Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorMission, KSThe Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. We’re looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment.
Seasonal Restaurant Supervisor Davidson Hospitality GroupSeasonal Restaurant SupervisorKansas City, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Restaurant Supervisor Margaritaville Hotel Kansas CityRestaurant SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Panera Bread - Restaurant Supervisor - Shawnee - Urgently Hiring (64150) Panera Bread CompanyPanera Bread - Restaurant Supervisor - Shawnee - Urgently Hiring (64150)Riverside, MOA Restaurant Supervisor will assist in the planning and management at Panera Bread - Shawnee Mission in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Panera Bread - Shawnee Mission is currently hiring a full time or part time Restaurant Supervisor for our Shawnee, KS location.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorOverland Park, KSOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Restaurant Supervisor, Brew Brothers Sports Bar Caesars Entertainment IncRestaurant Supervisor, Brew Brothers Sports BarKansas City, MOIn this position you can expect to work afternoons and evening shifts and your scheduled days off likely will occur on weekdays (ie Mon-Tue or Tues-Wed for instance) You will begin accruing paid time off hours on your first day of employment and you will be eligible for many best in class benefits after reaching 90 days of employment. The Restaurant Supervisor assists the Restaurant Manager with the overall activities of the restaurant operation, focusing on the service functions of the bar and dining room.
Restaurant Supervisor Lead MOD Super Fast Pizza LLCRestaurant Supervisor LeadRaymore, MOYou set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.
Restaurant Supervisor - Dual Rate Role HILTON KANSAS CITY AIRPORTRestaurant Supervisor - Dual Rate RoleKansas City, MOJoin our team and contribute to creating memorable dining experiences while furthering your career in restaurant management. This unique opportunity allows you to showcase your leadership skills while also gaining experience in other aspects of restaurant management.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorKansas City, MOAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast.
Premium Restaurants Supervisor - Kauffman Stadium - Diamond Club AramarkPremium Restaurants Supervisor - Kauffman Stadium - Diamond ClubKansas City, MOPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Supervisor Great Wolf Resorts IncRestaurant SupervisorKansas City, KSHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorKansas City, MOAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorRaymore, MOSummary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Hospitality Manager HomeGrownRestaurant Hospitality ManagerKansas City, MO$17–$21 / hourAs the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.
Cook (Line Cook) - Meadows Restaurant John Knox Village Care CenterCook (Line Cook) - Meadows RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
Cook - Places Restaurant John Knox Village Care CenterCook - Places RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
SERVER - Places Restaurant, PT John Knox Village Care CenterSERVER - Places Restaurant, PTLee's Summit, MOFireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas.
Server - Metropolitan Restaurant, PT John Knox Village Care CenterServer - Metropolitan Restaurant, PTLee's Summit, MOFireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas.
Dual Rate Supervisor Food and Beverage, Gordon Ramsay Steak Caesars Entertainment IncDual Rate Supervisor Food and Beverage, Gordon Ramsay SteakKansas City, MOAs a Dual Rate Food and Beverage Supervisor you will work Friday and Saturday nights in leading the dining room service team in Gordon Ramsay Steak and on other shifts throughout the week, you may assist with leadership in our Brew Brothers Sports Bar or in other non-leadership hospitality roles as needed. Oversees steps of service in the dining room on assigned leadership shifts and performs table -touches with our dining guests.
Restaurant Manager North ItaliaRestaurant ManagerLeawood, KS$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerMission, KansasOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
AM Restaurant Server/Buffet Host Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCIAM Restaurant Server/Buffet HostKansas City, MOAs a member of the IHG Family of brands, Holiday Inn KCI Airport/Atwell Suites KCI employees are eligible to book discounted stays at IHG-branded hotels around the world using the IHG One Pass Program! Ensure customers receive a great dining experience by acknowledging, greeting, and thanking all guests; take initiative in resolving guest challenges, and involve a supervisor when needed.
Restaurant Cleanliness Team Member- PREMIUM PAY McDonald's CorpRestaurant Cleanliness Team Member- PREMIUM PAYLeavenworth, KSThe Restaurant Cleanliness Team responsibilities may include, but are not limited to:• Working without direct supervision quickly and efficiently • Attention to detail• Detail clean equipment, inside and outside windows, stock rooms and restrooms, walls, baseboards• Work with RCT Supervisor to create and complete Cleaning lists and prioritize cleaning tasks • Occasionally take out trash to compactor• Change light bulbsSome travel between stores may occur. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Supervisor Nutrition Services Saint Luke's Health System IncSupervisor Nutrition ServicesKansas City, MOWe are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player. Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke's is "The Best Place To Get Care, The Best Place To Give Care.".
NewRestaurant Manager Corner CafeRestaurant ManagerIndependence, MO$50,000–$65,000 / yearManagers receive two (2) weeks of paid vacation annually, two (2) personal days, a company paid Sam's Club membership, and complimentary meals while on duty. Company paid life insurance is provided and voluntary benefits, including disability coverage, supplemental accident, and hospital indemnity are available through payroll deduction.
