Kitchen Supervisor - Legends Alamodome LegendsKitchen Supervisor - Legends AlamodomeSan Antonio, TXThe kitchen supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per Legends Global and Chefs guidelines.
Warehouse Supervisor - Glen Helen Amp. LegendsWarehouse Supervisor - Glen Helen Amp.San Bernardino, CA$25–$30 / hourTwo years' experience in the receipt, storage, distribution or inventory control of food and beverage, supplies or equipment, including experience conducting monthly inventory counts, inventory reconciliations and inventory audits. The Warehouse Supervisor will take a lead role in conducting monthly inventory counts, audits, reconciliations, and inventory-related processes to ensure accuracy and accountability throughout all warehouse and operating locations.
NewBeverage Supervisor | Part Time | Mass Mutual Center Oak View GroupBeverage Supervisor | Part Time | Mass Mutual CenterSpringfield, MA$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Asst Quality Assurance Manager Upstate Niagara Cooperative IncAsst Quality Assurance ManagerWest Seneca, NY$70,000–$90,000 / yearGuided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands: Upstate Farms, Bison, Milk for Life, and Intense Milk. Will be responsible for purchasing lab supplies, coordinating lab tasks, maintenance and calibration of lab testing equipment, managing lab staff schedules, provide coaching and guidance to lab technicians in support of continuous improvement initiatives.
Supervisor, Food Services - Patient Dining Stanford Health CareSupervisor, Food Services - Patient DiningPalo Alto, CA$37.82–$49.15 / hourFood Service Operations: Participates with management in planning and preparing menus; checks daily menus for possible changes to recipes; makes recipe changes and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes; ensures that the staff serves food at proper temperatures; observes food to be sure it is visually appealing and served in adequate portions; plans and directs the preparation of new food items or new service activities for increased customer satisfaction; obtains feedback from customers concerning the quality of the food served and the service provided; maintains the general operation and efficiency of the commercial kitchen equipment; accommodates special diet needs of customers who have specific religious or medical; recommends to management improved methods of food preparation, service, and personnel practices. Plans, assigns, and reviews work of assigned staff; adjusts work assignments and schedules to maintain adequate staffing levels and respond to fluctuating workloads; evaluates employee performance and prepares performance appraisals; assesses training needs of staff and arranges for or provides appropriate instruction; provides initial orientation to new employees; reviews applicant's credentials, participates in the interview process, and hires or effectively recommends hiring of staff; resolves personnel problems, complaints, and formal grievances at the first level; disciplines and rewards employees; counsels employees in work-related activities, personal growth, and career development.
Warehouse Purchasing Supervisor Stanford Health CareWarehouse Purchasing SupervisorPalo Alto, CA$37.82–$49.15 / hourFood Service Operations: Participates with management in planning and preparing menus; checks daily menus for possible changes to recipes; makes recipe changes and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes; ensures that the staff serves food at proper temperatures; observes food to be sure it is visually appealing and served in adequate portions; plans and directs the preparation of new food items or new service activities for increased customer satisfaction; obtains feedback from customers concerning the quality of the food served and the service provided; maintains the general operation and efficiency of the commercial kitchen equipment; accommodates special diet needs of customers who have specific religious or medical; recommends to management improved methods of food preparation, service, and personnel practices. Plans, assigns, and reviews work of assigned staff; adjusts work assignments and schedules to maintain adequate staffing levels and respond to fluctuating workloads; evaluates employee performance and prepares performance appraisals; assesses training needs of staff and arranges for or provides appropriate instruction; provides initial orientation to new employees; reviews applicant's credentials, participates in the interview process, and hires or effectively recommends hiring of staff; resolves personnel problems, complaints, and formal grievances at the first level; disciplines and rewards employees; counsels employees in work-related activities, personal growth, and career development.
2nd Shift Sanitation Lead O&H Danish Bakery Inc2nd Shift Sanitation LeadRacine, WIProvide knowledge of chemical mixes and MSDS and oversee team member's use of chemicals and proper safety procedures. Ensure that all workers on sanitation teams are trained and adhere to the company's HACCP and other food safety procedures.
