UNKNOWN

FEED

Here are a few things you can expect when you join our team as a Shift Supervisor: Greet guests in a courteous and friendly manner. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

HOUR

Shift Supervisor

Appcast Exclusive 1

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Zaxby's

Restaurant Utility Worker (Full-Time)

Appcast PX 2

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

General Manager

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Assistant Manager

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

Signia by Hilton Indianapolis is one of the most anticipated hotel openings in the region, ideally located in the heart of downtown with direct skywalk access to both the Indiana Convention Center and Lucas Oil Stadium - and just seven miles from the iconic Indianapolis Motor Speedway. With seven distinct dining experiences including a top-level sky lounge, premium wellness offerings, and the largest ballroom in Indiana, this property is set to redefine the luxury hospitality experience in Indianapolis.

Hilton Worldwide Holdings Inc

Restaurant Supervisor - Signia by Hilton Indianapolis

Join the hotel team with General Hotels Corporation as a Restaurant Supervisor for the Crowne Plaza Union Station and be a key part of delivering exceptional guest experiences! GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service.

General Hotels Corporation

Restaurant Supervisor

PART_TIME

Red Lobster

[AW]-iCims

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Restaurant Manager

OTHER

Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Fazoli's

Restaurant Assistant General Manager

partner Hirebridge

Administers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Restaurant General Manager

Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).

Columbia Club

Restaurant Servers-Part Time

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

White Lodging Services Corporation

Restaurant Manager - Conner's Kitchen + Bar

Jobvite Talemetry Organic Easy Apply

In this role, you’ll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for. We’re looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.

Superior Talent Source

Restaurant Manager - Polished Casual Restaurant | #ZBA 3507965

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

ADAPTED_NOW

The ARL works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established for the area. Drive outstanding reliability, product quality and financial performance for individual restaurants within a corporate organization to drive consistent same store sales and transaction growth, $1.5MM,

Long John Silver's

Above Restaurant Leader - 70081-Anderson, IN (Anderson, IN)

Long John Silver's Jobs

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

FULL_TIME

Shift Supervisor Job Description Reports to: General Manager/Department ManagerJob Summary: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.

Tin Lizzie Indianapolis One, LLC

General Manager/Shift Supervisor

Talent Acquisition

It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

Cheddar's Scratch Kitchen

Work to establish a professional working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.

Restaurant Supervisor Jobs in Indianapolis, IN

Shift Supervisor SSP

Restaurant Utility Worker (Full-Time) Zaxby's

General Manager Zaxby's

Assistant Manager Zaxby's

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Supervisor - Signia by Hilton Indianapolis Hilton Worldwide Holdings Inc

Restaurant Supervisor General Hotels Corporation

Certified Restaurant Supervisor Red Lobster

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Assistant General Manager Fazoli's

Restaurant General Manager Fazoli's

Restaurant Servers-Part Time Columbia Club

Restaurant Manager - Conner's Kitchen + Bar White Lodging Services Corporation

Restaurant Manager - Polished Casual Restaurant | #ZBA 3507965 Superior Talent Source

Restaurant Manager Longhorn Steakhouse

Above Restaurant Leader - 70081-Anderson, IN (Anderson, IN) Long John Silver's

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

General Manager/Shift Supervisor Tin Lizzie Indianapolis One, LLC

Restaurant Manager Cheddar's Scratch Kitchen

Crew Supervisor Dairy Queen

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