Restaurant Manager Chicken ExpressRestaurant ManagerSan Antonio, TXFull timeManagers support the company by hiring, communicating, training and providing on-going coaching to all crew members, as well as, maintaining a high level of guest-service and providing a quality product. Sales building and managing financials.
Restaurant Supervisor La Familia Cortez RestaurantsRestaurant SupervisorSan Antonio, TXThe Restaurant Supervisor is responsible for maintaining service quality, professionalism, cleanliness, and efficiency while fostering a positive, team-oriented environment. Ability to read, write, and speak the English language fluently to interact with customers and the public; bilingual Spanish is a plus.
NewRestaurant Supervisor Jollibee Foods CorpRestaurant SupervisorSan Antonio, TXThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorCibolo, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorCibolo, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant & Bar Supervisor Local.House International, Inc.Restaurant & Bar SupervisorNew Braunfels, TXWilhelm und Werner Brasserie, the signature dining destination inside The Faust Hotel, is seeking experienced and poised Restaurant & Bar Supervisors to lead service with excellence and intention. Our restaurant blends refined European influence with impeccable Texas hospitality, delivering an experience defined by sophistication, precision, and warmth.
Restaurant & Bar Supervisor Lark Hospitality Career SiteRestaurant & Bar SupervisorNew Braunfels, TexasWilhelm und Werner Brasserie, the signature dining destination inside The Faust Hotel, is seeking experienced and poised Restaurant & Bar Supervisors to lead service with excellence and intention. Our restaurant blends refined European influence with impeccable Texas hospitality, delivering an experience defined by sophistication, precision, and warmth.
NewRestaurant Manager - Tenfold Rooftop White Lodging Services CorporationRestaurant Manager - Tenfold RooftopSan Antonio, TXLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Restaurant Server Hillside Boutique HotelRestaurant ServerCastroville, TXThe Restaurant Server is responsible for delivering exceptional dining experiences to guests by providing attentive, courteous, and efficient service in the hotel’s restaurant, lounge, or room service operations. While performing the duties of this job, the employee is required to stand for extended periods, walking, pushing, bending and reaching, stooping, kneeling, or crouching.
Restaurant Manager - Rivertop Marriott International IncRestaurant Manager - RivertopSan Antonio, TXManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Hotel Food & Beverage Supervisor Hyatt Hotels CorpHotel Food & Beverage SupervisorSan Antonio, TXShare Hotel Food & Beverage Supervisor on LinkedIn Tweet Hotel Food & Beverage Supervisor Share Hotel Food & Beverage Supervisor on Facebook Share Hotel Food & Beverage Supervisor via Email. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing, procuring product, marketing and helping staff with whatever they need to make them thrive while at work.
Restaurant Chef Marriott International IncRestaurant ChefSan Antonio, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
PM Restaurant Server Marriott San Antonio AirportPM Restaurant ServerSan Antonio, TXDue to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any Associate may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Essential duties and responsibilities include the following (other duties may be assigned): · Check station assigned, prior to opening, for cleanliness of tables and chairs, proper placement of condiments, table accessories, china, glassware and silverware on tables.
Restaurant Manager Jack in the Box, Inc.Restaurant ManagerSchertz, TXRestaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".
NewRestaurant Cook Marriott International IncRestaurant CookSan Antonio, TXThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The San Antonio Marriott Rivercenter on the River Walk is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Restaurant Manager - Unit 1101 Whataburger RestaurantsRestaurant Manager - Unit 1101San Antonio, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 112 Whataburger RestaurantsRestaurant Manager - Unit 112San Antonio, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Shift Supervisor MOD Super Fast Pizza LLCShift SupervisorLive Oak, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
F&B Supervisor- Hilton Hill Country San Antonio - Franchise Hilton Worldwide Holdings IncF&B Supervisor- Hilton Hill Country San Antonio - FranchiseSan Antonio, TXJob Requirements Job DescriptionJOB DESCRIPTIONJob Title Food & Beverage SupervisorDivision Food and BeverageSupervision Exercised Restaurant employees Banquet employees Room & Service EmployeesSupervision Received Restaurant Manager F&B Manager General ManagerJOB SUMMARYThe F&B Supervisor is responsible for assisting the F&B Director with the supervision of the Restaurant and Room Service on the execution of events. Work Experience MINIMUM REQUIREMENTHigh School graduate or equivalentMust have previous Food and Beverage supervisory experience in a similar environmentMust be able to work flexible shifts and schedules including weekends and some holidaysMust work well with or without direct supervisionMust be neat and well-groomed at all timesNees to be flexible self-motivated and positive and have a professional attitude towards guests co-workers and management.
Restaurant Manager CBOCS DistributionRestaurant ManagerSan Antonio, TexasAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
NewRestaurant Manager Sushi ZushiRestaurant ManagerSan Antonio, TexasControls inventory by establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment within budget. We are an 7 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement.
