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The Assistant General Manager supports the General Manager in overseeing restaurant operations to ensure operational efficiency, profitability, and a positive guest experience. Mission Yogurt, Inc. is seeking an Assistant General Manager to join our team at Williams & Graham & Timberline Steaks & Grille (reopening soon) at the Denver Airport!

YEAR

MISSION YOGURT INC

Restaurant Assistant Manager | Denver Airport

J-Vers Cloud

Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. You will be responsible for maintaining a clean and organized warehouse environment, adhering to safety protocols, receiving freight shipments, and collaborating with team members to meet daily operational goals.

Restaurant Warehouse Porter

FULL_TIME

FEED

Provide service of high-quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. · Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.

MorningStar Senior Management LLC

Dining Room Manager ~ Lone Tree ~ Full-time

Appcast Custom Questions GTM

Your account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.

Liquid Env Solutions of Colorado

Regional Account Solutions Manager

Appcast PX 2

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Jobot

Superintendent (BTR) Construction

Prepare detailed estimates for commercial construction projects, including restaurants, banks, tenant improvements, historical projects, ground-up projects, office, retail, and specialty commercial spaces. We are looking for someone who understands commercial construction, can read drawings and specifications, knows how to build complete scopes, and can help us pursue and win quality work while setting projects up for successful execution.

Estimator (Commercial Construction)

Consulting with the customer to identify and define customers’ business needs, determine a solution, develop ROI proposal presentation for customer review and acceptance and identify a DSR to eventually service the customer. This position is responsible for developing the business and selling products for Shamrock Foods to hotels, restaurants, resorts and institutional establishments or individuals at sales office or customer's place of business.

Shamrock Foods Company

Business Development Manager

Appcast Exclusive 1

Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.

Torchy's Tacos

Assistant Managing Partner

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

HOUR

Shift Leader

Overview: The Director of Front Office is responsible for ensuring the operation of Guest Services, Valet, and Front Desk service in an attentive, friendly, efficient and courteous manner, providing all guests with quality service while maximizing room revenue and productivity, and developing managers and employees. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

The Brown Palace Hotel & Spa

Director of Front Office

Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.

cumberlandfarmsinc

Subway - Team Member

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

Restaurant Manager

fohandboh

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Concepts Inc

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Old Chicago

Restaurant Manager / Assistant Manager

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. Perform operational tasks, including: Inventory management, Scheduling, Sanitation, Stock preparation and maintenance, and Monitoring food supplies.

Marty Tarabar

Restaurant Manager | High Volume | Salary to 75k

About The Company: When our first restaurant opened more than 30 years ago, our goal was to raise the bar in casual dining by focusing on scratch-made food and memorable guest experiences. As we grow, we’re actively seeking talented Restaurant Managers who are eager to develop their careers with a company that values quality and opportunity.

Restaurant Manager | Immediate Need | Salary to 75k

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Old Chicago Pizza and Taproom

partner Hirebridge

The ideal Restaurant Manager is an energetic, outgoing leader who inspires their team, delivers exceptional hospitality, drives operational and financial success, and proudly represents the brand in every guest, employee, and community interaction. As we continue to grow, we're creating exciting opportunities for talented leaders who are ready to build rewarding, long-term careers with our team.

Restaurant Manager Jobs in Arvada, CO

Restaurant Assistant Manager | Denver Airport MISSION YOGURT INC

Restaurant Warehouse Porter MISSION YOGURT INC

Dining Room Manager ~ Lone Tree ~ Full-time MorningStar Senior Management LLC

Regional Account Solutions Manager Liquid Env Solutions of Colorado

Superintendent (BTR) Construction Jobot

Estimator (Commercial Construction) Jobot

Business Development Manager Shamrock Foods Company

Assistant Managing Partner Torchy's Tacos

Shift Leader Torchy's Tacos

Director of Front Office The Brown Palace Hotel & Spa

Subway - Team Member cumberlandfarmsinc

Restaurant Manager Ruby Tuesday

Restaurant Manager Darden Concepts Inc

Restaurant Manager / Assistant Manager Old Chicago

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager | High Volume | Salary to 75k Marty Tarabar

Restaurant Manager | Immediate Need | Salary to 75k Marty Tarabar

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager / Assistant Manager Old Chicago Pizza and Taproom

Restaurant Manager | Apply Today | Salary to 80k Marty Tarabar

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