UNKNOWN

FEED

OTHER

The Assistant General Manager is involved in all areas of store operations, which include: Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle. Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence.

Nutritional, meal-replacement smoothies blended to help you live a healthy and active lifestyle!

Smoothie King

Assistant General Manager

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Assists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success.

Kind Hospitality

Shift Hourly Manager Barrio Brewing

While assigned to specific shifts, the Assistant Manager, is responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. The Assistant Manager role is a deliberate stepping stone to prepare an individual that is already highly competent at running shifts for the additional management responsibilities of running the entire store as the Restaurant Manager.

Dunkin'

Assistant Manager

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Dunkin' Brands Group Inc

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FULL_TIME

Overview: Mirabella at ASU, Tempe’s premier upscale senior living community, is seeking an experienced Assistant Dining Room Manager with a minimum of 2-4 years of experience in dining room management or equivalent roles to help lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and/or catering program. Additional perks include discounted onsite dining and employee cafeteria, free onsite fitness center and pool access, early wage access through PayActiv, employee referral bonuses and an annual resident appreciation bonus.

Mirabella at ASU

Assistant Dining Room Manager

[AW]-iCims

The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. • Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect.

Carolina's Mexican Food

Carolinas Mexican Food FOH Shift Manager

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The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.

Little Caesars

General Manager in Training

The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance.

General Manager

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. Build integrated marketing plans that bring together brand, lifecycle, partnerships, community engagement, merchant launches, local activations, and other marketing capabilities around Phoenix's highest-priority growth opportunities.

YEAR

Zipline

Marketing Manager, Phoenix

GreenHouseAPI

As a General Manager at McDonald's, youll be responsible for overseeing the daily operations of the restaurant, ensuring top-notch customer service, and managing a team to meet operational goals and targets. Monitor financial performance, including budgeting, labor cost control, and inventory management.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Minimum of five (5) years multi-unit retail sales/service operations leadership experience, preferably in transferable industry such as Retail Sales, Hotel, Restaurant, Leasing, Travel, Car Rental, or Equipment Rental. Travels within the designated area to every store (by car and/or airplane) and to other designated locations as directed by the company to attend meetings and training sessions.

CubeSmart

District Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

Kitchen Manager

This role is vital to the operations within the restaurant because you'll: Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.

??Department Manager

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The salary range for this role is between $80,000-$85,000 plus a bonus, and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

Fooda

Dining Manager

Roles and Responsibilities: Develop and execute regional marketing plans that support franchisee sales, traffic, and profitability, leveraging tactics such as offers and coupons, local media, merchandising, catering, and local innovation initiatives. Job Summary: The Manager, Regional Marketing Strategy, Popeyes, US West is responsible for developing and executing regional marketing plans that drive franchisee sales, traffic and profitability across the West US division.

Restaurant Brands International

Manager, Regional Marketing Strategy, Popeyes, US West

This role is vital to the operations within the restaurant because you'll: Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. To be a successful General Manager, you'll need: A commitment to excellence and safety in the workplace; Strong customer service and support focus; The ability to communicate effectively and anticipate customer needs; and.

General Manager AZ

Department Manager AZ

This role is vital to the operations within the restaurant because you'll: Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.

Under the direction of a District Manager and General Manager the manager is responsible for the restaurant’s daily operations, including, but not limited to: Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Oversee coaching, counseling and developing staff and managing team relations. The ideal candidate has 2+ years management experience in high volume, fast food/quick casual concepts, works with a sense of urgency and an entrepreneurial mindset, leads a team by example, is ambitious to continue developing in management and is guest service focused!

Wendy's

Shift Manager

You will be a superior team-builder through coaching and developing team members, planning daily activities, making on-the-floor decisions to eliminate operational constraints and bottlenecks, and leading process improvement efforts. You will manage team schedules, keep outbound work-in-process to acceptable levels, and build a daily staffing plan for outbound operations based on volume, labor projections.

Restaurant Manager Jobs in Surprise, AZ

Assistant General Manager Smoothie King

Shift Hourly Manager Barrio Brewing Kind Hospitality

Assistant Manager Dunkin'

Assistant Manager Dunkin' Brands Group Inc

Assistant Dining Room Manager Mirabella at ASU

Carolinas Mexican Food FOH Shift Manager Carolina's Mexican Food

General Manager in Training Little Caesars

General Manager Little Caesars

Marketing Manager, Phoenix Zipline

General Manager McDonald's Corp

District Manager CubeSmart

Kitchen Manager King's Seafood Company

??Department Manager McDonald's Corp

Dining Manager Fooda

Manager, Regional Marketing Strategy, Popeyes, US West Restaurant Brands International

General Manager AZ McDonald's Corp

Department Manager AZ McDonald's Corp

Assistant General Manager McDonald's Corp

Shift Manager Wendy's

Outbound Fulfillment Center Manager Parts Town

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