UNKNOWN

FEED

Location: Croix Rooftop at the Cambria Hotel DC Capitol Riverfront Department: Food & Beverage Reports to: Restaurant Manager - Supervisor Salary Range: $12.00 per hour + tips - $12.00 per hour +tips Status: Full Time Craft the pour. We're seeking bartenders with solid knowledge of classic and craft cocktails who thrive in a fast-paced rooftop setting.

Donohoe Hospitality Services Careers

Bartender

Location: Croix Rooftop at the Cambria Hotel DC Navy Yard Riverfront Department: Food & Beverage Reports to: Restaurant Manager - Supervisor Compensation/Pay Range: $23.00 per hour - $25.00 per hour. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow.

HOUR

Line Cook

ea_via_bold

Donohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington, DC/National Mall. The Food & Beverage Manager oversees a diverse and fast-paced operation that includes: A high-volume complimentary breakfast serving hundreds of guests daily.

Food & Beverage Manager

PART_TIME

Ensure proper usage of chemicals and cleaning supplies by monitoring usage, providing complete training for employees, and ensuring proper labeling of hazardous supplies in accordance with hotel hazard communication program. The Housekeeping Manager provides supervision and direction for all Housekeeping activities of the hotel to ensure the highest levels of cleanliness and guest satisfaction are maintained.

Crescent Hotels & Resorts LLC

Housekeeping Manager

The ability to work closely with Bar Manager, DFB and chef de cuisine to design an effective menu and beverage list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.

YEAR

B. F. Saul Company Hospitality Group

Assistant Bar Manager

Identify, qualify, solicit, and pursue prospective group & meeting business from free market information, as well as information from purchased lead sources, analyzing historical and other statistical information (market segment, account mix goals), participate in conducting customer interviews and preparing customer call analysis report. RESPONSIBILITIES AND AUTHORITIES: Proactively lead and generate new group business opportunities, drive pricing, direct sales, and results for the designated accounts and market segment in conjunction with Director of Group Sales.

Arlo Hotels

Group Sales Manager

Washington University (WashU) is a selective, private research institution that was founded in 1853 with highly ranked undergraduate programs and top ranked graduate programs including the Olin Business School and the School of Medicine. The screenings will include criminal background check and, as applicable for the position, other background checks, drug screen, an employment and education or licensure/certification verification, physical examination, certain vaccinations and/or governmental registry checks.

Washington University in St Louis

Events and Travel Manager - Athletic Administration

Marketing and Community Engagement: Support local marketing initiatives and community engagement efforts to enhance brand visibility and attract new customers. Inventory and Supply Management: Oversee inventory control, ordering, and supply chain management to ensure adequate stock levels and minimize waste.

Leap Brands

District Manager - SSK

Your Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Restaurant Supervisor Jobs in District of Columbia

Bartender Donohoe Hospitality Services Careers

Line Cook Donohoe Hospitality Services Careers

Food & Beverage Manager Donohoe Hospitality Services Careers

Housekeeping Manager Crescent Hotels & Resorts LLC

Assistant Bar Manager B. F. Saul Company Hospitality Group

Group Sales Manager Arlo Hotels

Events and Travel Manager - Athletic Administration Washington University in St Louis

District Manager - SSK Leap Brands

Growth Assistant General Manager - Travel Required Raising Cane's USA LLC

Similar Job Searches

Stand out to leading employers.