Sanitation Technician ThorneSanitation TechnicianSummerville, South Carolina$19–$21.25 / hourAssists Production Operators with run procedures (i.e., end line clearance, beginning line clearance, cleans, removal of machine parts and reassembly of machine(s) or line equipment) as needed. Sanitation Operator Responsibilities: Operates cleaning machinery (high pressure washer, foamer and floor machine, etc.) after proper training as required by area and assigned by a lead or supervisor.
Sanitation Tech Daybreak FoodsSanitation TechJohnstown, OhioStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Requires working with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical tools.
Sanitation Tech - 3rd Shift The Kraft Heinz CoSanitation Tech - 3rd ShiftChampaign, ILPlant & Community Overview: Plant Overview: The Champaign, IL plant is the flagship plant in the Kraft Heinz organization and the largest volume producing plant in North America. You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments.
Sanitation - Afternoons Pilgrim's Pride CorpSanitation - AfternoonsArcadia, WIPilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with coworkers, and leadership teams.
NewSANITATION SUPERINTENDENT Pilgrim's Pride CorporationSANITATION SUPERINTENDENTCactus, TXThe primary duty and responsibility of the superintendent is ensuring the team in their designated department/area is working safely, efficiently, and in compliance with regulatory agency, customer, and JBS policies and procedures. Ensures supervisors are completing pre-operational paperwork, includes all daily paperwork required for safety, payroll, and food safety compliance.
Sanitation Graceland FruitSanitationFrankfort, KentuckyThis includes patrolling the building for any unsanitary conditions, i.e. puddles of water, syrup spills, and improperly stored production equipment. · Adhere to all chemical safety rules and ensure proper PPE is worn at all times when using chemicals.
Assistant Manager (Food Services Supervisor), IU Dining and Hospitality Indiana University FoundationAssistant Manager (Food Services Supervisor), IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community; all in a service-oriented, collaborative culture characterized by creativity. Monitors, directs, and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and ensures delivery in a timely manner.
Assistant Manager (Food Services Supervisor), Cafes and Stores, IU Dining and Hospitality Indiana University FoundationAssistant Manager (Food Services Supervisor), Cafes and Stores, IU Dining and HospitalityBloomington, INMonitors, directs, and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and ensures delivery in a timely manner. May be responsible for the planning, hiring, and scheduling of student employees, assigning and monitoring work, approving time off, providing regular training, taking corrective action, addressing employee and/or customer complaints and grievances, recruiting, and reviewing and promoting employee development and growth.
Supervisor, Food Services (Lakeside Cafe) Saint Louis ZooSupervisor, Food Services (Lakeside Cafe)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
Supervisor, Food Service (Cafe Kudu) Saint Louis ZooSupervisor, Food Service (Cafe Kudu)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
Supervisor, Food Services (River Camp Cafe) Saint Louis ZooSupervisor, Food Services (River Camp Cafe)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
Supervisor - Mozzarella Production - 6pm - 6am Lactalis American Group, Inc.Supervisor - Mozzarella Production - 6pm - 6amBuffalo, NY$65,000–$75,000 / yearIn the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.
Production Supervisor - Industrial Graduate Program Ferrero International SAProduction Supervisor - Industrial Graduate ProgramFranklin Park, IL$75,000–$95,000 / yearMain Responsibilities: Responsible for daily activities associated with the optimization of the production factors (material, method, labor force and machinery), providing all necessary information to Line Manager and UGP (Business Unit) Manager with the usage / handling modalities of the shift. Provide consultation to the UGP Manager/ RDL (Line Manager) and HR for the guideline and definition of the skills development necessary for the line resources, responsible for the execution/ application of the guidelines.
