UNKNOWN

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Supervisor

Howard University Blackburn Food Service Residential Supervisor

Custodial Supervisor- D.C. Convention Center

Catering Supervisor

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - Howard University

Culinary Supervisor - Ultra Kitchen

Physically able to lift up to 55 lbs and push/pull carts up to 300 lbs; extended standing and occasional confined space work required. Industry Leader: Over 20 years of excellence in medical waste management with top-tier NPS and delivery-reliability scores.

YEAR

Daniels Sharpsmart Inc

Plant Supervisor - Night Shift

Here's what you'll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.

TopGolf International, Inc.

Culinary Supervisor

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.

Jollibee Foods Corp

Restaurant Supervisor

Safety & Security Pro: Handle lost-and-found items with care, maintain key control, and manage access to sensitive areas like master keys, storage rooms, and secure files-all while keeping safety top of mind. PROPERTY INFORMATION: Gambrills, Md.-based Maryland Hotel Partners has announced the development of a new Microtel Inn & Suites by Wyndham hotel in Gambrills to be managed by Aimbridge Hospitality.

Aimbridge Hospitality LLC

Microtel Inn & Suites Gambrills - Housekeeping Supervisor

Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Tatte Bakery & Cafe

Overnight Bakery Supervisor- DC Bakery

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.

AM Pastry Production Supervisor - DC Bakery

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.

Convene

Service Supervisor

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Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Elior

Cook Supervisor

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Concessions Culinary Supervisor | Part-Time | CFG Bank Arena

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This position provides hands-on leadership to culinary team members before, during, and after events and works closely with the Executive Chef and Concessions leadership team to deliver an efficient and high-quality guest experience.

Concessions Culinary Supervisor | Part Time | CFG Bank Arena

This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Outside Food & Beverage Supervisor

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Food and Beverage Supervisor

Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift . Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue .

Sanitation Supervisor Jobs in Washington, DC

Kitchen Supervisor Aramark

Howard University Blackburn Food Service Residential Supervisor Aramark

Custodial Supervisor- D.C. Convention Center Aramark

Catering Supervisor Aramark

Food Service Supervisor - Howard University Aramark

Culinary Supervisor - Ultra Kitchen Aramark

Plant Supervisor - Night Shift Daniels Sharpsmart Inc

Culinary Supervisor TopGolf International, Inc.

Restaurant Supervisor Jollibee Foods Corp

Microtel Inn & Suites Gambrills - Housekeeping Supervisor Aimbridge Hospitality LLC

Overnight Bakery Supervisor- DC Bakery Tatte Bakery & Cafe

AM Pastry Production Supervisor - DC Bakery Tatte Bakery & Cafe

Service Supervisor Convene

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour Legends

Cook Supervisor Elior

Concessions Culinary Supervisor | Part-Time | CFG Bank Arena Oak View Group

Concessions Culinary Supervisor | Part Time | CFG Bank Arena Oak View Group

Outside Food & Beverage Supervisor Invited

Food and Beverage Supervisor OTO Development LLC

Culinary Supervisor Topgolf

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