General Manager in Training Nouria Energy ServicesGeneral Manager in TrainingWebster, MassachusettsThe management trainee program will prepare the trainee for decisions s/he will be making, and the actions s/he will be taking in the areas of people management, operations management, and merchandising management when s/he assumes the role of store manager. Assists Store Manager in all aspects of daily shift management, including customer relations, inventory control, procedural tasks and paperwork, as well as visual merchandising.
Assistant Plant Manager, Providence Gotham GreensAssistant Plant Manager, ProvidenceProvidence, RIA Certified B Corporation, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California. As we grow our company and our footprint, the Assistant Plant Manager will be directly responsible for the overall guidance and management of the day-to-day operations in the Greenhouse facility including but not limited to, seeding and transplant, packing and processing leafy greens and herbs, and sanitation, distribution and logistics of finished goods.
Hospitality Manager - Providence, RI Laz Parking LtdHospitality Manager - Providence, RIProvidence, RIResponsible for payroll processing; ensuring sign off on hours in timely manner; collaborate with the local payroll department to ensure pay data is completed properly; work with Human Resources Business - Partner to ensure proper wage and hour compliance. Ensure LAZ internal stand up meetings (Pre-Shifts) are held each shift either personally or managed through Assistant Hospitality Managers / Supervisors / Shift Leads.
Assistant Hospitality Manager - Providence, RI Laz Parking LtdAssistant Hospitality Manager - Providence, RIProvidence, RIResponsible for payroll processing; ensuring sign off on hours in timely manner; collaborate with the local payroll department to ensure pay data is completed properly; work with Human Resources Business Partner to ensure proper wage and hour compliance. Ensure that increased revenue, controlled expenses, and customer satisfaction is maximized by maintaining the highest level of safety & service thresholds and initiatives that are aligned with the expectations of our various clients.
NewPrincipal Project Manager — Commercial Construction Forge StrategiesPrincipal Project Manager — Commercial ConstructionAbington, MAPicture your week beginning with a preconstruction huddle, moving into an Owner-Architect-Contractor meeting, and closing with a walk-through alongside your superintendent to confirm the next milestone is locked in. You’ll be the point person for complex commercial builds across the South Shore and Greater Boston—owning the full project lifecycle and shaping outcomes for clients who return year after year.
Restaurant Training Coordinator Chick-fil-ARestaurant Training CoordinatorEast Greenwich, RI$20–$26Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. The Training Coordinator will oversee the initial and reoccurring training of employees in the continual pursuit of Operational Excellence while creating a positive work culture.
Store Manager (P1-1462280-2) Panda Restaurant Group IncStore Manager (P1-1462280-2)Warwick, RI$29–$32 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1462257-2) Panda Restaurant Group IncAssistant Manager (P1-1462257-2)Warwick, RI$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Team Member Panera BreadRestaurant Team MemberRhode IslandBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Retail Manager - Centreville Bank Stadium Compass Group USA IncRetail Manager - Centreville Bank StadiumPawtucket, RI$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Manager will be responsible for maintaining the overall health and performance of the ecommerce platform, managing online merchandising strategies, monitoring inventory flow, supporting marketing campaigns, and ensuring a high-quality customer experience across all digital sales channels.
Assistant Food and Beverage Manager Auberge Resorts LLCAssistant Food and Beverage ManagerNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Assistant General Manager Shake ShackAssistant General ManagerMassachusettsBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Retail Assistant Store Manager SkechersRetail Assistant Store ManagerWrentham, Massachusetts$22.69–$24.01 / hourServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. Team Leadership : Mentor, coach, and motivate employees to achieve sales management goals, deliver outstanding customer service, and foster a positive work environment.
Shift Manager Pollo CamperoShift ManagerRumford, Rhode Island$19.50–$20 / hourFull timeServes as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Overview: The Shift Manger plays an important role in training, developing and leading the crew.
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Territory Manager - Hyannis, MA & Surrounding Areas US FoodsTerritory Manager - Hyannis, MA & Surrounding AreasMassachusetts$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Culinary Manager 110 GrillCulinary ManagerHanover, Massachusetts$60,000–$70,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Hanover is seeking Culinary Managers to join our team!
Shift Manager The Wendys CoShift ManagerNorth Dartmouth, MA$17.90–$21.48 / hourSecure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.
NewGeneral Manager of Premium - Rhode Island TIDE FC Compass Group North AmericaGeneral Manager of Premium - Rhode Island TIDE FCPawtucket, RI$65,500–$71,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
NewPantry / Garde Manager Cook Nans KitchenPantry / Garde Manager CookAndover, MA, MAFull timeWith previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.
