UNKNOWN

ADAPTED_NOW

Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and other such processes that ensure the control of all company assets. Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.

IHOP

General Manager - #3535 - Washington Blvd - Lansdowne, MD (Halethorpe, MD)

General Manager - #580 - Cedarlake Plaza - Sterling, VA (Sterling, VA)

FEED

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Thrive Restaurant Group

Restaurant Kitchen Manager

Assists in managing the school-based food services operation; prepares and serves food in accordance with United States Department of Agriculture (USDA), Maryland Health Department, and Calvert County Health Department regulations as well as Calvert County Public Schools policies and procedures. Calvert County Public Schools does not refuse enrollment of a prospective student, expel a current student, or withhold privileges from a current student, or prospective student, or the parent or guardian of a current or prospective student because of an individual's race, ethnicity, color, religion, sex, age, marital status, sexual orientation, gender identity or disability.

HOUR

Calvert County Public Schools

NHS: Cafeteria Assistant Manager (Job ID# 4065)

Smiles and greets customers, answers customer questions, handles special requests such as filling orders for fruit baskets and resolves customer concerns promptly in a polite and professional manner. Schedules all produce Associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department.

Weis Markets is a large regional grocery chain headquartered in Sunbury, PA. The more than 200 stores are located in 7 states - PA, MD, VA, DE, NJ, NY and WV. The company maintains a 1.5 million square foot warehouse facility in Milton, PA. Our 23,000+ employees come from across the world and diverse backgrounds, ready to serve the millions of customers who annually frequent our stores.

Weis Markets Inc

Produce Manager

Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items. Schedules all Meat associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department.

Weis Markets

Meat Manager

IRecruitee

FULL_TIME

YEAR

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

Master Concessionair

Restaurant Assistant Manager - Ronald Reagan Washington National Airport

partner JazzHR

Managing People - Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates' activities; Makes self available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others; Improves processes, products and services. Oral Communication - Speaks English clearly and persuasively in positive, negative, and in emergency or other situations in which individuals must speak a common language to promote safety; Listens and gets clarification; Responds appropriately to questions; Demonstrates group presentation skills; Participates in meetings.

Harris Teeter LLC

Full Time Assistant Meat Manager Alexandria VA

Position: Assistant ManagerImmediate Supervisor: General Manager/Operating PartnerStatus: NonexemptPosition Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Assistant Manager

Responsibilities include interviewing and hiring, planning, training, assigning and directing work; appraising performance; rewarding and disciplining; addressing complaints and resolving problems; providing feedback to management as to operating policies and procedures, and suggestions on how to make the Food & Beverage Department run more efficiently and cost-effectively. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.

Churchill Downs Inc.

F&B Manager

ea_via_bold

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to identify and address associate problems or concerns.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Event Operations Manager

Responsible for ensuring dish room is cleaned and organized; keeping storeroom and related areas organized clean and sanitized shelves free of dust labeled and floor swept and mopped rotating stock (FIFO) keeping items off the floors observing the 18 rule from ceiling to floor and 6 rule from floor and items off the floor. Schedules assigns and supervises the activities of the dietary aides in serving meal to the patients including tray line set up tray line operation quality of food tray service and accuracy VIP service meals delivery and dish room.

MedStar Health

Culinary Supv

[AW]-iCims

Position: General Manager/Operating PartnerImmediate Supervisor: Market Supervisor/Multi-Unit SupervisorStatus: ExemptPosition Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in's operations and employees.

General Manager/ Operating Partner

Responsible for ensuring dish room is cleaned and organized; keeping storeroom and related areas organized clean and sanitized shelves free of dust labeled and floor swept and mopped rotating stock (FIFO) keeping items off the floors observing the 18 rule from ceiling to floor and 6 rule from floor and items off the floor. Places food and supply orders for the Food & Nutrition Services Department under the direction of the Director of FNS.Ascertains condition of all incoming supplies and notes discrepancies damaged goods and shortages on invoices comparing the amount ordered versus amount received.

MedStar Health Research Institute

Incumbent should be able to apply practical understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service and be knowledgeable in basic cleaning principles and practices. Job Requirements: High school diploma or general education degree (GED), one (1) to three (3) years of floor care experience in a long-term care community required; or equivalent combination of education and experience.

Ingleside at Home

EVS Tech 2 Floor Technician/ Houseman FT

Incumbent should be able to apply practical knowledge and understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service and be knowledgeable in basic cleaning principles and practices. Job Requirements: High school diploma or general education degree (GED), one (1) to three (3) years of housekeeping experience in a long-term care community required; or equivalent combination of education and experience.

Environmental Services Tech II Porter/Laundry Aide/Floor Tech On Call

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Check shipment by comparing it with Daily Order Sheet and invoice to ensure that what we are receiving is what was ordered (quantity, price, quality state, size, count, weight tolerance and acceptable expiration date).

B. F. Saul Company Hospitality Group

Receiving Clerk

Develop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. • Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.

PACS Group

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Tatte Bakery & Cafe

Lead Line Cook - Tatte Ashburn

Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris. The Cocktail Runner position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).

Sanitation Supervisor Jobs in Washington, DC

General Manager - #3535 - Washington Blvd - Lansdowne, MD (Halethorpe, MD) IHOP

General Manager - #580 - Cedarlake Plaza - Sterling, VA (Sterling, VA) IHOP

Restaurant Kitchen Manager Thrive Restaurant Group

NHS: Cafeteria Assistant Manager (Job ID# 4065) Calvert County Public Schools

Produce Manager Weis Markets Inc

Meat Manager Weis Markets

Restaurant Assistant Manager - Ronald Reagan Washington National Airport Master Concessionair

Full Time Assistant Meat Manager Alexandria VA Harris Teeter LLC

Assistant Manager Sonic Drive-In Inc

F&B Manager Churchill Downs Inc.

Event Operations Manager Marriott International Inc

Culinary Supv MedStar Health

General Manager/ Operating Partner Sonic Drive-In Inc

Culinary Supv MedStar Health Research Institute

EVS Tech 2 Floor Technician/ Houseman FT Ingleside at Home

Environmental Services Tech II Porter/Laundry Aide/Floor Tech On Call Ingleside at Home

Receiving Clerk B. F. Saul Company Hospitality Group

LPN PACS Group

Lead Line Cook - Tatte Ashburn Tatte Bakery & Cafe

Cocktail Runner - Sports & Social Bethesda Live!

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