than 12,000 meal plan holders, Berkeley Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, stadium concession, training table, early childhood education meal production and catering.

Food Service Manager (5234U), Berkeley Dining #89271

Armtec seeks senior leaders who demonstrate a positive outlook; sense of urgency, professionalism; cool under pressure; approachability, charismatic leadership, interpersonal savvy, motivational skills, conflict management, assessing people, organizing, planning, priority setting, building effective teams, managerial courage, fairness to direct reports and relentless drive for results. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; working with Integrated Product Teams (IPT) on improvements; and addressing complains and resolving problems.

Armtec Countermeasures Co.

Production Supervisor

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Sous Chef position manages subordinates' activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinate supervisors.

Sanitation Worker Jobs in California

Facility Manager US Foods Holding Corp

Baker (Limited Pool) University of California

Banquet Cook I Grand Pacific Palisades Resort

Cook III - Verise Restaurant Grand Pacific Palisades Resort

Banquet Cook II Grand Pacific Palisades Resort

First Cook Kaiser Permanente

Cook I - Verise Grand Pacific Palisades Resort

Cook II - 20|Twenty Grand Pacific Palisades Resort

Food Service Manager -11-050- SC/Long Beach Red Shield Salvation Army Careers

Batch Operator Legacy Staffing

Shipping/Receiving Clerk Metals USA

Catering - Manager Bristol Farms

3rd Shift Tech Factory Quality Dreyer's Grand Ice Cream Inc

Op Tul Dock Administrator Dreyer's Grand Ice Cream Inc

Production (ID #538451) Partners Personnel Management Services LLC

Production (ID #546657) Partners Personnel Management Services LLC

Food Service Director Trinity Services Group

Food Service Manager (5234U), Berkeley Dining #89271 University of California

Production Supervisor Armtec Countermeasures Co.

Ontario Convention Center Sous Chef Legends Hospitality, LLC

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