UNKNOWN

ADAPTED_NOW

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

YEAR

Eddie V's

Restaurant Manager

FEED

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"24560 A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.

Baskin-Robbins

ea_via_bold

In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences.

Bar Louie

OTHER

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. Join our team in leading a motivated team to deliver outstanding service, overseeing daily operations with precision, and driving financial success while cultivating guest loyalty.

Opus 9 Steakhouse

workstreamftpin

FULL_TIME

HOUR

As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.

HomeGrown

Restaurant Hospitality Manager

partner Hirebridge

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Restaurant Kitchen Manager

We are seeking a motivated and experienced professional to lead daily restaurant operations and help create an exceptional guest experience. If you are a dedicated hospitality professional who thrives on leading teams and delivering excellent service, we encourage you to apply.

Linden Row Inn

linkup_via_bold

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.

Military, Veterans and Diverse Job Seekers

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Taco Bell

Assistant Restaurant Manager

PART_TIME

Your Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

RREMC III LLC

Restaurant Manager - Denny's Ft. Chiswell

You''ll oversee all aspects of restaurant operations during opening, mid-day, and closing shifts, while coaching and developing team members, driving performance, and creating a culture where both guests and team members thrive. As a Senior Restaurant Manager at BJ's Restaurants, you''ll lead a team dedicated to delivering great food, exceptional hospitality, and memorable guest experiences.

BJ's Restaurants Inc

*Senior Restaurant Manager

Thrive Restaurant Group

sourcestack_via_bold

What Success Looks Like: Success as a Restaurant Manager at Southern Kitchen means creating a restaurant where guests feel welcomed, employees feel supported and accountable, and operations remain organized even during our busiest shifts. Located in Stony Point Fashion Park in Richmond, VA, our restaurant is known for authentic Southern cuisine, heartfelt hospitality, and a dining experience that feels like home.

Southern Kitchen Restaurant

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.

Wingstop

Restaurant General Manager

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Manager Jobs in Virginia

Restaurant Manager Eddie V's

Restaurant Manager Baskin-Robbins

Restaurant Manager Bar Louie

Restaurant Manager Opus 9 Steakhouse

Restaurant Hospitality Manager HomeGrown

Restaurant Kitchen Manager HomeGrown

Restaurant Manager Linden Row Inn

Restaurant Manager Military, Veterans and Diverse Job Seekers

Assistant Restaurant Manager Taco Bell

Restaurant Manager - Denny's Ft. Chiswell RREMC III LLC

*Senior Restaurant Manager BJ's Restaurants Inc

Restaurant Hospitality Manager Thrive Restaurant Group

Restaurant Kitchen Manager Thrive Restaurant Group

Restaurant Manager Southern Kitchen Restaurant

Restaurant Manager North Italia

Restaurant General Manager Wingstop

Restaurant Manager - Full Service - Fairfax, VA HHB Restaurant Recruiting

Restaurant Manager - Full Service - Richmond, VA HHB Restaurant Recruiting

Restaurant Manager - Full Service - Alexandria, VA HHB Restaurant Recruiting

Restaurant Manager - Full Service - Winchester, VA HHB Restaurant Recruiting

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