FULL_TIME

FEED

UNKNOWN

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

YEAR

BJ's Restaurants

Senior Restaurant Manager

[AW]-iCims

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - Modesto, CA

sourcestack_via_bold

As a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant FOH Manager - Full Service - Stockton, CA

As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant General Manager - Quick Service - Lathrop, CA

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Del Taco Restaurants, Inc.

Restaurant Manager

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In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

K Corrals dba Golden Corral

Restaurant General Manager

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

HOUR

Restaurant Assistant Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Restaurant Kitchen Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

Golden Food Services dba Golden Corral

RGMs are their restaurant’s Popeyes® brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience.

CENCAL POP, INC.

Popeyes - Restaurant General Manager

HiringThing

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Their extreme remodels and new ground up buildings demonstrate a hefty dose of innovation and renovation, which has enhanced the brand, and today, resonates with all generations. BMW Management, Inc. is an independent family operator of Sizzler restaurants in California with locations spanning from San Diego to the Greater Sacramento Area.

Sizzler

Nation’s adheres to a flexible approach that ensures all team members contribute to meeting customer needs, maintaining product quality, and ensuring a clean and safe environment for all customers and employees. In this role, you will be cross-trained in all areas of the restaurant and perform the following duties: Cashier – Provide excellent service with a positive attitude and a welcoming smile.

Positions at Nation's Giant Hamburgers

Restaurant Shift Manager - Manteca Location

Restaurant Shift Manager - Stockton Location

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws. All Nation's Restaurant Workers will be trained and expected to do all of the following: Cashiering.

We are located on Stockton’s Waterfront, next door to the Stockton Arena, Banner Island Ballpark, and the Civic Auditorium within walking distance of all city, county and state government offices and courts. With the continued revitalization of Stockton’s Historic Downtown The University Plaza Waterfront Hotel is near to many of the attractions that Stockton has to offer.

American Recovery Service

Server - Restaurant / Bar / Banquet

You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

MOD PIZZA

Restaurant Crew Member

The Restaurant Lead will lead and develop a highly motivated team focused on serving guests with a primary emphasis on the overall Fast Casual Restaurant and Fresh Store guest experience and team member engagement to consistently meet or exceed guest expectations. The Lead supports the Chef to execute goals of team members in the restaurant as well as assigns job tasks, scheduling, company policy & food safety compliance, training, visual presentation, department planning and production.

Restaurant Manager Jobs in Modesto, CA

Senior Restaurant Manager BJ's Restaurants

Restaurant Manager - Full Service - Modesto, CA HHB Restaurant Recruiting

Restaurant FOH Manager - Full Service - Stockton, CA HHB Restaurant Recruiting

Restaurant General Manager - Quick Service - Lathrop, CA HHB Restaurant Recruiting

Restaurant Manager Del Taco Restaurants, Inc.

Restaurant General Manager K Corrals dba Golden Corral

Restaurant Assistant Manager K Corrals dba Golden Corral

Restaurant Kitchen Manager K Corrals dba Golden Corral

Restaurant Hospitality Manager K Corrals dba Golden Corral

Restaurant Assistant Manager Golden Food Services dba Golden Corral

Popeyes - Restaurant General Manager CENCAL POP, INC.

Restaurant General Manager Golden Corral

Restaurant Manager Sizzler

Restaurant Assistant Manager Golden Corral

Restaurant Shift Manager - Manteca Location Positions at Nation's Giant Hamburgers

Restaurant Shift Manager - Stockton Location Positions at Nation's Giant Hamburgers

Restaurant Assistant Manager Positions at Nation's Giant Hamburgers

Server - Restaurant / Bar / Banquet American Recovery Service

Restaurant Crew Member MOD PIZZA

RESTAURANT LEAD - GROCERY - 212 W. Atherton Dr, Manteca, CA 95337 The Save Mart Companies

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