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JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Host or Hostess - Vernon's Restaurant

Appcast Exclusive 1

ADAPTED_NOW

Support includes but not limited to new cafes, execution of all training programs, covering GM vacations, GM transitions, and covering a cafe without a GM. Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs.

DYNE Hospitality Group

Tropical Smoothie Cafe - Assistant Store Manager (FL272)

JobTarget

In this role, you’ll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for. We’re looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.

Superior Talent Source

Restaurant Manager - Casual Dining Restaurant #ZDG 3702139

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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Restaurant Manager

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The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Concepts Inc

FULL_TIME

YEAR

Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi. In this Metro Diner RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Metro Diner

partner Hirebridge

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Stonewood Grill & Tavern

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We're looking for a hands-on Restaurant Manager who loves developing teams, creating exceptional guest experiences, and leading by example. Join a growing, purpose-driven fast casual concept that believes in great food, great people, and a GREAT work-life balance!

Restaurant Manager | Fast Casual | No Late Nights | CLOSED 8 HOLIDAYS

OTHER

As a Restaurant Manager, you’ll support the General Manager and Ownership Team in overseeing daily operations, guiding team members, and ensuring every guest receives the warm, welcoming experience Culver’s is known for. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

workstreamftpin

In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. world famous “Wally Wings”, plus mouth watering burgers, crisp salads, and.

Houligan's

FOH Restaurant Manager

In addition to being a role model for team members and a mentor to support the development of the team, your job duties will include but are not limited to: administrative tasks such as composing daily reports, cash handling, opening & closing the restaurant and food and paper goods ordering. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.

HOUR

Culvers Restaurant

Restaurant Manager - Culver's on Monument (Jacksonville, FL)

Culvers Restaurant jobs

Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Chicken Salad Chick Pooler

Restaurant Managers

Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).

Blaze Pizza

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! • Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm. • Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.

Popeyes

Restaurant General Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Darden Restaurants Inc

Kitchen Managers, Culinary Managers, Executive Sous Chefs, Sous Chefs, BOH Managers and experienced Restaurant Managers are encouraged to apply. We're looking for a leader who understands what it takes to run a successful kitchen, enjoys developing culinary teams and takes pride in delivering great food to our guests.

4 Rivers Smokehouse

Restaurant Manager - Kitchen & Operations

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Restaurant Manager Jobs in St. Augustine, FL

Host or Hostess - Vernon's Restaurant Marriott International, Inc

Tropical Smoothie Cafe - Assistant Store Manager (FL272) DYNE Hospitality Group

Restaurant Manager - Casual Dining Restaurant #ZDG 3702139 Superior Talent Source

Restaurant Manager Longhorn Steakhouse

Restaurant Manager Darden Concepts Inc

Restaurant Manager Metro Diner

Restaurant Manager Cooper's Hawk Winery & Restaurants

Restaurant Manager Stonewood Grill & Tavern

Restaurant Manager | Fast Casual | No Late Nights | CLOSED 8 HOLIDAYS Superior Talent Source

Restaurant Manager Culver's

FOH Restaurant Manager Houligan's

Restaurant Manager - Culver's on Monument (Jacksonville, FL) Culvers Restaurant

Restaurant Managers Chicken Salad Chick Pooler

Restaurant Manager Blaze Pizza

Restaurant General Manager Popeyes

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager Olive Garden

Restaurant Manager Darden Restaurants Inc

Restaurant Manager - Kitchen & Operations 4 Rivers Smokehouse

Restaurant Assistant Manager M. PEARLIE dba Golden Corral

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