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Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!

Wendys

Restaurant Manager - Wendys - 14175 - Brehmen Hwy (Mishawaka, IN)

Wendys Jobs

Restaurant Manager - Wendys - 13555 - Lincolnway (Mishawaka, IN)

FEED

The Niemann Harvest Market Farmhouse Cook duties include providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.

HOUR

Harvest Market

RESTAURANT COOK

IRecruitee

The Food and Beverage Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while training staff and working within budgeted guidelines. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service.

General Hotels Corporation

Food and Beverage Supervisor

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1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Red Lobster Hospitality LLC

Restaurant Manager

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FULL_TIME

Clean restaurant ceilings using specialized high-reach tools, vacuums, and cleaning solutions to remove grease, smoke residue, dust, and cobwebs. In this entry-level role, you will perform specialized ceiling cleaning and high-dusting services for restaurants and commercial businesses.

Ceiling Pro Indy

General Laborer – Restaurant Ceiling Cleaning & Commercial High Dusting(Growth Path to Drop Ceiling / Acoustic Ceiling Construction Technician)

partner JazzHR

The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.

County Market

Restaurant Cook

Compensation: Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift) Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant.

Huddle House

Restaurant Server

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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Which is why we’re searching for a new Breakfast Server confident in delivering unforgettable experiences through a warm welcome, a genuine smile, and seamless service from start to finish. Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents.

Holiday Inn Lafayette City Centre

Restaurant Server-Breakfast

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Leader (Restaurant General Manager)

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Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.

Biaggi's Ristorante Italiano LLC

Restaurant Manager (7592)

OTHER

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Shift Leader/Supervisor

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The ARL works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established for the area. Drive outstanding reliability, product quality and financial performance for individual restaurants within a corporate organization to drive consistent same store sales and transaction growth, $1.5MM,

Long John Silver's

Above Restaurant Leader - 70079-Columbus, IN (Columbus, IN)

Long John Silver's Jobs

Above Restaurant Leader - 70081-Anderson, IN (Anderson, IN)

Meets daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons. These skills and abilities are typically acquired through the completion of a Bachelor's Degree in Business Management or related field and five year''s experience directly related to food and beverage or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

Boyd Gaming Corporation

RESTAURANT MANAGER

Meets daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons. These skills and abilities are typically acquired through the completion of a Bachelor's Degree in Business Management or related field and five year's experience directly related to food and beverage or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. Commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures (steak counts, high cost item sheets, etc).

Tin Lizzie Indianapolis One, LLC

General Manager/Shift Supervisor

Talent Acquisition

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. Recruit, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.

It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

Restaurant Supervisor Jobs in Indiana

Restaurant Manager - Wendys - 14175 - Brehmen Hwy (Mishawaka, IN) Wendys

Restaurant Manager - Wendys - 13555 - Lincolnway (Mishawaka, IN) Wendys

RESTAURANT COOK Harvest Market

Food and Beverage Supervisor General Hotels Corporation

Restaurant Manager Red Lobster Hospitality LLC

General Laborer – Restaurant Ceiling Cleaning & Commercial High Dusting(Growth Path to Drop Ceiling / Acoustic Ceiling Construction Technician) Ceiling Pro Indy

Restaurant Cook County Market

Restaurant Server Huddle House

Restaurant Manager Longhorn Steakhouse

Restaurant Server-Breakfast Holiday Inn Lafayette City Centre

Restaurant Leader (Restaurant General Manager) Raising Cane's

Restaurant Manager (7592) Biaggi's Ristorante Italiano LLC

Shift Leader/Supervisor Chick-fil-A

Above Restaurant Leader - 70079-Columbus, IN (Columbus, IN) Long John Silver's

Above Restaurant Leader - 70081-Anderson, IN (Anderson, IN) Long John Silver's

RESTAURANT MANAGER Boyd Gaming Corporation

Restaurant Manager Boyd Gaming Corporation

General Manager/Shift Supervisor Tin Lizzie Indianapolis One, LLC

Restaurant Manager Tin Lizzie Indianapolis One, LLC

Restaurant Manager Cheddar's Scratch Kitchen

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