Restaurant Manager Denny'sRestaurant ManagerPeculiar, MOCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Housekeeping Supervisor Davidson Hospitality GroupHousekeeping SupervisorOverland Park, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Cook Loews Hotels Holding CorpRestaurant CookKansas City, MOWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Restaurant Manager Landry's IncRestaurant ManagerLeawood, KSLocated at Town Center Plaza and recognized as Best Seafood by Ingram's and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors-alongside USDA Prime Black Angus steaks grilled over an open wood fire.
Restaurant Manager Applebee'sRestaurant ManagerExcelsior Springs, MO$50,000–$57,000 / yearWorking with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Bristol SeafoodRestaurant ManagerLeawood, Kansas$65,000–$75,000 / yearLocated at Town Center Plaza and recognized as Best Seafood by Ingram’s and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors—alongside USDA Prime Black Angus steaks grilled over an open wood fire.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerShawnee, KSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: Weekly Pay!* Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year** Early closure for company events Casual Work Attire Perkspot Employee Discount Programs.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerIndependence, MOIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerKansas City, MO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Manager Darden Restaurants IncRestaurant ManagerKansas City, MOn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Red RobinRestaurant ManagerIndependence, MO$55,000 / yearFrom our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. We're looking for leaders with previous Casual Dining management experience who want to grow their career with our locally owned franchise.
Project Supervisor Kellermeyer Bergensons Services, L.L.C.Project SupervisorIndependence, MO$16.02–$21.08 / hourAnswer calls, monitor, track and document escalations in what may be a fast-paced environment with a focus on customer service • Relationship management and ability to build rapport with customers • Communicate (speak and write) in English (and where needed bilingual in Spanish and English. • Ability to manage work with and lead a team in a complex task-oriented janitorial operations environment • Ability to provide facilities escalations resolution timely and efficiently • Ability to track supplies and task/performance data, document and submit reports/supply orders.
Culinary Supervisor - Morton Amphitheater Legends Hospitality, LLCCulinary Supervisor - Morton AmphitheaterKansas City, MOQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Shift Supervisor Freddy's Frozen Custard & SteakburgersShift SupervisorGardner, KS$18–$18Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. The Shift Manager is responsible for leading assigned shifts and ensuring consistent execution of.
Retail Supervisor Davidson Hospitality GroupRetail SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Shift Supervisor - SHIFT - 17997-Overland Park, KS (Overland Park, KS) Burger KingShift Supervisor - SHIFT - 17997-Overland Park, KS (Overland Park, KS)Overland Park, KSRequires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present.
Shift Supervisor - SHIFT - 17967-Olathe, KS (Olathe, KS) Burger KingShift Supervisor - SHIFT - 17967-Olathe, KS (Olathe, KS)Olathe, KSRequires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present.
Site Supervisor Allied UniversalSite SupervisorOverland Park, KSQUALIFICATIONS (MUST HAVE): Must possess a high school diploma or equivalent Must be able to pass any State-required training or other qualifications for licensing Must be able to pass a state licensing test if driving a company-owned or client-provided vehicle Must possess one or more of the following: Service in the active-duty military, military reserves, or National Guard Service in Auxiliary Police or Police Cadets Minimum of one year verifiable and successful supervisory experience in security-related industry Associate's degree or higher in any discipline Be at least 18 years of age, or higher if required by the state (21 years, if armed) Be able to operate radio or telephone equipment and/or console monitors Demonstrated ability to interact cordially and communicate with the public Effective oral and written communication Problem solving Active listening Assess and evaluate situations effectively; identify critical issues quickly and accurately Compile, sort, and interpret data Research, investigate, compile information Mediate conflict with tact, diplomacy Write informatively, clearly, and accurately Teamwork Attention to detail. Allied Universal® partners with the U.S. Department of Defense (DoD) SkillBridge Program to support transitioning service members with up to 180 days of on-the-job training during their final months of active duty, while they continue to receive full DoD pay and benefits.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerShawnee, KS$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Shift Supervisor Waffle House, Inc.Shift SupervisorKANSAS CITY, MOYou can expect to be on your feet, doing everything from take orders, preparing food to order, and food preparation, to making sure our restaurant is clean and inviting. As a Shift Supervisor, your job is all about delivering the Waffle House experience to your Customers.
Premium Supervisor - Morton Amphitheater Legends Hospitality, LLCPremium Supervisor - Morton AmphitheaterKansas City, MOOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Warehouse Supervisor TVHWarehouse SupervisorOlathe, KansasThis role requires frequent standing and walking, repetitive motion, and use of hands and arms for reaching, grasping, lifting, pushing, and pulling from floor to overhead. • Associate’s degree (A.A.) or equivalent form two-year college or technical school OR a minimum of two years’ work experience performing a substantially similar role.
Registered Nurse Supervisor FT Nights Knight Health Holdings LLCRegistered Nurse Supervisor FT NightsKansas City, MOKindred Hospital Northland is a 50-bed long-term acute care hospital, offering the same in-depth care you would receive in a traditional hospital, but for an extended recovery period; which includes a six-bed high observation unit for patients who need extra attention. Assesses patient needs; participates in providing nursing care; ensures services are carried out and documented appropriately.