UNKNOWN

FEED

This job description describes the essential functions and basic skills and knowledge required for a team member to successfully perform the position, and the team member hereby certifies that the team member is capable of performing the essential functions listed here, with or without accommodation. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear.

Seminole Hard Rock Support Services

1st Street Deli Restaurant - Server

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This job description describes the essential functions and basic skills and knowledge required for a team member to successfully perform the position, and the team member hereby certifies that the team member is capable of performing the essential functions listed here, with or without accommodation. High school diploma or GED with a minimum of 6 months experience in high volume food service or customer service preferred, or an equivalent combination of education and/or work experience.

Italian Restaurant - Busser

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns mayo - thats when the magic happens. You are not seeking employment with Jimmy Johns Franchisor, SPV, LLC (the franchisor of the Jimmy Johns system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc.

Jimmy John's Franchisor SPV, LLC

Restaurant Shift Leader

Essential Functions: Demonstrate current and working knowledge of beverages, coffee/ espresso bar, retail and food stations. Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.

Bloomingdales

Barista - Restaurant, Full Time - Boca Raton

Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Assistant Service Manager

This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job: Operate a computer and other office equipment for extended periods of time.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Managers - Greenacres

Job Summary: The Restaurant Chef at The Breakers Palm Beach is a dynamic and hands-on manager responsible for supervising the kitchen operations in alignment with the company's culture. The Restaurant Chef serves as an inspiration for the team, providing guidance, training, and fostering a culture of accountability and growth.

The Breakers Palm Beach Inc

Restaurant Chef - Seafood Bar

As a District Manager you will be entrusted to guide a team of Store Managers in delivering an exceptional guest shopping experience, operational excellence, and a working environment that promotes engagement and living the Company values, making Cumberland Farms the clear choice for our guest's every day needs. Working Relationships: Store team members, Region Manager, VP of Retail Operations, Human Resource Business Partner and Human Resource Centers of Excellence, Facilities Maintenance, Marketing, Risk Management, Environmental, Legal departments, etc. and vendors.

Cumberland Farms is a privately owned family run business that has been around for almost sixty years with a corporate facility in Framingham, MA. We started back in the 50’s and through the years have grown to over 600 convenience stores ranging from Maine to Delaware as well as a group of stores in Florida. In 2005, Cumberland Farms completed the acquisition of Gulf Oil LP and is now known as The Cumberland Gulf Group. In May of 2009 Cumberland Farms and Gulf Oil moved into our new state-of-the-art business support campus in Framingham, Massachusetts. It is a beautiful, remarkable facility that will help lift both of these great companies to new heights for years to come. It is also the culmination of an ideal we set in motion several years ago. The fact is, Cumberland Farms and Gulf Oil are sharing a whole lot more than a corporate website, office space and administrative resources. We are also sharing a philosophy, and a vision to become the premier brands of choice forthe on-the-go world. This commitment will, in turn, elevate these two brands to be the envy of our competitors, irreplaceable to our customers, and a point of pride to all of our employees.

Cumberland Farms Inc

District Manager in Training -

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

Chef de Cuisine - New Restaurant Opening Soon!

GreenHouseAPI

Whether jumping on the line during a rush, developing the next Shift Manager, reviewing restaurant performance, or preparing for an operational visit or food safety audit, Assistant Managers lead from the front, take ownership, and help ensure the restaurant is ready to perform at a high level every day. Assistant Managers take hands-on leadership to the next level, helping drive the people, performance, and day-to-day operations of the restaurant while delivering the Five Guys experience — great food, friendly service, a clean restaurant, and a team that’s ready to win!

Five Guys Burgers and Fries

Assistant Manager

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This position provides hands-on leadership to dining room, bar, banquet, and service staff; supports daily restaurant operations, events, and member dining experiences; and partners closely with Culinary, Banquets, Membership, and Club Operations to ensure seamless service delivery. The ideal candidate is a visible, service-minded leader who thrives in a fast-paced private club environment, demonstrates professionalism under pressure, builds strong team culture, and consistently models Wycliffe's commitment to excellence, warmth, and member-focused hospitality.

Wycliffe Golf & Country Club

Food & Beverage Manager

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Flamingo Partners

Assistant Kitchen Manager

Kitchen Manager

FULL_TIME

YEAR

Lead daily restaurant operations, ensuring smooth workflow and high-quality service delivery in a quick service and fast food environment. Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Micros POS.

Field of Greens West Palm

General Manager

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We are seeking an experienced General Manager to oversee operations across multiple casual-dining restaurant locations within an assigned district. Hands-On Operations: Actively participate in daily operations—including floor supervision, kitchen oversight, training, and problem-solving.

SAGE Hospitality Partners

Traveling General Manager - Pompano Beach FL

Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team. Leads managers and team by providing guidance, direction, and opportunity to ensure every guest who chooses Culver's leaves happy.

Kase Blue Roof Properties

Manager

OTHER

Purpose of the job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high volume upscale food & beverage operation.

Concert Golf Partners

Food and Beverage Manager

Betterteam

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability.

Eataly

Restaurant Host - Eataly West Palm

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Assistant General Manager

ACKNOWLEDGMENT: This job description describes the essential functions and basic skills and knowledge required for a team member to successfully perform the position, and the team member hereby certifies that the team member is capable of performing the essential functions listed here, with or without accommodation. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Restaurant Manager Jobs in Wellington, FL

1st Street Deli Restaurant - Server Seminole Hard Rock Support Services

Italian Restaurant - Busser Seminole Hard Rock Support Services

Restaurant Shift Leader Jimmy John's Franchisor SPV, LLC

Barista - Restaurant, Full Time - Boca Raton Bloomingdales

Assistant Service Manager Texas Roadhouse Holdings LLC

Managers - Greenacres Culver's

Restaurant Chef - Seafood Bar The Breakers Palm Beach Inc

District Manager in Training - Cumberland Farms Inc

Chef de Cuisine - New Restaurant Opening Soon! Naked Farmer Careers

Assistant Manager Five Guys Burgers and Fries

Food & Beverage Manager Wycliffe Golf & Country Club

Assistant Kitchen Manager Flamingo Partners

Kitchen Manager Flamingo Partners

General Manager Field of Greens West Palm

Traveling General Manager - Pompano Beach FL SAGE Hospitality Partners

Manager Kase Blue Roof Properties

Food and Beverage Manager Concert Golf Partners

Restaurant Host - Eataly West Palm Eataly

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

1st Street Deli Restaurant - Host/Hostess - FT Hard Rock Cafe International Inc

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