UNKNOWN

FEED

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

YEAR

NexDine LLC

Catering Manager

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

NexDine

Campus Executive Chef

ea_via_bold

Chef Manager II

Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. SUMMARY: Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs.

HOUR

Brown University Health

MH Cook

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Chef Manger Job Summary: The Chef Manager reports to the Regional Director of Operations and Support and is responsible for developing and executing culinary results to exceed customer expectations.

Floating Chef Manager

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Nexdine

Catering / Front of House

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Catering / Front Of House

Chef Manager I

Under the direction of the Registered Dietitian and Clinical Nutrition Manager, the Cafeteria Worker/Nutrition Assistant provides high-quality, patient-focused nutrition support and meal service. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

Mass General Brigham

Nutrition Assistant 8 hour weekends

sourcestack_via_bold

Assist with food and beverage inventories, sales forecasting, ordering and receiving product, purchase orders and invoices, and creating waste/spillage and other product-related reports in accordance with established procedures. Assists and supports the General Manager and Assistant General Manager in leading and directing restaurant operations in accordance with the vision and mission of Dividend Restaurant Group.

DRG Employer

Manager

The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.

General Kitchen Cleaner

Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success. Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.

Whitsons Culinary Group

Lead Cook - North Middlesex School Nutrition

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals. The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.

Food Service WorkerCashier - Hull High School Nutrition

Cook - Winchester High School Nutrition

Lead Cook - Boston Prep Charter School

Food Service WorkerCashier - Sudbury School Nutrition

Cook - Winchester Lynch Elementary School Nutrition

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, kitchen staff, and fellow food service and dining room workers; contributes to a positive, productive environment and supports the team's daily service goals. Communication: Relays orders and guest requests to the kitchen clearly and accurately; communicates dietary restrictions, allergies, and special requests to the appropriate team members to ensure guest safety and satisfaction.

Dietary Aide - Fitch Home

Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.

Sanitation Worker Jobs in Boston, MA

Catering Manager NexDine LLC

Campus Executive Chef NexDine

Chef Manager II NexDine

MH Cook Brown University Health

Floating Chef Manager NexDine LLC

Catering / Front of House Nexdine

Catering / Front Of House NexDine

Chef Manager I NexDine

Nutrition Assistant 8 hour weekends Mass General Brigham

Manager DRG Employer

General Kitchen Cleaner Mass General Brigham

Lead Cook - North Middlesex School Nutrition Whitsons Culinary Group

Food Service WorkerCashier - Hull High School Nutrition Whitsons Culinary Group

Cook - Winchester High School Nutrition Whitsons Culinary Group

Lead Cook - Boston Prep Charter School Whitsons Culinary Group

Food Service WorkerCashier - Sudbury School Nutrition Whitsons Culinary Group

Cook - Winchester Lynch Elementary School Nutrition Whitsons Culinary Group

Dietary Aide - Fitch Home Whitsons Culinary Group

Delicatessen Clerk Hy-Vee

Similar Job Searches

See More Jobs

Stand out to leading employers.