Shift Manager Shake ShackShift ManagerMassachusettsBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
NewGeneral Manager Of Premium - Rhode Island Tide FC Compass Group USA IncGeneral Manager Of Premium - Rhode Island Tide FCPawtucket, RI$65,500–$71,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Assistant Manager(03937) - 900 Victory Highway Unit 15 Domino's Pizza IncAssistant Manager(03937) - 900 Victory Highway Unit 15West Greenwich, RIWhile performing the duties of this job, the team member may be required to work outdoors, in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust or toxic chemicals. Starting wage for all newly hired assistant managers is based on prior experience, but generally starts out at minimum wage with raises available based on performance reviews by the Regional Supervisors.
NewAssistant Manager(3914) - 1745 Main St, West Warwick, RI, 02893 Domino's Pizza IncAssistant Manager(3914) - 1745 Main St, West Warwick, RI, 02893West Warwick, RIWhile performing the duties of this job, the team member may be required to work outdoors, in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust or toxic chemicals. Starting wage for all newly hired assistant managers is based on prior experience, but generally starts out at minimum wage with raises available based on performance reviews by the Regional Supervisors.
NewAssistant Manager(03938) - 5951 Post Rd, N. Kingstown Domino's Pizza IncAssistant Manager(03938) - 5951 Post Rd, N. KingstownN. Kingstown, RIWhile performing the duties of this job, the team member may be required to work outdoors, in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust or toxic chemicals. Starting wage for all newly hired assistant managers is based on prior experience, but generally starts out at minimum wage with raises available based on performance reviews by the Regional Supervisors.
Shift Manager-(RT2552) RaceTracShift Manager-(RT2552)Cumberland, Rhode IslandFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.
Assistant Manager/On Demand Specialist Ben & Jerrys CT/RI/NJAssistant Manager/On Demand SpecialistProvidence, RI$20–$24 / hourYou'll support the Shop Manager, lead shifts, coach the team, and ensure every guest leaves with a smile. Manage and fulfill delivery orders (DoorDash, Uber Eats) with speed and accuracy.
Shift Manager- 17$ - 20$ per hour McDonald's CorpShift Manager- 17$ - 20$ per hourCoventry, RIBenefits include:Competitive PayTop of the line management training program Paid vacationFree mealsShift Manager Incentive Programs Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language Medical, dental and vision coverageService awardsEmployee PerksAs a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We are an 18-restaurant franchise organization with approximately 800 employees in our restaurants and home office, we in fact are a tight-knit family owned and operated business.
General Manager- Salary Range between $62k and $90k annual McDonald's CorpGeneral Manager- Salary Range between $62k and $90k annualCUMBERLAND, RI$62,000–$90,000 / yearBenefits Include:Paid VacationsPaid Sick TimeFlexible schedulingTop of the Line Management TrainingMedical and Dental InsuranceBonus ProgramTuition ReimbursementGrowth OpportunityFor further inquiries please apply today or email: cristian.thibeau@us.stores.mcd.com. The company is operated by long-term leaders that began, in many cases, as first-job employees who climbed the company ladder of success, stepping up into greater responsibilities with each new position grown into our company.
Assistant/Department Manager- From $18 up to 24$ per hour McDonald's CorpAssistant/Department Manager- From $18 up to 24$ per hourCoventry, RI$18–$24 / hourBenefits Include:Paid VacationsPaid Sick TimeFlexible schedulingTop of the Line Management TrainingMedical and Dental InsuranceBonus ProgramTuition ReimbursementGrowth OpportunityFor further inquiries please apply today or email: napoli.adminasst@us.stores.mcd.com. (Rate is contingent upon experience)We are an 18-restaurant franchise organization with approximately 800 employees in our restaurants and home office, we in fact are a tight-knit family owned and operated business.
Bartender/Manager F Saia Restaurant LLCBartender/ManagerJohnston, RI$3.89–$4 / hourWe are looking for someone who enjoys interacting with guests, understands great food, and can confidently recommend menu items while providing outstanding bar service. If you enjoy creating memorable guest experiences, thrive in a fast-paced environment, and take pride in exceptional hospitality, we'd love to meet you.
Manager-Leader Chick-fil-AManager-LeaderFall River, MassachusettsLeadership experience : Prior leadership in fast‑paced restaurant, hospitality, or retail environments preferred; demonstrated ability to manage team performance and coaching for success. A Chick‑fil‑A Leader consistently models our core values, embraces Chick‑fil‑A culture, and serves with humility and purpose.