University Dining Supervisor Ball State UniversityUniversity Dining SupervisorMuncie, INCount safe and audit safe record; audit cashier reports and submit thorough, accurate, cashier check-out reports to bookkeeper; properly report and account for shortages in safe or deposits of sales; complete documentation, report all unaccounted monies (over $20.00) immediately to the General Manager and/or University Police; check and approve all cashier refunds to customers and audit the no sale transactions of each cashier to prevent cashier theft; maintain accurate and up-to-date meal card system, including but not limited to reporting lost cards, verify account status, and overseeing the recording of off line transactions; administer university and departmental policies as they relate to money handling and reporting; ensure cashiers properly ring sales to record product movement and product value related to each brand upon which royalty payments to brand licensors or franchisors are based. Utilize the Cbord Menu Management computer system to prepare menu item forecasts to (a) determine production of foods for service, and (b) correctly submit service statistics for historical data via computer record; under firm deadlines, scrutinize purchase requisitions and approve amounts of foods and supplies to be ordered based upon forecasted projections of sales and menu items, inventory levels, and other indicators; manage purchasing assignment with the utmost in business ethics and following policies and procedures of Ball State University; maintain appropriate inventory levels of foods and supplies as assigned, with neither being over or under-stocked; complete weekly inventory of foods and/or supplies with a high degree of accuracy.
Dining Services Supervisor - Vail Commons Davidson CollegeDining Services Supervisor - Vail CommonsNCSeasonal Responsibilities: Dining Services Supervisor may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. The Dining Services Supervisor must display a commitment to guest service as they will have personal interaction with guests by providing the support needed to maintain and enhance a strong service environment.
Child Nutrition Site Supervisor EAST CENTRAL INDEPENDENT SCHOOL DISTRICTChild Nutrition Site SupervisorMNResponsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Proficiency in the use of a computer and knowledge and ability to use and/or learn to use Database, Internet, Spreadsheet, Power Point, and Word Processing Software.
Supervisor/Server at Seis Cantina Seis Kitchen River/CampbellSupervisor/Server at Seis CantinaTucson, AZ$21.35–$34 / hourNote: The Supervisor role involves a combination of serving shifts and managerial duties, providing a developmental pathway for future full-time assistant manager positions. Having a work-life and personal-life balance is important; we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
NewQuality Supervisor Refresco CareersQuality SupervisorWilson, North CarolinaSkilled in using Lab Data Collection Programs to track, analyze, and trend data, enter new products, update specifications, and manage key metrics like product limits, hold product, employee benchmarks, and certificates of analysis. Any employment agency, person, or entity that submits a résumé to this career site or a hiring manager does so with the understanding that the applicant's résumé will become the property of Refresco Beverages US, Inc.⯠Refresco Beverages, US Inc., will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity.⯠.
NewQuality Supervisor, Nights Refresco CareersQuality Supervisor, NightsWilson, North CarolinaSkilled in using Lab Data Collection Programs to track, analyze, and trend data, enter new products, update specifications, and manage key metrics like product limits, hold product, employee benchmarks, and certificates of analysis. Any employment agency, person, or entity that submits a résumé to this career site or a hiring manager does so with the understanding that the applicant's résumé will become the property of Refresco Beverages US, Inc.⯠Refresco Beverages, US Inc., will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity.⯠.
Dining Hall Supervisor Amherst CollegeDining Hall SupervisorMA$25.85–$28 / hourAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. Ensure equipment used is in sound, working order; and tools used are properly cared for and stored; report all repair issues; maintenance logs are updated.
Supervisor 2nd Shift - Production Acme Smoked Fish CorporationSupervisor 2nd Shift - ProductionWilmington, NCAs the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. This role leads and develops a team of production associates and line leads, fostering engagement, accountability, and strict adherence to HACCP, GMP, FDA, and BRC requirements.
Area Supervisor Sonic Drive-In IncArea SupervisorStillwater, OKPOSITION SUMMARY: This position is responsible for leading, supervising, and managing multiple assigned drive-ins in a designated area.
