Kitchen Supervisor - Legends Alamodome LegendsKitchen Supervisor - Legends AlamodomeSan Antonio, TXThe kitchen supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per Legends Global and Chefs guidelines.
Warehouse Supervisor - Glen Helen Amp. LegendsWarehouse Supervisor - Glen Helen Amp.San Bernardino, CA$25–$30 / hourTwo years' experience in the receipt, storage, distribution or inventory control of food and beverage, supplies or equipment, including experience conducting monthly inventory counts, inventory reconciliations and inventory audits. The Warehouse Supervisor will take a lead role in conducting monthly inventory counts, audits, reconciliations, and inventory-related processes to ensure accuracy and accountability throughout all warehouse and operating locations.
NewBeverage Supervisor | Part Time | Mass Mutual Center Oak View GroupBeverage Supervisor | Part Time | Mass Mutual CenterSpringfield, MA$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Asst Quality Assurance Manager Upstate Niagara Cooperative IncAsst Quality Assurance ManagerWest Seneca, NY$70,000–$90,000 / yearGuided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands: Upstate Farms, Bison, Milk for Life, and Intense Milk. Will be responsible for purchasing lab supplies, coordinating lab tasks, maintenance and calibration of lab testing equipment, managing lab staff schedules, provide coaching and guidance to lab technicians in support of continuous improvement initiatives.
Supervisor, Food Services - Patient Dining Stanford Health CareSupervisor, Food Services - Patient DiningPalo Alto, CA$37.82–$49.15 / hourFood Service Operations: Participates with management in planning and preparing menus; checks daily menus for possible changes to recipes; makes recipe changes and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes; ensures that the staff serves food at proper temperatures; observes food to be sure it is visually appealing and served in adequate portions; plans and directs the preparation of new food items or new service activities for increased customer satisfaction; obtains feedback from customers concerning the quality of the food served and the service provided; maintains the general operation and efficiency of the commercial kitchen equipment; accommodates special diet needs of customers who have specific religious or medical; recommends to management improved methods of food preparation, service, and personnel practices. Plans, assigns, and reviews work of assigned staff; adjusts work assignments and schedules to maintain adequate staffing levels and respond to fluctuating workloads; evaluates employee performance and prepares performance appraisals; assesses training needs of staff and arranges for or provides appropriate instruction; provides initial orientation to new employees; reviews applicant's credentials, participates in the interview process, and hires or effectively recommends hiring of staff; resolves personnel problems, complaints, and formal grievances at the first level; disciplines and rewards employees; counsels employees in work-related activities, personal growth, and career development.
Warehouse Purchasing Supervisor Stanford Health CareWarehouse Purchasing SupervisorPalo Alto, CA$37.82–$49.15 / hourFood Service Operations: Participates with management in planning and preparing menus; checks daily menus for possible changes to recipes; makes recipe changes and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes; ensures that the staff serves food at proper temperatures; observes food to be sure it is visually appealing and served in adequate portions; plans and directs the preparation of new food items or new service activities for increased customer satisfaction; obtains feedback from customers concerning the quality of the food served and the service provided; maintains the general operation and efficiency of the commercial kitchen equipment; accommodates special diet needs of customers who have specific religious or medical; recommends to management improved methods of food preparation, service, and personnel practices. Plans, assigns, and reviews work of assigned staff; adjusts work assignments and schedules to maintain adequate staffing levels and respond to fluctuating workloads; evaluates employee performance and prepares performance appraisals; assesses training needs of staff and arranges for or provides appropriate instruction; provides initial orientation to new employees; reviews applicant's credentials, participates in the interview process, and hires or effectively recommends hiring of staff; resolves personnel problems, complaints, and formal grievances at the first level; disciplines and rewards employees; counsels employees in work-related activities, personal growth, and career development.
2nd Shift Sanitation Lead O&H Danish Bakery Inc2nd Shift Sanitation LeadRacine, WIProvide knowledge of chemical mixes and MSDS and oversee team member's use of chemicals and proper safety procedures. Ensure that all workers on sanitation teams are trained and adhere to the company's HACCP and other food safety procedures.
Sanitation Technician ThorneSanitation TechnicianSummerville, South Carolina$19–$21.25 / hourAssists Production Operators with run procedures (i.e., end line clearance, beginning line clearance, cleans, removal of machine parts and reassembly of machine(s) or line equipment) as needed. Sanitation Operator Responsibilities: Operates cleaning machinery (high pressure washer, foamer and floor machine, etc.) after proper training as required by area and assigned by a lead or supervisor.
