NewRestaurant Supervisor Eldorado Hotel & SpaRestaurant SupervisorSanta Fe, NMRequirements: Previous restaurant or hospitality leadership experience, ideally in a supervisor or lead role Strong background in guest service with a proven ability to resolve issues professionally. Excellent communication skills to coordinate between front-of-house, kitchen, and management Ability to stay calm, organized, and solution-focused during busy or challenging moments.
NewRestaurant Supervisor Hotel Albuquerque of Old TownRestaurant SupervisorAlbuquerque, NM$14–$18 / hourRequirements: Previous restaurant or hospitality leadership experience, ideally in a supervisor or lead role Strong background in guest service with a proven ability to resolve issues professionally. Excellent communication skills to coordinate between front-of-house, kitchen, and management Ability to stay calm, organized, and solution-focused during busy or challenging moments.
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableAlbuquerque, NMFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringAlbuquerque, NMFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerAlbuquerque, NMFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningAlbuquerque, NMFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadAlbuquerque, NMFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's - Albuquerque area Chili'sRestaurant Manager - Chili's - Albuquerque areaAlbuquerque, NMFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewDining Room Supervisor ~ Senior Living Community MorningStar Senior Management LLCDining Room Supervisor ~ Senior Living CommunityRio Rancho, NMProvide service of high-quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. · Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
Restaurant Manager - Chili's - Farmington, NM Chili'sRestaurant Manager - Chili's - Farmington, NMFarmington, NMFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorFarmington, New Mexico$13–$16 / hourOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorAlbuquerque, NMAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
RESTAURANT SUPERVISOR- HOME PLATE Santa Ana Star CasinoRESTAURANT SUPERVISOR- HOME PLATESanta Ana Pueblo, NMWhile performing the duties of the position, the employee is frequently required to stand, walk, turn, use hands and fingers to handle and feel, reach with hands and arms, talks, and hear. Major Responsibilities/Activities: Functions as the trainer of all new front of house team members, ensuring that the training is consistent, and all team members are properly trained.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorRoswell, NMAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerAlbuquerque, NM$50,200–$59,800 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Chick-fil-ARestaurant ManagerAlbuquerque, New MexicoOur Managers are responsible for executing daily operations and keeping team members & team leaders accountable for each component of Operational Excellence. A Managers two main areas of focus are operational oversight via executing all restaurant systems and coaching future trainers and team leaders.
Assistant Restaurant Manager Peter PiperAssistant Restaurant ManagerAlbuquerque, New MexicoCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits.
NewRestaurant Assistant Manager El Pollo Loco - Ellison Blvd., AlburquerqueRestaurant Assistant ManagerAlburquerque, NM$18–$21 / hourPrior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. * Performs administrative duties under the direction of the General Manager such as placing/receiving grocery orders, conducting inventories, creating and posting schedules.
Restaurant Shift Lead El Pollo Loco - Ellison Blvd., AlburquerqueRestaurant Shift LeadAlburquerque, NM$14–$16 / hourAssists in the training of crew members of policies and procedures, emphasizing the importance of food safety, crew/guest safety, product quality, restaurant cleanliness and exceptional guest service. * Completes a series of administrative tasks including but not limited to cash handling, conducting product inventories, reporting of sales/speed of service/inventory variances and more.
Food Runner/Busser - Rhoda's Restaurant TAOS SKI VALLEY, INC.Food Runner/Busser - Rhoda's RestaurantTaos Ski Valley, NMFull timeMaintain cleanliness and organization of the dining room, service stations, and guest-facing areas, including spot cleaning floor and addressing spills or hazards promptly. Monitor guest needs during food delivery, responding to simple requests when appropriate and communicating additional needs or concerns to the assigned server or manager.
Supervisor Hospital Housekeeping SystemsSupervisorAlbuquerque, New MexicoPreferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare ). Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Server - Rhoda's Restaurant TAOS SKI VALLEY, INC.Server - Rhoda's RestaurantTaos Ski Valley, NMFull timeMiscellaneous tasks include but are not limited to cleaning, sweeping and mopping floors, stocking product and supplies, removing trash and recycling from restaurant, restocking glassware, and rolling silverware. Servers create exceptional dining experiences by delivering genuine hospitality, building meaningful connections with guests, and providing knowledgeable, attentive service.
Bartender- Rhoda's Restaurant TAOS SKI VALLEY, INC.Bartender- Rhoda's RestaurantTaos Ski Valley, NMFull timeBackground Check Positions dealing with children, of safety sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Essential Job Responsibilities: Prioritize and perform multiple job functions simultaneously in a fast-paced environment, optimizing workflow to minimize ticket timesFollow all opening.
Assistant Restaurant Manager BW Raton LLCAssistant Restaurant ManagerRaton, NMMulligan’s Restaurant, located inside the Best Western Plus Raton Hotel in Raton, NM, is seeking a full-time Assistant Restaurant Manager to help lead our restaurant and lounge operations. The Assistant Restaurant Manager works closely with restaurant leadership to ensure excellent guest service, efficient operations, and a positive work environment for our team.
Restaurant Manager Rosewood Hotels and Resorts LLCRestaurant ManagerSanta Fe, NM$70,000–$80,000 / yearThe Restaurant Manager is responsible for managing the daily operations of our restaurant, development,and performance management of employees, ensure that guests are satisfied with their dining experience, with brand clarity and integrity is always maintained. Participates in and maintains the marketing of food and beverage marketing programs and promotions for the Restaurant and Bar by working collaboratively with the Director of Operations.
Restaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM) Fox & Hound / Bailey's Sports GrilleRestaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NMFun Eats and Drinks, LLC. and its affiliate companies currently operate 11 restaurant brands with over 110 locations in more than 20 states throughout the country including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Bailey's Sports Grille, Joe's Crab Shack, Brick House Tavern Tap, Grady's BBQ, Kansas Bar & Grille, Kings Family Restaurants and more! The Restaurant Manager helps support the General Manager with all operations including: profitability, sales, guest counts, the guest experience, culinary execution, cleanliness, efficiencies, cost controls, employee relations, employee staffing, day to day shift supervision, training and development, safety & security, and programs & administration.
Restaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM) ChamppsRestaurant Manager - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NMFun Eats and Drinks, LLC. and its affiliate companies currently operate 11 restaurant brands with over 110 locations in more than 20 states throughout the country including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Bailey's Sports Grille, Joe's Crab Shack, Brick House Tavern Tap, Grady's BBQ, Kansas Bar & Grille, Kings Family Restaurants and more! The Restaurant Manager helps support the General Manager with all operations including: profitability, sales, guest counts, the guest experience, culinary execution, cleanliness, efficiencies, cost controls, employee relations, employee staffing, day to day shift supervision, training and development, safety & security, and programs & administration.
Multi-Unit Supervisor IHOPMulti-Unit SupervisorAlamogordo, NMDirect and oversee unit level operations of the restaurants in Las Cruces, Deming, Alamogordo, Carlsbad, Artesia & Los Lunas, New Mexico. Provide guidance on developing restaurant operations, including management development, guest relations, marketing, sales and product presentation.
Front of House Supervisor - 192 at The Blake TAOS SKI VALLEY, INC.Front of House Supervisor - 192 at The BlakeTaos Ski Valley, NMFull timeWorking closely with the General Manager and Assistant General Manager, this position provides leadership and direction to servers, bartenders, hosts, and server assistants while maintaining a polished, guest-focused dining experience. Background Check: Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check.
NewRestaurant Manager la MadeleineRestaurant ManagerAlbuquerque, LouisianaWe’re more than just a restaurant—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality. As a Café Manager , you’ll lead a team that delivers exceptional guest experiences while driving results.
Beverage Supervisor - Isleta Amphitheater LegendsBeverage Supervisor - Isleta AmphitheaterAlbuquerque, NMOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Dining Room Supervisor ~ Senior Living Community MorningStar CareersDining Room Supervisor ~ Senior Living CommunityRio Rancho, New MexicoProvide service of high-quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. · Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
Shift Supervisor Taco Bell CorpShift SupervisorRio Rancho, NMCareer Area Career Area Corporate - Development Corporate - Digital Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.
Dining Room Supervisor Montebello On AcademyDining Room SupervisorAlbuquerque, New MexicoAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Restaurant Manager Red LobsterRestaurant ManagerAlbuquerque, NM$50,200–$59,800 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Golden Corral CorporationRestaurant ManagerGallup, NM$55,000–$65,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.
Shift Supervisor Popeyes - Legacy ChickenShift SupervisorAlbuquerque, NMFull timeAShift Leader helps the shift run smoothly by taking care of their restaurant teams and guests anddelivering operational excellence. Shift SupervisorShift Leaders consistently keep our brand promises, help inspire teams and deliver great results.
Shift Supervisor Juan Tabo Popeyes - Legacy ChickenShift Supervisor Juan TaboFarmington, NMFull timeAShift Leader helps the shift run smoothly by taking care of their restaurant teams and guests anddelivering operational excellence. Shift SupervisorShift Leaders consistently keep our brand promises, help inspire teams and deliver great results.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerAlbuquerque, NMGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager - Unit 731 Whatabrands LLCRestaurant Manager - Unit 731Roswell, NMYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseNMThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Food and Beverage Supervisor Ramada AlbuquerqueFood and Beverage SupervisorAlbuquerque, New Mexico$20.24–$21 / hourJob Summary: The Food and Beverage Supervisor oversees daily operations in the hotel’s restaurant, bar, and/or breakfast area. Previous food and beverage or restaurant supervisory experience preferred.
NewHotel Glorieta | Food and Beverage Supervisor Schulte Hospitality Group IncHotel Glorieta | Food and Beverage SupervisorSANTA FE, NMSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Restaurant Manager Raising Cane'sRestaurant ManagerLas Cruces, NMFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Shift Supervisor Waffle House - D Loves RestaurantsShift SupervisorAlbuquerque, NMYou can expect to be on your feet, doing everything from take orders, preparing food to order, and food preparation, to making sure our restaurant is clean and inviting. As a Shift Supervisor, your job is all about delivering the Waffle House experience to your Customers.
Culinary Supervisor - Isleta Amphitheater LegendsCulinary Supervisor - Isleta AmphitheaterAlbuquerque, NMQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Food Service Supervisor Trinity Services GroupFood Service SupervisorBernalillo, New MexicoFull timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Food Service Supervisor Part Time Trinity Services GroupFood Service Supervisor Part TimeSilver City, New MexicoPart timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Assistant Restaurant Manager - Burger King Burger KingAssistant Restaurant Manager - Burger KingClovis, NMFull timeThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
Assistant Restaurant Manager - Burger King Gallup Burger KingAssistant Restaurant Manager - Burger King GallupGallup, NMFull timeThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.