FULL_TIME

FEED

UNKNOWN

Responsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

YEAR

Sage Hospitality

Restaurant Manager- Hilton Denver City Center

[AW]-iCims

ADAPTED_NOW

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

HOUR

Qdoba Restaurants

Restaurant Shift Lead - CO - Q-002327-Kipling-Arvada, CO (Arvada, CO)

We are seeking a dynamic leader who thrives on hospitality, unforgettable guest experiences, and the energy of a high-volume polished casual restaurant. Develop systems and tools that drive scalability and set the team up for long-term success.

Superior Talent Source

Restaurant General Manager: Trendy, Fun Atmosphere

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service.

Los Dos Potrillos

Assistant Manager

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Hardee’s Franchises - Boddie-Noell Enterprises

Manager (Assistant) - Littleton

ea_via_bold

TEMPORARY

A successful Retail & Community Engagement Manager at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars. Working closely with the General Managers, District Leadership, Regional Leadership, and home office team to ensure the store events are successful, reflect our brand, and that we provide exceptional customer service to all guests.

Kneaders

Seasonal Retail & Community Engagement Manager

Talent Acquisition

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Restaurant Shift Manager

Qdoba

Restaurant Shift Lead - Boulder, CO

Qdoba Restaurant Corporation

Restaurant Shift Lead - Denver, CO

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Le Meridien Denver Downtown

Manager - 54 Thirty

Jobvite Talemetry Organic Easy Apply

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Baskin-Robbins

Dunkin Assistant General Manager

Responsible for monitoring the training and development of existing and new team members while on shift, to include the MAD Greens operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift. Maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas.

MAD Greens

Restaurant Shift Leader

PART_TIME

Communicates effectively in English, both verbally and in writing, to understand guest requests, menus, written instructions, team communications, and operational procedures. Is able to perform the physical requirements of the position, including standing and walking for extended periods, reaching, bending, grasping, and safely carrying trays or other items containing food and beverages.

Restaurant Server (Part-Time)

The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Careers

Part-Time Restaurant Host

Full-Time employees in our Retail and Sales/Operations Division are eligible for Medical, Dental, Vision, Short Term Disability, Life/Accidental Death and Dismemberment, Flexible Spending Accounts, Long Term Disability, and several voluntary supplemental benefit offerings. Generally responsible for monitoring the whole retail center and addressing immediate issues of safety, customer focus, product flow, and aesthetics either personally or through delegation.

Goodwill of Colorado

Shift Supervisor - Iliff Store

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Sage Hospitality Resources LLC

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

B Hospitality Corp

Restaurant Management Positions-Denver

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

Subject to Board of Directors approval: Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Waffle House, Inc.

Restaurant Operations Management

Chattr

OTHER

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Restaurant Manager Jobs in Westminster, CO

Restaurant Manager- Hilton Denver City Center Sage Hospitality

Restaurant Shift Lead - CO - Q-002327-Kipling-Arvada, CO (Arvada, CO) Qdoba Restaurants

Restaurant General Manager: Trendy, Fun Atmosphere Superior Talent Source

Assistant Manager Los Dos Potrillos

Manager (Assistant) - Littleton Hardee’s Franchises - Boddie-Noell Enterprises

Seasonal Retail & Community Engagement Manager Kneaders

Restaurant Shift Manager Shake Shack

Restaurant Shift Lead - Boulder, CO Qdoba

Restaurant Shift Lead - Denver, CO Qdoba Restaurant Corporation

Manager - 54 Thirty Le Meridien Denver Downtown

Dunkin Assistant General Manager Baskin-Robbins

Restaurant Shift Leader MAD Greens

Restaurant Server (Part-Time) Sage Hospitality

Part-Time Restaurant Host Crescent Careers

Shift Supervisor - Iliff Store Goodwill of Colorado

Restaurant Manager- Hilton Denver City Center Sage Hospitality Resources LLC

Restaurant Management Positions-Denver B Hospitality Corp

Restaurant Supervisor Invited

Restaurant Operations Management Waffle House, Inc.

Assistant General Manager Dunkin'

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