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FEED

Any employee operating a motor vehicle on State business must possess and retain a current, valid class-appropriate driver's license, complete all required training, and successfully pass all necessary driver's license record checks. Employees who drive on state business are subject to driver's license record checks, must maintain acceptable driving records, and must complete all required driver training.

YEAR

State of Arizona

BAKERY MAINTENANCE & PRODUCTION SUPERVISOR

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Following our people centric leadership principles, directly manages the work and performance of the assigned team by developing our people to pursue excellence and flourish. Exhibits and promotes our core values in all activities (Commitment to quality and continuous improvement, integrity, passion for excellence, innovation mindset, drive to win and customer care).

Technical Support Supervisor

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We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Moxies

Culinary Supervisor

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Share Food and Beverage Supervisor - Tiki Taka on LinkedIn Tweet Food and Beverage Supervisor - Tiki Taka Share Food and Beverage Supervisor - Tiki Taka on Facebook Share Food and Beverage Supervisor - Tiki Taka via Email. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings.

HOUR

Hyatt Hotels Corp

Food and Beverage Supervisor - Tiki Taka

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

Restaurant Manager

Our leaders are responsible for supporting the Operator and senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and maintaining 2nd Mile Service. This role is designed to accelerate the growth of future organizational leaders by providing structure and direct exposure to the inner workings of Chick-fil-A.

Chick-fil-A Inc

Back of House Supervisor

Front of House Supervisor

We are looking for an experienced, people-focused Restaurant Manager who knows how to lead a team, create a great guest experience, and keep a busy restaurant running smoothly. We are looking for a confident, approachable leader who builds trust, holds the team accountable, and helps employees grow and succeed.

O.H.S.O. Brewery & Distillery

FOH Restaurant Manager

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Hospitality, LLC

Culinary Supervisor - Talking Stick Resort Amp.

Lead a security team, support daily operations, and ensure a safe environment for everyone onsite. If you thrive in leadership and enjoy coaching others, this role is a great fit.

Andy Frain Services, Inc.

Licensed Security Supervisor

Legends

Culinary Supervisor - Arizona Financial Theater

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Corp

Restaurant Manager - Franchise

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.

Portillo Restaurant Group

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

Out West Restaurant Group

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SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Front Office Supervisor

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.

King's Seafood Company

FOH Supervisor

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

BOH Supervisor

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Restaurant Supervisor Jobs in Phoenix, AZ

BAKERY MAINTENANCE & PRODUCTION SUPERVISOR State of Arizona

Technical Support Supervisor HME

Culinary Supervisor Moxies

Food and Beverage Supervisor - Tiki Taka Hyatt Hotels Corp

Restaurant Manager North Italia

Back of House Supervisor Chick-fil-A Inc

Front of House Supervisor Chick-fil-A Inc

FOH Restaurant Manager O.H.S.O. Brewery & Distillery

Culinary Supervisor - Talking Stick Resort Amp. Legends Hospitality, LLC

Licensed Security Supervisor Andy Frain Services, Inc.

Culinary Supervisor - Talking Stick Resort Amp. Legends

Culinary Supervisor - Arizona Financial Theater Legends

Restaurant Manager - Franchise Denny's Corp

Restaurant Manager Portillo Restaurant Group

Restaurant Manager Out West Restaurant Group

Front Office Supervisor Schulte Hospitality Group Inc

FOH Supervisor King's Seafood Company

BOH Supervisor King's Seafood Company

Restaurant Manager - Unit 585 Whatabrands LLC

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