SSPNewAssistant Restaurant Manager SSPAssistant Restaurant ManagerSan Jose, CA$68,000–$75,000Our restaurant portfolio in the San Jose Mineta International Airport includes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more. Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?.
Healthcare Services Group, Inc.NewCafeteria Manager Healthcare Services Group, Inc.Cafeteria ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewFood Service Manager Healthcare Services Group, Inc.Food Service ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewFood Operations Manager Healthcare Services Group, Inc.Food Operations ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewDining Manager Healthcare Services Group, Inc.Dining ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewDining Services Manager Healthcare Services Group, Inc.Dining Services ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewDining Services Department Manager Healthcare Services Group, Inc.Dining Services Department ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewCulinary Services Manager Healthcare Services Group, Inc.Culinary Services ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewDining Operations Manager Healthcare Services Group, Inc.Dining Operations ManagerRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Adventist HealthNewManager, RN - Surgery Administration, Full-time, Dayshift Adventist HealthManager, RN - Surgery Administration, Full-time, DayshiftWoodbridge, CAJob Requirements: Education and Work Experience: Bachelor's Degree in nursing or equivalent combination of education/related experience: Required Master's Degree: Preferred Five years' technical experience: Preferred One year's leadership experience: Preferred Two years' experience of acute care nursing in hospital setting: Preferred Licenses/Certifications: Registered Nurse (RN) licensure in the state of practice: Required Cardiopulmonary Resuscitation (CPR) certification or Basic Life Support (BLS OR HS-BLS OR RQIBLS) certification from approved vendor per AH policy: Preferred National specialty certification in area of expertise or in nursing administration: Preferred Essential Functions: Builds a high performing clinical work team by recruiting and retaining skilled professional staff. The allure of Lodi's close-knit community is complimented by its proximity to major metropolitan cities in the Bay Area and Sacramento, as well as a quick drive to Lake Tahoe or the Northern California coast.
Adventist HealthManager, RN - Labor and Delivery Adventist HealthManager, RN - Labor and DeliveryManteca, CAThe allure of Lodi's close-knit community is complimented by its proximity to major metropolitan cities in the Bay Area and Sacramento, as well as a quick drive to Lake Tahoe or the Northern California coast. Initiates and coordinates individual and team conferences with health team members, patients, and/or families to initiate and revise care plans for optimal, individualized patient care as per care setting.
Healthcare Services Group, Inc.NewCorrectional Dining Director Healthcare Services Group, Inc.Correctional Dining DirectorRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewDirector of Culinary Operations Healthcare Services Group, Inc.Director of Culinary OperationsRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
Healthcare Services Group, Inc.NewDining Services Director Healthcare Services Group, Inc.Dining Services DirectorRipon, CAOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, 2 or 4 year degree in Culinary Arts, or 4 year degree in Nutrition or Dietetics required.
HHB Restaurant RecruitingNewRestaurant General Manager in Training - Upscale Casual - San Jose, CA HHB Restaurant RecruitingRestaurant General Manager in Training - Upscale Casual - San Jose, CASan Jose, CA$85,000–$95,000 / yearAs a Restaurant General Manager in Training, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Denny's CorpRestaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseAntioch, CAThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Pilot Travel Centers LLCNewRestaurant Assistant General Manager Pilot Travel Centers LLCRestaurant Assistant General ManagerLodi, CA$23.52–$37.49 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.
Lucky Strike Entertainment CorpNewRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerMilpitas, CA$36–$38 / hourDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Chick-fil-A - @FirstChick-fil-A Restaurant General Manager Chick-fil-A - @FirstChick-fil-A Restaurant General ManagerSan Jose, CA$30–$40 / hourQualifications What it takes -Bachelor's Degree or related experience -2+ years of restaurant management experience -Proven leadership experience and ability to thrive in team-based settings -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification -Ability to manage multiple priorities, projects and deliverables effectively Additional Information What You'll Get As a Chick-fil-A at First Street General Manager, you're eligible for a range of benefit programs.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerSan Jose, CAHigh School Diploma or GED, College or University Degree preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility Basic personal computer literacy Strong preference for internal promote from Assistant General Manager position Must be at least 21 years old Must pass background check criteria and drug test Must have reliable transportation Basic business math and accounting skills, and strong analytical/decision-making skills Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin Able to clean the parking lot and grounds surrounding the restaurant Able to tolerate standing, walking, lifting up to 50 lbs. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.
Pietro'sRestaurant General Manager Pietro'sRestaurant General ManagerLodi, CAThe General Manager leads the management team, drives financial performance, maintains operational excellence, and fosters a culture focused on hospitality, teamwork, and accountability. If you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Pietro's is the place for you!