Sanitation Tech Daybreak FoodsSanitation TechJohnstown, OhioStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Requires working with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical tools.
Sanitation Tech - 3rd Shift The Kraft Heinz CoSanitation Tech - 3rd ShiftChampaign, ILPlant & Community Overview: Plant Overview: The Champaign, IL plant is the flagship plant in the Kraft Heinz organization and the largest volume producing plant in North America. You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments.
Sanitation - Afternoons Pilgrim's Pride CorpSanitation - AfternoonsArcadia, WIPilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with coworkers, and leadership teams.
NewSANITATION SUPERINTENDENT Pilgrim's Pride CorporationSANITATION SUPERINTENDENTCactus, TXThe primary duty and responsibility of the superintendent is ensuring the team in their designated department/area is working safely, efficiently, and in compliance with regulatory agency, customer, and JBS policies and procedures. Ensures supervisors are completing pre-operational paperwork, includes all daily paperwork required for safety, payroll, and food safety compliance.
Sanitation Graceland FruitSanitationFrankfort, KentuckyThis includes patrolling the building for any unsanitary conditions, i.e. puddles of water, syrup spills, and improperly stored production equipment. · Adhere to all chemical safety rules and ensure proper PPE is worn at all times when using chemicals.
SFDK Safety Sanitation Supervisor $25.00/HR Six Flags Entertainment CorporationSFDK Safety Sanitation Supervisor $25.00/HRVallejo, CaliforniaTemporaryVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
Operator Sanitation-Fresh Mozzarella Make Department Lactalis American GroupOperator Sanitation-Fresh Mozzarella Make DepartmentNampa, IDIn the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.
New3rd Shift Sanitation Kraft Heinz3rd Shift SanitationKendallville, Indiana$21.30–$24.75 / hourEfficiently dismantle, clean, and re-assemble production equipment (i.e. kettles, pumps, pipes, valves, drums, tables, belts, sifters, dryers, packaging equipment/machines, conveyors, blenders, etc.) and support equipment (i.e. coils, drains, overheads, fans, etc.). You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments.
New3rd Shift Part Time Sanitation Kraft Heinz3rd Shift Part Time SanitationKendallville, IndianaEfficiently dismantle, clean, and re-assemble production equipment (i.e. kettles, pumps, pipes, valves, drums, tables, belts, sifters, dryers, packaging equipment/machines, conveyors, blenders, etc.) and support equipment (i.e. coils, drains, overheads, fans, etc.). You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments.
Sanitation Operator - 2Nd Shift Mrs. Clarks FoodsSanitation Operator - 2Nd ShiftAnkeny, IASanitation (CIP) Operator Pay: $18.00/hour starting wage; $0.65 Shift Differential = $18.65 per hour, increase to $20 + shift differential once trained and successful performance review. Sanitation (CIP) Operator Essential Duties and Responsibilities: Sanitation Operator will Operate the CIP (clean-in-place) system to clean and sanitize equipment, tanks, and pipelines.
3rd Shift - Production Supervisor Winona Foods3rd Shift - Production SupervisorGreen Bay, WIFull timeIf you’re looking for a workplace where people matter, your ideas are valued, and your work makes a real impact on product quality and customer satisfaction, you’ll feel right at home here. Locally owned and operated since 1995, Winona Foods is proud to be a growing industry leader in innovative cheese manufacturing, converting, and distribution.
FSQA Supervisor - 3rd Shift (Tempo) Home ChefFSQA Supervisor - 3rd Shift (Tempo)San Bernardino, CA$69,000–$75,000 / yearPerform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
Bakery Logistics Supervisor - Boston Bakery Tatte Holdings, LLCBakery Logistics Supervisor - Boston BakeryBoston, MA$24.50–$32.50 / hourPart timeThe Bakery Logistics Supervisor also supports bakery leadership initiatives related to food safety, team member safety, operational execution, and new company initiatives. We are looking for leaders who are organized, solutions oriented, thrive in fast paced environments, and are passionate about supporting strong operational systems and team success.
Steward Supervisor Black Desert ResortSteward SupervisorIvins, Utah$20–$23 / hourFull timeOverview: Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium experience with world-class accommodations, fine dining, championship golf, and premium event spaces. Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service.
NewCore FSQA Supervisor Home ChefCore FSQA SupervisorAtlanta, GeorgiaPerform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections. Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients.
