UNKNOWN

FEED

Ideal candidates will enjoy a position with a variety of tasks in a fast-paced environment, are able to work independently and as a team, are highly organized and hard working. Schedule is 7:30am-4pm (M-F)and starts immediately.

HOUR

Fort Grace

Production worker

ea_via_bold

FULL_TIME

Vivo Services is hiring Food Production Workers for food manufacturers across Lynn, Saugus, and the North Shore. Inspect products for quality and weight; label, sort, and organize finished products.

Sangita Corp dba Vivo Services

Food Production Worker - Full Time

The position leads new business development, risk selection, pricing, and agency relationship management within delegated authority, while partnering with underwriting leadership, internal teams, and agency partners to execute territory strategies and achieve short- and long-term business objectives. Evaluates workers compensation submissions by analyzing class codes, exposures, payroll, loss runs, experience modification factors, hazard controls, financial considerations, and overall risk characteristics.

YEAR

CopperPoint Insurance Co

Workers Compensation Production Underwriter

OTHER

Packaging Specialist • Machine Operator • Packaging Operator • Food Manufacturing • Food Production • Packaging Equipment • Production Worker • Food Packaging • GMP • Food Safety • Pallet Jack • 1st Shift • Greater Boston. A growing, family-owned food manufacturer is seeking a Packaging Specialist / Machine Operator to safely and efficiently operate packaging equipment while ensuring products meet production schedules, labeling requirements, and customer specifications.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
 
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Packaging Specialist/Machine Operator

LogicMelon

Check all information for accurate shipment of customer orders; check bills of lading for accuracy before any product is shipped or received; check products for cleanliness and condition prior to loading. Load and unload stacks and move items as assigned; sort and place materials or items on racks, shelves, or in bins according to predetermined sequence, such as size, type, style, color, or product code.

Dairy Farmers of America Inc

Warehouse Order PickerCooler Operator - 3rd Shift

WarehouseCooler Operator II - Robot

Warehouse Order PickerCooler Operator - 2nd Shift

Warehouse Order PickerCooler Operator - 1st Shift

Who We Are: NEXDINE Hospitalitys family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

NexDine LLC

Front of House Specialist

Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Skills: Leadership required: Demonstrated leader in order to coordinate and cooperation of a large number of persons engaged in diverse activities which must be accomplished within specified time limits.

Boston College

First Cook - Corcoran Commons

Basic Function and Responsibility: Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.

First Cook - McElroy

The Cafeteria Worker supports daily food service operations by preparing, seasoning, cooking, and displaying a variety of food items, including meats, vegetables, soups, breakfast items, salads, and baked goods. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

Mass General Brigham

Cook

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Lemuel Shattuck - Patient Services

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Food Service Supervisor - Boston University - Fuller's Pub

Food Service Supervisor - Lowell Public Schools

Dining Floor Supervisor - Phillips Academy

Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs.

MHS Brown University Health Taunton

MH Cook

sourcestack_via_bold

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Sous Chef

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Catering Coordinator

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

Sanitation Worker Jobs in Boston, MA

Production worker Fort Grace

Food Production Worker - Full Time Sangita Corp dba Vivo Services

Workers Compensation Production Underwriter CopperPoint Insurance Co

Packaging Specialist/Machine Operator Gpac

Warehouse Order PickerCooler Operator - 3rd Shift Dairy Farmers of America Inc

WarehouseCooler Operator II - Robot Dairy Farmers of America Inc

Warehouse Order PickerCooler Operator - 2nd Shift Dairy Farmers of America Inc

Warehouse Order PickerCooler Operator - 1st Shift Dairy Farmers of America Inc

Front of House Specialist NexDine LLC

First Cook - Corcoran Commons Boston College

First Cook - McElroy Boston College

Cook Mass General Brigham

Food Service Supervisor - Lemuel Shattuck - Patient Services Aramark

Food Service Supervisor - Boston University - Fuller's Pub Aramark

Food Service Supervisor - Lowell Public Schools Aramark

Dining Floor Supervisor - Phillips Academy Aramark

MH Cook MHS Brown University Health Taunton

Sous Chef NexDine LLC

Catering Coordinator NexDine LLC

Chef Manager NexDine LLC

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