SW Region Supervisor - Internal State of WashingtonSW Region Supervisor - InternalWA$74,748–$100,488 / yearFood businesses operating in the State of Washington that process and/or warehouse manufactured food products for distribution in commerce and resale by other food businesses must follow safe food handling and/or processing practices to protect the public from illness or injury caused by food consumed. In addition to the above qualifications, the following desired knowledge, skills, and abilities would make your application more competitive: Prior experience working as a Food Safety Compliance Specialist 2, 3, or 4. Experience in inspecting, educating, and enforcing state and federal regulations in a regulatory food safety program focused on retail food, food processing or dairy processing.
Production Supervisor- C Shift Ferrero International SAProduction Supervisor- C ShiftFranklin Park, IL$71,000–$94,000 / yearIn nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. You will be the point person during your assigned shift and ensure that the necessary tools, supplies, and equipment are available and properly utilized to perform production tasks effectively.
Supervisor Nutrition Services- Bowman Academic Hall Brook Lane Health Services IncSupervisor Nutrition Services- Bowman Academic HallHagerstown, MDAs a Nutrition Services Supervisor, you will oversee the daily operations of patient dining, retail food service, catering, and food production while leading a dedicated team focused on quality, safety, and outstanding customer service. Supervise the daily operations of patient meal service, retail dining, catering, and food production.
Campus Dining Supervisor Florida Institute of TechnologyCampus Dining SupervisorMelbourne, FLFlorida Tech's 2025 Annual Security and Fire Safety Report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain off-campus buildings or property owned or controlled by Florida Tech; and on public property within, or immediately adjacent to and accessible from, the campus. The federal Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act) requires colleges and universities, both public and private, participating in federal student aid programs to disclose campus safety information, and imposes certain basic requirements for handling incidents of sexual violence and emergency situations.
Supervisor Nutrition Services-Meritus Main Location Brook Lane Health Services IncSupervisor Nutrition Services-Meritus Main LocationHagerstown, MDAs a Nutrition Services Supervisor, you will oversee the daily operations of patient dining, retail food service, catering, and food production while leading a dedicated team focused on quality, safety, and outstanding customer service. Supervise the daily operations of patient meal service, retail dining, catering, and food production.
Packaging Supervisor - GrowHealthy (Lake Wales) iAnthus Capital Holdings, Inc.Packaging Supervisor - GrowHealthy (Lake Wales)FL$50,000–$55,000 / yearThe employee will work in environments that include exposure to, but not limited to dirt, fertilizers, dusts, odors, fumes, high heat, low temperature, high and low humidity, high noise levels, vibrations, water, dry salts, allergens, pollen, dust, plant pathogens, other volatile organic compounds, heights, indoor A/C, no A/C, and other environmental variables. Effectively manage team members' work schedules to optimize workflows and to ensure that products are readily available to meet market demand, potentially increasing sales and preventing stock shortages.
Lead Custodian (Working Supervisor) Kingdom Heights Preparatory SchoolLead Custodian (Working Supervisor)Huntsville, ALFull timeClean and disinfect classrooms, hallways, offices, restrooms, and common areas using EPA-approved disinfectants. Sanitize high-touch surfaces (door handles, desks, switches, railings) multiple times daily.
Bi-lingual Shift Supervisor Tribute Baking CompanyBi-lingual Shift SupervisorLebanon, PAFull timeAlways Bagels, Original Bagel, Dutch Maid, Hometown Foods USA and Just Bagels together, create a market leading producer of authentic New York style kettle-boiled, hearth-baked bagels and high-quality cake products sold into the in-store bakery, club store, foodservice, and convenience store channels. Reporting to the Plant Manager, the Spanish Bi-Lingual Shift Supervisor on the 4 to 12 shift supervises teams in production, packaging, logistics and makes sure all products coming off the line have the highest quality possible.
Senior Supervisor, Hurricane Grill & Wings Great Escape ParksSenior Supervisor, Hurricane Grill & WingsQueensbury, NY$70,000–$75,000 / yearFull timeWe are looking for an experienced Senior Restaurant Supervisor to lead the day-to-day operations at Hurricane Grill & Wings, located inside the Great Escape Lodge. Additionally, you'll play a vital role in hiring, training, and supporting our team members, empowering them to excel and contribute to a fun and enjoyable environment for everyone.
