FULL_TIME

FEED

UNKNOWN

Entre Comales is a new restaurant located in the heart of downtown San Jose, CA, dedicated to bringing authentic Mexican and Salvadoran cuisine to our community. The ideal candidate will have a strong background in food service management, with skills in food preparation, team management, and kitchen operations.

HOUR

ENTRE COMALES LLC

Assistant Kitchen Manager

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1376852-16)

linkup_via_bold

The bar team contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.

Curry Up Now

Bar Tender Mortar & Pestle Bar

As the Senior Sous Chef you will play a key leadership role in supporting a corporate dining account, catering programs, and special events through the production and coordination of high-quality food prepared within a centralized commissary environment. Working closely with the Executive Chef, culinary leadership team, and account-level chefs, you will help drive consistency, efficiency, food quality, and innovation across the operation.

YEAR

Compass Group USA Inc

Senior Sous Chef

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OTHER

The shift leader's responsibilities include showing up first before the shift (leading by example), getting trained on all tasks ( from making sandwiches, restocking, cleaning, and leading the shift to the end with a good team enviroment, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager. We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service.

The Sandwich Spot

Shift Leader

workstreamftpin

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. 8-15+ years of experience leading land or infrastructure development projects from due diligence through permitting and construction readiness in industries such as autonomous aviation, EV charging infrastructure, energy, telecommunications, commercial development, or other complex infrastructure sectors.

Zipline

Development Lead, Ground Charging Infrastructure

GreenHouseAPI

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City Position Summary The Corporate Chef is responsible for the leadership, operational performance, financial results, food safety compliance, and culinary innovation of Piazza's Fine Foods Commissary Kitchen and Deli Departments across both locations. The Corporate Chef is accountable for the overall performance of the Commissary Kitchen and Deli Departments, including sales growth, labor management, food cost control, inventory management, product quality, waste reduction, food safety compliance, and the development of department leadership.

Piazza's Fine Foods

Corporate Chef

We help industry leaders across a wide range of key verticals-including retail, industrial and logistics, healthcare, education, manufacturing, and more-maintain clean, efficient and welcoming spaces that support their operations. Career area Facilities Refurbishment, Repair & Maintenance Position Type Date Posted Location 133 Serramonte Ctr, Daly City, CA 94015-2349, United States Pay Rate $23.0 per hour - $23.12 per hour Job ID P1-2417140-2.

Kellermeyer Bergensons Services, L.L.C.

Project Supervisor

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

Sous Chef Camber

Knorr Brake Company is the innovative leader in the manufacture and supply of braking systems, passenger doors and climate-control equipment for all types of Mass Transit customers such as: METRO, Light Rail Vehicles, High-Speed Trains, Commuter Rail and Monorail Vehicles for the North America market. JOB DESCRIPTION: Summary/Objectives: The Production Supervisor is responsible for leading production work cell team(s) as follows: Manufacture products by supervising production personnel, organizing and monitoring workflow while following and administering company policies and procedures.

Knorr-Bremse AG

Production Supervisor

While daily café operations are led by site teams, this role provides strategic oversight across breakfast, lunch, dinner, executive dining, and catering programs, with a strong focus on culinary excellence, menu innovation, and elevated guest experiences. The Culinary Director will play a critical role in supporting campus expansion, partnering on kitchen and facility design, developing scalable culinary programs, and building the leadership structure necessary to support continued growth.

Culinary Director

Partnering closely with the Executive Chef, you will oversee daily food production, menu execution, team development, and operational excellence for a high-volume café serving approximately 950-1,300 guests daily, while also supporting a robust campus catering program. The Cafe Executive Sous Chef will play an active role in menu planning and development, culinary innovation, employee training, inventory management, and cost control initiatives.

Cafe Executive Sous Chef

ABOUT THE ROLE: As a Key Holder, better known as a “Floor Leader,” at Skechers, you’ll take on an essential Retail Leadership Role, contributing to store operations and mentoring your team to deliver exceptional customer service. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.

Skechers

Retail Key Holder

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This position provides end-to-end regional oversight for nearly 80 cafes across 6 cities where we feed roughly 60,000 people daily, while uniquely serving as the regional executive lead for high-density Micro-Kitchen (MK) Strategy and the Equipment, Maintenance, and Repair (EMR) lifecycle management teams. Specialized Regional Scope: MK Strategy & Innovation: Owns the regional strategy for high-density Micro-Kitchens, focusing on snack/beverage innovation, and service efficiency in collaboration with operators and procurement.

Vice President Of Operations

ADAPTED_NOW

You’ll work closely with engineering, UX/design, QA, DevOps, product managers, clients and internal stakeholders, as you manage the definition, design, and delivery of new product features while also assisting in maintaining the existing production applications. Represent the product roadmap while acting as the Scrum Product Owner in PAR’s agile design and engineering process, including roadmap and backlog management, sprint planning, standups, sprint demos, retrospectives, and more.

PAR Technology Corporation is an industry leader in systems and service solutions for the hospitality industry. For more than 30 years, PAR has developed technology solutions for hospitality companies: restaurant, retail, entertainment venues and cruise ships. We are committed to delivering innovative solutions that optimize the guest experience.
With point-of-sale systems in more than 50,000 restaurants and more than 110 countries, PAR is redefining the point of sale to bring technological innovation to all corners of the enterprise. Our software is complemented by reliable hardware and is backed by PAR's international services infrastructure.
In addition to PAR's hospitality solutions, PAR is a leading provider of technical solutions to the government sector. PAR's Government business is a wholly owned subsidiary of PAR Technology Corporation and is comprised of PAR Government Systems Corporation and Rome Research Corporation. PAR's Government business delivers innovative information management solutions through advanced technology and professional services to Federal, State, and local Government agencies as well as private industry customers throughout the world.
PAR Technology Corporation stock is traded on the New York Stock Exchange under the symbol PAR.

PAR Technology

Technical Account Manager, Product Delivery (PAR Retail) - Remote

Ivy Exec

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Jobot

Commercial Superintendent

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Fish House - San Jose

Restaurant Manager

partner Hirebridge

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

As a Restaurant Operations Manager, you’ll own restaurant supply for San Francisco: find the right restaurants, sign the partner, and make sure they deliver: enough capacity, prepped on time, packaged properly, with menus and photos worth ordering from. You curate items that travel well and make sense as a single packed lunch, and eliminate recurring defects: missing photos, broken modifiers, misleading prices, items the kitchen doesn’t make.

Picnic Delivery

Restaurant Operations Manager

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Restaurant Manager Jobs in Sunnyvale, CA

Assistant Kitchen Manager ENTRE COMALES LLC

Assistant Manager (P1-1376852-16) Panda Restaurant Group Inc

Bar Tender Mortar & Pestle Bar Curry Up Now

Senior Sous Chef Compass Group USA Inc

Shift Leader The Sandwich Spot

Development Lead, Ground Charging Infrastructure Zipline

Corporate Chef Piazza's Fine Foods

Project Supervisor Kellermeyer Bergensons Services, L.L.C.

Sous Chef Camber Compass Group USA Inc

Production Supervisor Knorr-Bremse AG

Culinary Director Compass Group USA Inc

Cafe Executive Sous Chef Compass Group USA Inc

Retail Key Holder Skechers

Vice President Of Operations Compass Group USA Inc

Technical Account Manager, Product Delivery (PAR Retail) - Remote PAR Technology

Commercial Superintendent Jobot

Restaurant Manager King's Fish House - San Jose

Restaurant Manager Benihana Inc.

Restaurant Operations Manager Picnic Delivery

Restaurant Manager - Franchise Denny's Corp

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