UNKNOWN

ADAPTED_NOW

What We're Looking For: One hardworking individual with a positive attitude, willingness to commit to 4-day weeks with 9-hour shifts, and genuine passion for culinary work. This is your chance to work alongside an award-winning executive chef who's committed to mentoring the right person through one-on-one training.

VM Coffee

Line cook

Poached

OTHER

FEED

What you will receive as part of our team:You will join our talented and passionate restaurant team, work in a beautiful location where history is all around you, and be eligible for excellent benefits, including paid vacation and sick days, ongoing training and development opportunities, and experience in the culinary industry. You will also be part of an organization that values its employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities.

HOUR

Indian Pueblo Cultural Center

Prep Cook - Indian Pueblo Kitchen

Talent Acquisition

PART_TIME

What you will receive as part of our team:You will join our talented and passionate restaurant team, work in a beautiful location where history is all around you, and be eligible for excellent benefits, including paid vacation and sick days, ongoing training and development opportunities, and experience in the culinary industry. You will also be part of an organization that values their employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities.

Cook - Indian Pueblo Kitchen

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

The Bridge at Farmington

May be called upon to work special events that occur outside of regular work hours, such as the Senior Volunteer Program banquet or other various banquets, seasonal dinners such as the Thanksgiving and Christmas dinners, New Year's party, and other City division functions; The Alamo Senior Center is a backup emergency shelter for the community and this position may be required to train on emergency response and/or perform certain emergency services at the direction of their supervisor; Maintains the confidentiality of information obtained during the performance of duties; and. Required: Sufficient education to perform essential duties and understand and follow oral and written instructions; Commercial dishwashing experience; Proof of a valid New Mexico Food Handler Card must be provided on or before hire date; Or any equivalent combination of education, experience, and training that provides the required knowledge, skills, and abilities.

CITY OF ALAMOGORDO

KITCHEN AIDE-PT

Responsible for maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with MTC and customer directives. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

MTC Medical provides quality medical, dental, and mental-health services to inmates and detainees. It’s made a big difference in the lives of incarcerated individuals who are working hard to turn over a new leaf.
Helping Detainees as They Transition Back to Their Communities Backed by national accrediting organizations, MTC Medical staff are dedicated to providing quality medical and dental services to men and women at our correctional and detention facilities. We value the professional and caring employees we have on the MTC Medical team who are dedicated to improving people’s lives.
We have several facilities all over the country and you can check them out at https://www.mtctrains.com/careers/

Management & Training Corporation

Kitchen Worker

FULL_TIME

Required SkillsKnowledge of large-scale banquet production, timing, and plating executionKnowledge of food preparation, cooking methods, and commercial kitchen equipmentUnderstanding of Native American cuisine preferredStrong communication skills - verbal, written, and interpersonalAbility to manage multiple events under pressure and meet strict deadlinesSkill in supervising, training, and motivating culinary staffAbility to work in a fast-paced and high-volume environment with a professional demeanorWhy Join Us? Here's what day to day will look like (the below are job highlights and not all inclusive):No two days are the same - but here's a glimpse into what your week might look like:Craft & Conceptualize Menus - Plan, develop, and execute menus for banquets and catered events, ensuring consistent quality and timely delivery of menu items.

Banquet Chef - Indian Pueblo Kitchen

Hazards may include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping· Work normally performed in a hot, damp environment· Exposure to heat, cold and some chemical exposure While performing the duties of this job, the employee is regularly required to talk or hear. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

YEAR

Nexus Brewery + Restaurant

Kitchen Manager

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Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, with added responsibility for cold station preparation and supporting hot meal prep.

Target Hospitality

Kitchen Staff II

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Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Kitchen Staff I

Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily activities of the kitchen and overseeing food operations.

IHOP

The Kitchen Manager is to assist in observance of food safety, food and labor cost control, food quality, recipe adherence, and enforcing of established principals, code of conduct, and other policies as outlined by the F&B Director and Human Resources Department. The Kitchen Manager is also responsible for the maintenance, organization, and sanitation of food storage and preparation areas, dish washing areas, and other areas as assigned by the Senior Kitchen Manager.

Santa Claran Casino Resort

F&B Kitchen Manager

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

Peter Piper

Kitchen Prep and Utility - Team Member

Under the direction of the Cafeteria Manager, the Cook prepares, cooks, and serves food for the University cafeteria while maintaining a clean and safe kitchen environment. At least 3 years of food preparation and/or cooking experience, preferably in a restaurant, cafeteria, institutional dining, or similar fast-paced food service environment.

TOURO COLLEGE INC

Cook

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write. Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters.

Pasta Cafe

Line Cook

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All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. We're looking for an experienced cook who takes pride in quality food, consistency, and presentation-someone who can bring a restaurant-level mindset into a more balanced, meaningful work environment.

Watermark Retirement Communities

May experience frequent interruptions; required to deal with a wide range of student, staff, and public behaviors, may be required to shift focus to respond wo student, staff, and public needs; may experience daily shifts in work schedule according to building usage; may occasionally deal with distraught or difficult individuals. Computers time to be used in preparing and finishing food products so that they are prepared, at the appropriate temperature, and ready to consume according to the student meal service schedules.

Taos Municipal Schools

GENERAL PURPOSE : Under close supervision, responsible for assisting in the preparation, volume cooking, and serving of meals for assigned senior center, homebound and congregate clients; performs setup and cleanup duties in the dining and kitchen areas; picks up and delivers food as assigned; assists the Cook and Senior Center Supervisor with other duties such as inventory and ordering of supplies; and performs other duties as assigned. Performs a wide variety of tasks in the preparation and serving of food for the County Senior Programs; volume cooking of foods according to prescribed menus and recipes and as directed by the Cook; and prepares entrees and side items that accompany the main course meal including cutting, slicing, chopping, baking, portioning and cooking.

Kitchen Cook Jobs in New Mexico

Line cook VM Coffee

Prep Cook - Indian Pueblo Kitchen Indian Pueblo Cultural Center

Cook - Indian Pueblo Kitchen Indian Pueblo Cultural Center

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef The Bridge at Farmington

KITCHEN AIDE-PT CITY OF ALAMOGORDO

Kitchen Worker Management & Training Corporation

Banquet Chef - Indian Pueblo Kitchen Indian Pueblo Cultural Center

Kitchen Manager Nexus Brewery + Restaurant

Kitchen Staff II Target Hospitality

Kitchen Staff I Target Hospitality

Kitchen Manager IHOP

F&B Kitchen Manager Santa Claran Casino Resort

Kitchen Prep and Utility - Team Member Peter Piper

Cook TOURO COLLEGE INC

Line Cook Pasta Cafe

Cook Watermark Retirement Communities

Cook Taos Municipal Schools

Cook's Aide County of Sandoval

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