Food Service Supervisor Commercial & Government ContractsFood Service SupervisorGroton, ConnecticutCW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl . This is a working supervisor role—meaning you will lead by example, train team members, and perform hands-on duties to ensure a clean, safe, and efficient dining environment.
Custodial Supervisor Commercial & Government ContractsCustodial SupervisorFort Drum, New YorkThis is a working supervisor role—meaning you will lead by example, train team members, and perform handsâon duties to ensure a clean, safe, and efficient dining environment. CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl .
FSQA Supervisor (Tempo) - 3rd Shift - Days Off: Saturday & Sunday Home ChefFSQA Supervisor (Tempo) - 3rd Shift - Days Off: Saturday & SundaySan Bernardino, CaliforniaPerform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections. Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients.
Quality Assurance Supervisor - Bilingual (English/Spanish) Preferred Crescent Foods Premium All Natural Halal Hand-Cut ProductsQuality Assurance Supervisor - Bilingual (English/Spanish) PreferredChicago, IllinoisCoordinate and monitor QA audits, and reviews of operational systems to include the following: QA Technicians, QA Leads, as needed, duties to include operation/calibration of equipment, aseptic technique when sampling and completing microbiological testing, information management \ (SPC, Computer Data Entry into spreadsheets & databases). TO BE SUCCESSFUL IN THIS ROLE, YOU WILL NEED: Proven track record of successfully delivering results and leading people & projects in a manufacturing Knowledge of state, local, and federal food safety laws including SQF, USDA, GMP’s, CCP, HACCP, SSOPs and SOPs, Food Defense, and Food Safety Culture guidelines and regulations.
FOH Supervisor King's Fish House - Pine Ave.FOH SupervisorLong Beach, CA$20–$24 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
FOH Supervisor Meat on OceanFOH SupervisorSanta Monica, CA$23–$27 / hourThe Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations.
FOH Supervisor King's Fish House - CarlsbadFOH SupervisorCarlsbad, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Janitorial/Facilities Assistant Site Supervisor PRWT Services IncJanitorial/Facilities Assistant Site SupervisorRadford, VirginiaFull timeAssistant Site SupervisorAs one of the nation's premier minority-owned companies, we are a high performance provider of business process solutions, facilities management and infrastructure support services to government and commercial markets. Cleans and maintains rest room buildings (interior and exterior) and all areas of the grounds to include picnic areas, parking lots, pet rest areas, etc.
Hospitality Supervisor Thrive Restaurant GroupHospitality SupervisorColumbia, South CarolinaAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
Assistant Manager (Food Services Supervisor), IU Dining and Hospitality Indiana University FoundationAssistant Manager (Food Services Supervisor), IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community; all in a service-oriented, collaborative culture characterized by creativity. Monitors, directs, and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and ensures delivery in a timely manner.
Assistant Manager (Food Services Supervisor), Cafes and Stores, IU Dining and Hospitality Indiana University FoundationAssistant Manager (Food Services Supervisor), Cafes and Stores, IU Dining and HospitalityBloomington, INMonitors, directs, and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and ensures delivery in a timely manner. May be responsible for the planning, hiring, and scheduling of student employees, assigning and monitoring work, approving time off, providing regular training, taking corrective action, addressing employee and/or customer complaints and grievances, recruiting, and reviewing and promoting employee development and growth.
Supervisor, Food Services (Lakeside Cafe) Saint Louis ZooSupervisor, Food Services (Lakeside Cafe)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
Supervisor, Food Service (Cafe Kudu) Saint Louis ZooSupervisor, Food Service (Cafe Kudu)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
Supervisor, Food Services (River Camp Cafe) Saint Louis ZooSupervisor, Food Services (River Camp Cafe)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
Supervisor - Mozzarella Production - 6pm - 6am Lactalis American Group, Inc.Supervisor - Mozzarella Production - 6pm - 6amBuffalo, NY$65,000–$75,000 / yearIn the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.
Production Supervisor - Industrial Graduate Program Ferrero International SAProduction Supervisor - Industrial Graduate ProgramFranklin Park, IL$75,000–$95,000 / yearMain Responsibilities: Responsible for daily activities associated with the optimization of the production factors (material, method, labor force and machinery), providing all necessary information to Line Manager and UGP (Business Unit) Manager with the usage / handling modalities of the shift. Provide consultation to the UGP Manager/ RDL (Line Manager) and HR for the guideline and definition of the skills development necessary for the line resources, responsible for the execution/ application of the guidelines.