Maggiano's Little ItalyNewRestaurant Manager Maggiano's Little ItalyRestaurant ManagerSan Jose, CAAs an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly - supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
SweetgreenRestaurant General Manager SweetgreenRestaurant General ManagerSan Jose, CA$80,000–$100,000 / yearExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Taco Bell CorpRestaurant Manager Hourly CA Taco Bell CorpRestaurant Manager Hourly CALathrop, CACareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.
Round Table PizzaRestaurant Manager - San Jose 215 (San Jose, CA) Round Table PizzaRestaurant Manager - San Jose 215 (San Jose, CA)San Jose, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - Livermore 1310 (Livermore, CA) Round Table PizzaRestaurant Manager - Livermore 1310 (Livermore, CA)Livermore, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - San Jose 1309 (San Jose, CA) Round Table PizzaRestaurant Manager - San Jose 1309 (San Jose, CA)San Jose, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - Santa Clara 1342 (Santa Clara, CA) Round Table PizzaRestaurant Manager - Santa Clara 1342 (Santa Clara, CA)Santa Clara, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - San Jose 46 (San Jose, CA) Round Table PizzaRestaurant Manager - San Jose 46 (San Jose, CA)San Jose, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
SSP Group PLCAssistant Restaurant Manager SSP Group PLCAssistant Restaurant ManagerSan Jose, CAOur restaurant portfolio in the San Jose Mineta International Airport includes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more. San Jose Mineta International Airport (SJC) | Pizza My Heart Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
BJ's RestaurantsSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerDublin, California$73,000–$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Del Taco Restaurants IncRestaurant Manager Del Taco Restaurants IncRestaurant Managersalida, CAe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in QSR industry / full service conceptServSafe CertifiedFluent in English; Spanish is plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail oriented; accurateExcellent analytical, problem solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
Mastro's SteakhouseRestaurant Manager Mastro's SteakhouseRestaurant ManagerSanta Clara, California$85,000–$95,000 / yearMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
King's Fish House - San JoseSenior Restaurant Manager King's Fish House - San JoseSenior Restaurant ManagerSan Jose, CA$80,000–$95,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Lucky Strike EntertainmentNewRestaurant & Operations Manager Lucky Strike EntertainmentRestaurant & Operations ManagerMilpitas, California$36–$38 / hour
BowleroNewRestaurant & Operations Manager BowleroRestaurant & Operations ManagerSanta Clara, California$36–$38 / hour
Urban PlatesNewRestaurant - General Manager (For Future Greater San Jose area opening) Urban PlatesRestaurant - General Manager (For Future Greater San Jose area opening)San Jose, CA
MOD Super Fast Pizza LLCNewRestaurant General Manager MOD Super Fast Pizza LLCRestaurant General ManagerSan Jose, CA$31.25–$36.06 / hourBuild a strong working relationship with vendors and internal facilities team to ensure restaurant stays in optimum condition to deliver consistent high-quality experience to guests and squad. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
Del Taco RestaurantsNewRestaurant Manager Del Taco RestaurantsRestaurant ManagerModesto, CAe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCE* High School diploma or equivalent* 3 - 5 years experience in QSR industry / full service concept* ServSafe Certified* Fluent in English; Spanish is plus* Excellent communication and interpersonal skills; great telephone manner* Excellent organizational skills; detail oriented; accurate* Excellent analytical, problem solving, and math skills* Ability to work with minimal supervision, under pressure* Proven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS* Office and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
nick the greekNewNTG - Restaurant Manager nick the greekNTG - Restaurant ManagerSanta Clara, CAResponsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting, and general administration by performing the following duties. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb, balance, stoop, kneel, crouch, or crawl.
Outback SteakhouseRestaurant Manager Outback SteakhouseRestaurant ManagerMilpitas, CA$67,000–$80,000 / yearThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.
Asia Live Valley FairRestaurant Manager Asia Live Valley FairRestaurant ManagerSanta Clara, CA$72,000–$85,000True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco.
Love's Travel Stops & Country StoresAssistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantLodi, CALove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Back A Yard Caribbean American GrillRestaurant Manager Back A Yard Caribbean American GrillRestaurant ManagerSan Jose, CAJob purpose of the Restaurant Manager is in the restaurant operations and service; oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, and appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Jack in the Box IncRestaurant Manager Jack in the Box IncRestaurant ManagerSan Jose, CA$83,200–$85,000 / yearEligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status. We ask you to: Have 3+ years of experience in managing a service concept with full profit and loss responsibility.
JOEY RestaurantsRestaurant Manager - JOEY Valley Fair JOEY RestaurantsRestaurant Manager - JOEY Valley FairSanta Clara, CA$70,304–$80,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.