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The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Provides hands-on training for management staff in Learning Zone and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

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The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

To-Go Shift Supervisor

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North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

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North Italia

Restaurant Manager

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Through strong supervision, effective communication, and a commitment to operational excellence, you help cultivate a positive work environment while ensuring the Café delivers consistent, high‑quality service to every guest. Your deep knowledge of menu offerings, preparation methods, and guest expectations helps create a welcoming and seamless dining experience that reflects the quality of the Live! brand.

Live! Casino and Hotel Maryland

Outlet Supervisor - Orchid Kitchen - Maryland

[AW]-iCims

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

HOUR

B. F. Saul Company Hospitality Group

PM Food & Beverage Supervisor - Embassy Suites by Hilton Dulles Airport

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Utility Supervisor - M&T Bank Stadium

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We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.

Moxies

FOH- Restaurant Manager

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We help industry leaders across a wide range of key verticals-including retail, industrial and logistics, healthcare, education, manufacturing, and more-maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.

Kellermeyer Bergensons Services, L.L.C.

Zone Supervisor

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The JW Marriott Reston Station is a sophisticated, full-service luxury hotel at the heart of Reston’s vibrant Station District, just outside Washington, D.C. With elevated accommodations, distinctive dining experiences, and a commitment to exceptional service, the hotel offers an exciting opportunity to build a career in a dynamic, growing destination.

JW Marriott Reston Station

Front Desk Supervisor

As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Thompson Hospitality Services LLC

Kitchen Supervisor - Milk & Honey

Overnight Supervisor

Kitchen Supervisor - Milk & Honey (Silver Spring)

Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space. Accountable for directing the work of the restaurant and beverage staff assuring that guests have a favorable experience when visiting our outlets or on the casino floor., as subject to established company policies and local, state, and federal regulations.

Churchill Downs Incorporated

Supervisor, F&B-NonEx

Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.

HHM Hospitality

Food & Beverage Supervisor

The Banquet Supervisor will work closely with the banquet team, ensuring proper staffing, coordination, and compliance with safety and service guidelines, while directly interacting with members, guests, and team members to deliver a seamless and high-quality event experience. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

Banquet Supervisor

Churchill Downs Inc.

Supervisor, F&B-Nonex

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Patient Services Supervisor - Baltimore, MD

Food Safety Supervisor (Nationals Park)

The ideal candidate will possess extensive knowledge of wines, spirits, and beverage operations, as well as a working knowledge of food service to support staff training and guest experiences. The Beverage Supervisor sets the tone for the guest experience, develops and retains top talent, and collaborates closely with Culinary, Beverage, and Stewarding teams to maintain seamless operations.

Restaurant Supervisor Jobs in Washington, DC

Restaurant General Manager Taco Bell Corp

To-Go Shift Supervisor P.F. Chang's

Restaurant Manager North Italia

Outlet Supervisor - Orchid Kitchen - Maryland Live! Casino and Hotel Maryland

PM Food & Beverage Supervisor - Embassy Suites by Hilton Dulles Airport B. F. Saul Company Hospitality Group

Utility Supervisor - M&T Bank Stadium Compass Group USA Inc

FOH- Restaurant Manager Moxies

Zone Supervisor Kellermeyer Bergensons Services, L.L.C.

Restaurant Manager Buffalo Wild Wings

Front Desk Supervisor JW Marriott Reston Station

Kitchen Supervisor - Milk & Honey Thompson Hospitality Services LLC

Overnight Supervisor JW Marriott Reston Station

Kitchen Supervisor - Milk & Honey (Silver Spring) Thompson Hospitality Services LLC

Supervisor, F&B-NonEx Churchill Downs Incorporated

Food & Beverage Supervisor HHM Hospitality

Banquet Supervisor ClubCorp USA Inc

Supervisor, F&B-Nonex Churchill Downs Inc.

Patient Services Supervisor - Baltimore, MD Compass Group USA Inc

Food Safety Supervisor (Nationals Park) Compass Group USA Inc

Beverage Supervisor Caesars Entertainment Inc

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