NewRestaurant Supervisor Azalea Investments, LLC.Restaurant SupervisorAugusta, GAFull timeThe ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a passion for the hospitality industry. As a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant while delivering exceptional guest experiences.
Hotel Housekeeping Supervisor Sea Pines BrandHotel Housekeeping SupervisorHilton Head Island, South CarolinaAs a Housekeeping Supervisor, you will play a vital role in shaping our guest experience and supporting a culture of excellence, teamwork, and continuous improvement. This role plays a critical part in delivering a luxury guest experience through attention to detail, team leadership, and operational efficiency.
NewRestaurant Supervisor Azalea Investments.Restaurant SupervisorAugusta, GeorgiaThe ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a passion for the hospitality industry. Overview: As a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant while delivering exceptional guest experiences.
Supervisor, Food & Beverage Sea WorldSupervisor, Food & BeverageManage daily operations of assigned location throughout the day including assuring all areas open on time, proper food levels are kept throughout the day, maintaining guest area cleanliness, ensuring all stations are properly staffed throughout the day. Monitor and control labor and cost-of-sales by assuring food items are properly dated, recipes are followed, portioning is correct and food items are plated properly.
Supervisor 2Nd Shift - Production Acme Smoked FishSupervisor 2Nd Shift - ProductionWilmington, NCWhat Makes You a Great Fit: Bachelor's degree in Food Science, Business, Operations Management, or a related field preferred.3+ years of experience in food manufacturing, food storage, or food handling environments.1+ years of leadership experience directing, coaching, and developing production teams. Working knowledge of ERP and production systems (e.g., Infor M3, CAT2, SAP, or similar manufacturing software).Strong understanding of food manufacturing processes, production workflows, quality systems, and food safety requirements.
Quarterdeck Market Place Supervisor Sea Pines BrandQuarterdeck Market Place SupervisorHilton Head Island, South CarolinaThe Quarterdeck Market Place Supervisor is responsible for overseeing daily operations of the Market Place located at the Quarterdeck Restaurant, while delivering an exceptional, efficient, and high-quality guest experience in a retail food and beverage setting. This position is based in the Market Place at the Quarterdeck Restaurant and requires standing for extended periods, working with refrigerated/freezer equipment, and consistent interaction with guests and team members throughout the shift.
Housekeeping Supervisor AC DadelandHousekeeping SupervisorMiami, FLPart timeBuilt on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. Qualifications: • Experience in a leadership role in hotels, hospitals, or multi-unit housing as a Housekeeping or Cleaning Supervisor.
Sous Chef Supervisor Trinity Health CorporationSous Chef SupervisorMuskegon, MIWhat the Sous Chef Supervisor will need: Associate's Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination of education, training, and experience. What the Sous Chef Supervisor will do: Responsible for all organization and talent effectiveness functions including interviewing, hiring, counseling, performance appraisals, scheduling, training and continuing education for associates reporting to this position.
NewFSQA Supervisor Relish Labs LLCFSQA SupervisorAtlanta, GAPerform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
NewPackaging Supervisor - Nights fairlifePackaging Supervisor - NightsMichiganWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. Communicate proactively with cross-functional partners (Maintenance, Quality, Warehouse, Sanitation, Planning) regarding operating condition changes, production issues, preventative maintenance/work order and quality risks.
FSQA Supervisor - 3rd Shift Tempo Relish Labs LLCFSQA Supervisor - 3rd Shift TempoSan Bernardino, CA$69,000–$75,000 / yearFood Safety: Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
Bodacious - Cafe Supervisor - Downtown Pensacola, Fl The Bodacious Olive, LLCBodacious - Cafe Supervisor - Downtown Pensacola, FlPensacola, FLReporting to the Café Chef/Manager, the Café Supervisor will help ensure both locations operate efficiently, consistently, and in accordance with established expectations for food quality, customer service, cleanliness, production, and cost control. The Café Supervisor should be comfortable balancing hospitality, production, staffing, organization, and cost awareness while helping both the café and coffee drive-thru operate as one coordinated program.