Zaxby'sRestaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerWestfield, IN$19–$24To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringIndianapolis, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadIndianapolis, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningIndianapolis, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sIndianapolis, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerIndianapolis, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableIndianapolis, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Red Lobster Hospitality LLCCertified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorAvon, INAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Red LobsterCertified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorAvon, INAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerAvon, INAs a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing our guest satisfaction. 1 years management or supervisory experience in restaurant, hotel, retail, or general business required.
Fazoli'sRestaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerIndianapolis, INAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Zaxby's Franchising LLCRestaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerIndianapolis, INTo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Zaxby's Franchising LLCRestaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerIndianapolis, INEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
The Piada GroupAssistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefIndianapolis, IndianaWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Circle K StoresNewRestaurant Store Assistant Circle K StoresRestaurant Store AssistantNoblesville, IndianaThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.
Chick-fil-ARestaurant Leader Chick-fil-ARestaurant LeaderGreenfield, INOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Zaxby's Franchising LLCRestaurant Utility Worker (Full-Time) Zaxby's Franchising LLCRestaurant Utility Worker (Full-Time)Indianapolis, INRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
Zaxby's Franchising LLCRestaurant Utility Worker (Part-Time) Zaxby's Franchising LLCRestaurant Utility Worker (Part-Time)Westfield, INRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
Harry & Izzy'sShift Supervisor Harry & Izzy'sShift SupervisorIndianapolis, IN$20–$20The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette.
Zaxby's Franchising LLCRestaurant Shift Leader (Part-Time) Zaxby's Franchising LLCRestaurant Shift Leader (Part-Time)Indianapolis, INThey set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
Zaxby's Franchising LLCRestaurant Shift Leader (Full-Time) Zaxby's Franchising LLCRestaurant Shift Leader (Full-Time)Westfield, INThey set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
1933 Lounge + HC Tavern by St. ElmoAssistant Restaurant Manager 1933 Lounge + HC Tavern by St. ElmoAssistant Restaurant ManagerIndianapolis, IN$60,000–$62,000Our new Assistant Restaurant Manager can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
SSP Group PLCAssistant Restaurant Manager - Sun King Brewery SSP Group PLCAssistant Restaurant Manager - Sun King BreweryIndianapolis, IN$60,000–$62,000 / yearAt Sun King Brewery, located in the bustling Indianapolis International Airport (IND), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. If you're passionate about food and hospitality and want to bring your leadership skills to Sun King Brewery as an Assistant Restaurant Manager, we'd love to hear from you.
Portillo's Restaurant Group, Inc.Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerFishers, INWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
First Hospitality Group IncNewRestaurant Bartender / Server First Hospitality Group IncRestaurant Bartender / ServerIndianapolis, INFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
Cracker Barrel Old Country StoreRestaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerFishers, IndianaAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerIndianapolis, INCheck out these great benefits: • Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service). • Donated more than 44 million pounds of food to provide hunger relief • $30.4 million in grants to our team members through our emergency assistance fund • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerAvon, IN$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Paycor Hospitality LLCBistro Supervisor- Courtyard by Marriott Paycor Hospitality LLCBistro Supervisor- Courtyard by MarriottIndianapolis, INContinuously reach, bend, lift, carry, stoop, wipe, push, pull, move and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance . The hotel restaurant is a fast-casual concept restaurant offering breakfast choices in the morning, and a variety of dinner and cocktail options in the evening.
Cooper's Hawk Winery & Restaurants, Inc.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerIndianapolis, INthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Donatos PizzaRestaurant Manager Donatos PizzaRestaurant ManagerFishers, INExecutes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerAvon, INOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Long John Silver'sArea Supervisor Long John Silver'sArea SupervisorIndianapolis, IN$75,000–$75,000Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First, Integrity, Recognition, Accountability, Teamwork, and Excellence. The Area Supervisor works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established for the area.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerIndianapolis, IN$48,000–$56,400 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Wendy'sRestaurant Manager Wendy'sRestaurant ManagerIndianaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
PLSShift Supervisor PLSShift SupervisorIndianapolis, IndianaPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
White Lodging Services CorporationNewPurchasing/Receiving Supervisor White Lodging Services CorporationPurchasing/Receiving SupervisorIndianapolis, INThe Purchasing/Receiving Supervisor is responsible for the receipt, storage, delivery, inspection, accounting, rotation and inventory of all items received from outside vendors, and stored and controlled in the Purchasing/Receiving Department. Purchasing/Receiving Supervisor additionally is required to use deductive reasoning and math knowledge in order to use and balance multiple types of reports including inventory, reconciliation and hours reports (to name a few).
Benihana Inc.Restaurant Manager Benihana Inc.Restaurant ManagerIndianapolis, INAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Dairy QueenCrew Supervisor Dairy QueenCrew SupervisorBrownsburg, IN$15–$15Work to establish a professional working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.
Seasons 52Restaurant Manager Seasons 52Restaurant ManagerIndianapolis, INA minimum of 2 years of current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant. The manager is responsible for leading department-level restaurant operations models and demonstrates leadership that is grounded in the Darden Core Values.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerAvon, INIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Unlimited Service GroupService Supervisor Unlimited Service GroupService SupervisorIndianapolis, INJoin a growing leader in the commercial kitchen repair industry and play a key role in keeping restaurants, hospitals, schools, and foodservice operations running efficiently. This is an excellent opportunity for a hands-on leader who enjoys solving problems, supporting technicians, and delivering an exceptional customer experience in a fast-paced operational environment.
Maggiano's Little ItalyRestaurant Manager Maggiano's Little ItalyRestaurant ManagerIndianapolis, INOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.
Texas RoadhouseRestaurant Manager Texas RoadhouseRestaurant ManagerAvon, IndianaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Wendy'sRestaurant Manager In Training- 1610 Wendy'sRestaurant Manager In Training- 1610IndianaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Wendy'sRestaurant Manager In Training- 1603 Wendy'sRestaurant Manager In Training- 1603IndianaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Davidson Hospitality GroupHousekeeping Supervisor Davidson Hospitality GroupHousekeeping SupervisorIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
AMC Entertainment, Inc. (Inactive)Supervisor AMC Entertainment, Inc. (Inactive)SupervisorIndianapolis, IN$15.55–$16.35 / hourAs a Supervisor at AMC, you help direct the daily performance of the theatre crew and ensure everything runs smoothly behind the scenes and in front of our guests. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.
Kura Sushi USA IncRestaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerFishers, INRestaurant Managers are: Effective and efficient hands-on leaders that directly work alongside employeesOrganized and adept with time-managementAnalyzers of daily operational and guest service needsPassionate about developing and mentoring staffCritical Thinkers and Problem SolversAdheres to company policies and proceduresTeam players who go above and beyondFlexible and available to work days, nights, weekends and holidays. ($67,680/year salary after completion and passing of rolling 12-16 weeks management training program) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!
Quality Custom Distribution ServicesWarehouse Supervisor (7pm Start) Quality Custom Distribution ServicesWarehouse Supervisor (7pm Start)Greenwood, INAbout QCD: Quality Custom Distribution (QCD) is the largest division of Golden State Foods (GSF), a global foodservice leader founded in 1947. In This Role, You'll: Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded.