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Located halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.

Westin Dallas Fort Worth Airport

Restaurant Server

HHM Jobs

FEED

Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".

Jack in the Box, Inc.

Restaurant Team Leader

ea_via_bold

Share Hotel Restaurant Sous Chef on LinkedIn Tweet Hotel Restaurant Sous Chef Share Hotel Restaurant Sous Chef on Facebook Share Hotel Restaurant Sous Chef via Email. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Hyatt Hotels Corp

Hotel Restaurant Sous Chef

If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as a Greeter/Restaurant Host - Part-Time: This position is responsible for welcoming and creating the first impression for guests. Share Greeter/Restaurant Host - Part-Time on LinkedIn Tweet Greeter/Restaurant Host - Part-Time Share Greeter/Restaurant Host - Part-Time on Facebook Share Greeter/Restaurant Host - Part-Time via Email.

Greeter/Restaurant Host - Part-Time

Supervisory responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; ensuring meal and rest periods are provided; appraising performance; rewarding and disciplining employees; addressing complaints; and resolving problems. SUPERVISORY RESPONSIBILITIES: Oversees Restaurant General Manager and Assistant Managers in the restaurant and is responsible for the overall direction, coordination, and evaluation of the restaurant.

Fiesta Mart LLC

Restaurant District Manager

The Restaurant Server is responsible for delivering exceptional dining experiences to guests by providing attentive, courteous, and efficient service in the hotel’s restaurant, lounge, or room service operations. While performing the duties of this job, the employee is required to stand for extended periods, walking, pushing, bending and reaching, stooping, kneeling, or crouching.

Hillside Boutique Hotel

HiringThing

As a Restaurant Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your partners (employees). We are all about creating unexpectedly memorable experiences for our teams and guests in an environment that is dynamic, team-centric and results-driven.

LOCAL Public Eatery

Restaurant Manager - LOCAL The Woodlands

workstreamftpin

Restaurant Manager - LOCAL Henderson

The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.

Baskin-Robbins

Restaurant Manager

Resumen de posición: El Gerente del Restaurante es responsable de supervisar todas las facetas de la operación y garantizar la calidad en la preparación y presentación de las comidas. Mantiene los estándares de servicio y limpieza en todo momento. Un gerente de restaurante utiliza el desempeño anterior, las condiciones del me...

La Parrilla Argentina

Gerente de Restaurante

RESTAURANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Store 2744920Q 1085 Hwy 72 Three Rivers Texas 78071Shift AvailabilityFlexible Availability Job TypeFull timeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER JOB SUMMARYThis position is responsible for managing the day-to-day operations of a Company operated Restaurant.

Circle K Stores Inc

Subway Manager

Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off.

Major Food Brand

RequirementsSONIC Drive-In Co-Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Co-Manager

OTHER

It claims to be the world's largest chain of ice cream specialty stores,[4] with more than eight thousand locations,[5] including nearly 2,500 shops in the United States and over five thousand in other countries.[6] Baskin-Robbins sells ice cream in nearly 50 countries. While assigned to specific shifts, the Assistant Manager, is responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift.

Baskin Robbins

Assistant Manager

Unmatched amenities include a full-service spa, a well-equipped fitness center, several destination restaurants, a private heliport, an expansive one-acre pool deck, and over 17,000 square feet of flexible meeting and event spaces. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service.

Banquet Manager

Landry's Inc

Restaurant Manager (Upscale/Fine Dining)

Team responsibilities may include, but are not limited to: ordering, receiving, back stocking, cleaning, basic maintenance, operations planning, service expansion projects, menu maintenance, internal auditing of food and workplace safety, and general help. The Manager, Culinary supports the mission by coordinating work across multiple Culinary and Food Service support teams and categories with the goal of driving team performance and monitoring wise usage of company resources.

Space Exploration Technologies Corp

Manager, Culinary

Restaurant Manager: Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Manager

Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants.

Eataly

Restaurant Floor Manager

A current NCCER credential as an instructor in a related discipline, such as Industrial Maintenance Electrical & Instrumentation, Industrial Maintenance Mechanic, Millwright, or a related NCCER maintenance craft, and/or demonstrated qualification consistent with NCCER instructor requirements for this craft preferred. c) Make presentations on a particular academic field or program - its subject matter, objectives, opportunities for further study (transfer opportunities), and opportunities for work (co-ops, part-time, work-study) and careers, special clubs and activities available, support services, scholarships, etc.

Restaurant Supervisor Jobs in Texas

Restaurant Server Westin Dallas Fort Worth Airport

Restaurant Team Leader Jack in the Box, Inc.

Hotel Restaurant Sous Chef Hyatt Hotels Corp

Greeter/Restaurant Host - Part-Time Hyatt Hotels Corp

Restaurant District Manager Fiesta Mart LLC

Restaurant Server Hillside Boutique Hotel

Restaurant Manager - LOCAL The Woodlands LOCAL Public Eatery

Restaurant Manager - LOCAL Henderson LOCAL Public Eatery

Restaurant Manager Baskin-Robbins

Gerente de Restaurante La Parrilla Argentina

Subway Manager Circle K Stores Inc

Restaurant Manager Major Food Brand

Co-Manager Sonic Drive-In Inc

Assistant Manager Baskin Robbins

Banquet Manager Hyatt Hotels Corp

Restaurant Manager (Upscale/Fine Dining) Landry's Inc

Manager, Culinary Space Exploration Technologies Corp

Manager Jack in the Box, Inc.

Restaurant Floor Manager Eataly

Instructor, Instrumentation Technician (Part Time) - Adjunct Houston Community College

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