Shift Supervisor MOD PIZZAShift SupervisorLive Oak, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant Manager SIXTY VINES LA CANTERA LLCRestaurant ManagerSan Antonio, TX$55,000–$75,000 / yearPart timehttps://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.
Restaurant Manager North ItaliaRestaurant ManagerSan Antonio, TX$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Front Office Supervisor La Quinta San Antonio - RiverwalkFront Office SupervisorSan Antonio, TexasCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. 303 Blum San Antonio, TX78205 Overview: The Front Office Supervisor is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
Restaurant Manager - Unit 112 Whatabrands LLCRestaurant Manager - Unit 112San Antonio, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1101 Whatabrands LLCRestaurant Manager - Unit 1101San Antonio, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 844 Whatabrands LLCRestaurant Manager - Unit 844Boerne, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager Maggiano's Little ItalyRestaurant ManagerSan Antonio, TXOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.
NewRestaurant Manager - San Antonio, TX J. Alexander's RestaurantsRestaurant Manager - San Antonio, TXSan Antonio, TX$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
NewRestaurant Manager Raising Cane's USA LLCRestaurant Managerleon valley, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSan Antonio, TXThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Denny'sRestaurant ManagerBoerne, TX$38,500–$50,000Completes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerSan Antonio, TXAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Front Desk Supervisor | The St. Anthony a Luxury Collection Hotel Crescent CareersFront Desk Supervisor | The St. Anthony a Luxury Collection HotelSan Antonio, TexasAbility to effectively deal with internal and external customers, some of whom require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and resolve conflicts. Resolve customer complications and complaints by conducting thorough research of the situation and determining the most effective Make decisions and take action based on previous experience and good judgment, sometimes revising approach to accommodate unusual situation.
Restaurant Manager - Potential Future Role Raising Cane's USA LLCRestaurant Manager - Potential Future RoleSan Antonio, TXPerks & Rewards for Restaurant Managers: Weekly Pay!*Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year* Early closure for company events Casual Work Attire Perkspot Employee Discount Programs . It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Shift Supervisor PLSShift SupervisorSan Antonio, TexasPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
Kitchen Supervisor Chick-fil-AKitchen SupervisorSan Antonio, TX$19–$21Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Culinary Supervisor Hyatt Hotels CorpCulinary SupervisorSan Antonio, TXFeaturing a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
NewHousekeeping Supervisor White Lodging Services CorporationHousekeeping SupervisorSan Antonio, TXSupport and coordinate daily hotel housekeeping operations — assisting with associate scheduling, hands-on training, and team support across guest rooms, public areas, and back-of-house spaces. Assist in managing housekeeping inventory — helping monitor par levels and maintain adequate supplies, linens, and housekeeping equipment for uninterrupted daily operations.
Front Desk Supervisor | The St. Anthony a Luxury Collection Hotel Crescent Hotels & Resorts LLCFront Desk Supervisor | The St. Anthony a Luxury Collection HotelSan Antonio, TXPart timeAbility to effectively deal with internal and external customers, some of whom require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and resolve conflicts. Resolve customer complications and complaints by conducting thorough research of the situation and determining the most effective Make decisions and take action based on previous experience and good judgment, sometimes revising approach to accommodate unusual situation.
NewRestaurant Manager Willie's Grill and Ice HouseRestaurant ManagerSchertz, TXWillie’s Grill & Ice House offers a lively, family-friendly Texas Icehouse tradition with a focus on scratch-made food and exceptional guest experiences. Join us as a highly skilled Restaurant Manager and lead a motivated team to deliver delicious food and outstanding service every day.
Senior Assistant Restaurant Manager CEC EntertainmentSenior Assistant Restaurant ManagerSan Antonio, Texas$2–$8 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
NewAssistant Restaurant Manager - Bazille - The Shops at La Cantera NordstromAssistant Restaurant Manager - Bazille - The Shops at La CanteraSan Antonio, TexasFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
NewAssistant Restaurant Manager - Bazille - The Shops At La Cantera Nordstrom Inc.Assistant Restaurant Manager - Bazille - The Shops At La CanteraSan Antonio, TX$37,500–$60,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Restaurant General Manager Jollibee Foods CorpRestaurant General ManagerSan Antonio, TXAt least 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants responsible of the (5) key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved. People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team.
Stewarding Supervisor - Signia by Hilton La Cantera Resort and Spa Hilton Worldwide Holdings IncStewarding Supervisor - Signia by Hilton La Cantera Resort and SpaSan Antonio, TXAs a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations.
Front Office Supervisor Highgate Hotels LPFront Office SupervisorSan Antonio, TXHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerSan Antonio, TXAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Restaurant Manager Brasserie Mon Chou ChouRestaurant ManagerSan Antonio, TexasBased in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.