UNKNOWN

FEED

Designs and implements regular menu updates• Create and maintain on-line templates for Production, Commissary Ordering and Transfers• Responds to guest service issues• Monitor payroll/punch edits• Participate in Monthly Inventory• Inspects all food safety documentation for accuracy and consistency. • Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication• Performs all other duties as assigned.

Career Center

Asian Restaurant Chef

ea_via_bold

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. CHES provides leadership in the areas of college student life and residential services, housing services and facilities, capital planning, business and financial analysis, dining services, conference services, and early education services.

YEAR

University of California

Dining UCEN Chef de Cuisine

PER_DIEM

Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

HOUR

Sherman Oaks Hospital

Chef

[AW]-iCims

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Compass Group North America

Executive Chef

Compass Group USA Inc

When assigned to field inspection: Mobility to work in changing site conditions and move quickly through a site inspection; to operate a motor vehicle and visit various County sites; frequently walk in operational areas to identify problems or hazards, with exposure to hazardous materials in some site locations; to lift, carry, push, and pull materials and objects averaging a weight of 50 pounds, or heavier weights, in all cases with the use of proper equipment and/or assistance from other staff. Positions in the Environmental Health Specialist class series are flexibly staffed and positions at the II-level are normally filled by advancement from the I-level, after gaining the knowledge, skill, and experience which meet the qualifications for and after demonstrating the ability to perform the work of the higher-level classification; progression to level II of the series requires that incumbents successfully complete the examination for, and obtain status as, a Registered Environmental Health Specialist.

Housing Authorities of the City of Eureka & County of Humboldt

Environmental Health Specialist I/II

Travel & Transportation Assistance: Sugar Bowl Resort is committed to supporting H-2B workers with travel costs as follows: Workers who complete 50% of the contract period will be reimbursed for inbound transportation and subsistence from their place of recruitment to the resort. Who You Are: You have a minimum of six (6) months of culinary experience in a fine-dining or high-volume setting at a high-end restaurant, resort, or private club.

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

With four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Sr Executive Chef

For purposes of this notice, "Personal Information" means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA/CPRA, including consumers, employees, and job applicants. We may collect your name, driver's license or state identification card number, passport number or other government identification number (including U.S. work authorization number), Social Security information, residence/postal address, email address(es), phone number(s), and other contact information during the application and recruitment process.

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