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BOH employees are responsible for setting up all kitchen stations and preparing all menu items as per the recipes, as well as following all food safety and sanitation procedures. Our Back of House (BOH) teams are essential to delivering a great dining experience by ensuring food is prepared and plated according to restaurant specifications.

Local Lime

Line Cook/Prep Cook/Dishwasher

Poached

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Dinner/Close Shift

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Cook - Weekday Morning

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Great Wolf Lodge

Restaurant Line Cook

Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier - Morning and Weekday Closing

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember - Morning & Lunch Shift

Cashier - Dinner/Close Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate - Morning & Lunch Shift

Customer Service Associate - Morning and Weekday Closing

Restaurant Crewmember - Weekday Morning

Customer Service Associate - Closing Shift

Restaurant Crewmember

Cashier

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

Live!

Prep Cook - Palm Tree Club KC

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If you are a motivated and talented Prep Cook ready to join a deliciously fun and growing pizza franchise, apply now and start your journey with Smokin’ Oak Wood-Fired Pizza today! Join Smokin’ Oak Wood-Fired Pizza, a rapidly expanding franchise known for its delicious, wood-fired pizzas and unique flavor combinations.

Smokin’ Oak Pizza

Prep Cook / Pizza Cook

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Chili's

Prep Cook

fohandboh

We're looking for a motivated, detail-oriented Part-Time Prep Cook who enjoys working with fresh ingredients, takes pride in quality preparation, and understands that exceptional food begins long before it reaches the plate. As a Prep Cook, you'll support our Culinary team by preparing ingredients, maintaining organized workstations, and ensuring our kitchens are ready to deliver exceptional food and service.

Hyatt Hotels Corp

Prep Cook 2 - The Town Company (Part Time)

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FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

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We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

Prep Cook Jobs in Kansas City, MO

Line Cook/Prep Cook/Dishwasher Local Lime

Cook - Dinner/Close Shift Raising Cane's

Cook - Weekday Morning Raising Cane's

Restaurant Line Cook Great Wolf Lodge

Cook Raising Cane's

Cashier - Morning and Weekday Closing Raising Cane's

Restaurant Crewmember - Morning & Lunch Shift Raising Cane's

Cashier - Dinner/Close Shift Raising Cane's

Customer Service Associate - Morning & Lunch Shift Raising Cane's

Customer Service Associate - Morning and Weekday Closing Raising Cane's

Restaurant Crewmember - Weekday Morning Raising Cane's

Customer Service Associate - Closing Shift Raising Cane's

Restaurant Crewmember Raising Cane's

Cashier Raising Cane's

Prep Cook - Palm Tree Club KC Live!

Prep Cook / Pizza Cook Smokin’ Oak Pizza

Prep Cook Chili's

Prep Cook 2 - The Town Company (Part Time) Hyatt Hotels Corp

Prep Cook Cooper's Hawk Winery & Restaurants

Prep Cook J. Alexander's Restaurants

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