University Dining Supervisor Ball State UniversityUniversity Dining SupervisorMuncie, INCount safe and audit safe record; audit cashier reports and submit thorough, accurate, cashier check-out reports to bookkeeper; properly report and account for shortages in safe or deposits of sales; complete documentation, report all unaccounted monies (over $20.00) immediately to the General Manager and/or University Police; check and approve all cashier refunds to customers and audit the no sale transactions of each cashier to prevent cashier theft; maintain accurate and up-to-date meal card system, including but not limited to reporting lost cards, verify account status, and overseeing the recording of off line transactions; administer university and departmental policies as they relate to money handling and reporting; ensure cashiers properly ring sales to record product movement and product value related to each brand upon which royalty payments to brand licensors or franchisors are based. Utilize the Cbord Menu Management computer system to prepare menu item forecasts to (a) determine production of foods for service, and (b) correctly submit service statistics for historical data via computer record; under firm deadlines, scrutinize purchase requisitions and approve amounts of foods and supplies to be ordered based upon forecasted projections of sales and menu items, inventory levels, and other indicators; manage purchasing assignment with the utmost in business ethics and following policies and procedures of Ball State University; maintain appropriate inventory levels of foods and supplies as assigned, with neither being over or under-stocked; complete weekly inventory of foods and/or supplies with a high degree of accuracy.
Dining Services Supervisor - Vail Commons Davidson CollegeDining Services Supervisor - Vail CommonsNCSeasonal Responsibilities: Dining Services Supervisor may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. The Dining Services Supervisor must display a commitment to guest service as they will have personal interaction with guests by providing the support needed to maintain and enhance a strong service environment.
Child Nutrition Site Supervisor EAST CENTRAL INDEPENDENT SCHOOL DISTRICTChild Nutrition Site SupervisorMNResponsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Proficiency in the use of a computer and knowledge and ability to use and/or learn to use Database, Internet, Spreadsheet, Power Point, and Word Processing Software.
Supervisor/Server at Seis Cantina Seis Kitchen River/CampbellSupervisor/Server at Seis CantinaTucson, AZ$21.35–$34 / hourNote: The Supervisor role involves a combination of serving shifts and managerial duties, providing a developmental pathway for future full-time assistant manager positions. Having a work-life and personal-life balance is important; we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
NewQuality Supervisor Refresco CareersQuality SupervisorWilson, North CarolinaSkilled in using Lab Data Collection Programs to track, analyze, and trend data, enter new products, update specifications, and manage key metrics like product limits, hold product, employee benchmarks, and certificates of analysis. Any employment agency, person, or entity that submits a résumé to this career site or a hiring manager does so with the understanding that the applicant's résumé will become the property of Refresco Beverages US, Inc.⯠Refresco Beverages, US Inc., will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity.⯠.
NewQuality Supervisor, Nights Refresco CareersQuality Supervisor, NightsWilson, North CarolinaSkilled in using Lab Data Collection Programs to track, analyze, and trend data, enter new products, update specifications, and manage key metrics like product limits, hold product, employee benchmarks, and certificates of analysis. Any employment agency, person, or entity that submits a résumé to this career site or a hiring manager does so with the understanding that the applicant's résumé will become the property of Refresco Beverages US, Inc.⯠Refresco Beverages, US Inc., will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity.⯠.
Dining Hall Supervisor Amherst CollegeDining Hall SupervisorMA$25.85–$28 / hourAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. Ensure equipment used is in sound, working order; and tools used are properly cared for and stored; report all repair issues; maintenance logs are updated.
Supervisor 2nd Shift - Production Acme Smoked Fish CorporationSupervisor 2nd Shift - ProductionWilmington, NCAs the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. This role leads and develops a team of production associates and line leads, fostering engagement, accountability, and strict adherence to HACCP, GMP, FDA, and BRC requirements.
Area Supervisor Sonic Drive-In IncArea SupervisorStillwater, OKPOSITION SUMMARY: This position is responsible for leading, supervising, and managing multiple assigned drive-ins in a designated area.
SW Region Supervisor - Internal State of WashingtonSW Region Supervisor - InternalWA$74,748–$100,488 / yearFood businesses operating in the State of Washington that process and/or warehouse manufactured food products for distribution in commerce and resale by other food businesses must follow safe food handling and/or processing practices to protect the public from illness or injury caused by food consumed. In addition to the above qualifications, the following desired knowledge, skills, and abilities would make your application more competitive: Prior experience working as a Food Safety Compliance Specialist 2, 3, or 4. Experience in inspecting, educating, and enforcing state and federal regulations in a regulatory food safety program focused on retail food, food processing or dairy processing.