Restaurant Manager – NO Late Nights | 4.5-Day Workweek | 8 Paid Holidays OFF!
Love leading a restaurant but ready for a schedule that gives you your life back?
Join a growing, purpose-driven fast casual concept that believes in great food, great people, and a GREAT work-life balance!
We're looking for a hands-on Restaurant Manager who loves developing teams, creating exceptional guest experiences, and leading by example.
What's in It for YOU?
- 4.5-day workweek – enjoy more time outside of work!
- NO late nights!
- 8 PAID holidays OFF!
- Competitive salary + comprehensive health benefits
- Paid time off and employee discounts
- Real career growth with a company that promotes from within
- Positive, people-first culture where your leadership matters
What You'll Do
- Lead from the front! Oversee daily FOH and BOH operations while delivering an outstanding guest experience.
- Build a winning team! Hire, train, coach, and develop employees into future leaders.
- Drive results! Manage labor, food costs, inventory, scheduling, and profitability.
- Create a great culture! Inspire accountability, teamwork, and pride in every shift.
- Make an impact! Build relationships with guests and become an active part of the local community.
- Maintain high standards for food quality, cleanliness, safety, and operational excellence.
What We're Looking For
- 3+ years of restaurant management experience in fast casual or casual dining
- Strong FOH and BOH operational knowledge
- Passion for developing people and delivering exceptional hospitality
- Solid understanding of restaurant financials, labor, and cost controls
- Hands-on, positive leadership style with a drive for results
- Strong communication, organization, and problem-solving skills
Ready for a Better Restaurant Management Opportunity?
Great schedule. Great culture. Real growth.