Station Manager/Line Cook/ Neopolitan Pizza BastaStation Manager/Line Cook/ Neopolitan PizzaCranston, RIFull timeBasta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.
AM/PM Server Providence Marriott DowntownAM/PM ServerProvidence, RIPart timePosition Summary:The Restaurant Server is responsible for promoting and selling the Bluefin menu while delivering exceptional guest service. Providence Marriott Downtown Job Description Job Title: Restaurant ServerDepartment: Bluefin GrilleReports To: Restaurant ManagerWhat's Your JQ?
Instructional Designer (HR/Learning & Development) External Ocean State Job LotInstructional Designer (HR/Learning & Development)North Kingstown, Rhode Island$65,000–$80,000 / yearProgram Piloting Support: Partner closely with members of the Organizational Development team to validate content and pilot programs to ensure seamless instructional delivery and content effectiveness before launch. Operating at the intersection of traditional design and emerging technology, this role focuses on content development, collaborative program refinement, and the strategic integration of Artificial Intelligence (“AI”) to accelerate production and promote continuous improvement.
F&B Supervisor Davidson Hospitality GroupF&B SupervisorNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sales Representative Sysco CorpSales RepresentativeNew Bedford, MABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Director Culinary Services / Executive Chef Atria Senior Living Group IncDirector Culinary Services / Executive ChefFairhaven, MAResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Apprentice Hourly ChipotleApprentice HourlySouth Kingstown, Rhode IslandChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Food Service Director Healthcare Services Group IncFood Service DirectorNEWPORT, RIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Team Leader Chick-fil-ATeam LeaderEast Greenwich, Rhode IslandOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
PM District Leader Dunkin'PM District LeaderCumberland, RI$20Additional key areas of responsibility include: · Guide overall business strategy into day-to-day execution, providing coaching and feedback to Restaurant Managers. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
F and B Director TPG Hotels & ResortsF and B DirectorProvidence, Rhode IslandUse business/management knowledge, applications in the industry, and experiences to provide leadership, both internally and externally, to assist the General Manager in positioning the hotel as a market leader. Possess knowledge of basic accounting principles and budgeting along with the ability to compile facts/figures and analyze information that involves data manipulation or interpretation to arrive at logical conclusions.
Warehouse/Store Replenishment Associate The Paradies ShopsWarehouse/Store Replenishment AssociateWarwick, RIWarehouse Associate's must have the ability to perform shipping and receiving functions including, unloading trucks, pulling product, packing, delivery, stocking, and providing daily maintenance/recovery for the different concepts within the platform. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
Director Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefFairhaven, Massachusetts$79,000–$90,850 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
NewTeam Member Dunkin' Brands Group IncTeam MemberRaynham, MAThese materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
New"Leadership Positions from Team leader, Shift Leader to Senior Management" available Chick-fil-A"Leadership Positions from Team leader, Shift Leader to Senior Management" availableBrockton, MA$55,000–$80,000Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Shift Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
bellman / shuttle driver Providence Marriott Downtownbellman / shuttle driverProvidence, RIFull timeEquipment UsedHotel shuttle vehicleBell cartsComputer and Property Management System (PMS)Telephone and radio communication devicesVehicle inspection and mileage logsPackage tracking systemsPrinter and office equipmentLuggage handling equipmentCleaning suppliesMobile communication devices Core CompetenciesGuest Focus: Creates exceptional first and last impressions while delivering personalized hospitality. In addition to providing outstanding guest service, this position is responsible for ensuring the hotel shuttle remains clean, safe, and operational by conducting daily inspections, reporting maintenance concerns, maintaining vehicle records, and communicating with the Engineering Department and hotel leadership regarding the condition of the vehicle.
# HOURLY PAYMENT- DUNKIN -MANAGEMENT+ Rehoboth Ma /Taunton Ma Locations- Dunkin'# HOURLY PAYMENT- DUNKIN -MANAGEMENT+ Rehoboth Ma /Taunton Ma Locations-Rehoboth, MA$63,500–$80,000Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Warehouse/Store Replenishment Associate Paradies LagardereWarehouse/Store Replenishment AssociateWarwick, RIWarehouse Associate's must have the ability to perform shipping and receiving functions including, unloading trucks, pulling product, packing, delivery, stocking, and providing daily maintenance/recovery for the different concepts within the platform. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.