UNKNOWN

FEED

Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

HOUR

J.F. Shea Co Inc

Host/Hostess @ Vs Taproom

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While performing the duties of this job, the employee is regularly required to see, hear, speak clearly and understand the speech of another person, sit or stand for extended periods of time, walk or be able to move around the work space, use hands to fingers, handle or feel, bend, and reach with hands and arms. Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club.

Spa Reception Attendant @ Alvea Spa & Fitness

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Cook 4 @ Vs Taproom

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

Sous Chef @ KIVA

This position is very active and requires standing, bending, and walking for most of a work shift; sitting and driving, using hands to fingers, touching and holding, and reaching with hands and arms. Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club.

Housekeeper @ KIVA

This position is very active and may require standing and moving for the duration of a shift, sitting and driving, lifting, pushing and pulling, digging, bending, kneeling, crawling, climbing and using a ladder, using hands to fingers with manual dexterity to use hand tools and paint, touching and holding, and reaching with hands and arms; regularly required to speak and hear. Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club.

Maintenance Technician @ KIVA

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

YEAR

Chef de Cuisine

KEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

Bartender @ KIVA

Cook 2 @ Vs Taproom

Cook 3 @ Vs Taproom

Cook 2, Culinary

Cook 1 @ Vs Taproom

Bartender @ Vs Taproom

Cook 2 @ KIVA

Bartender, Food & Beverage

Cook 3 @ KIVA

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. KEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.

Pool Bartender, Food & Beverage

We’re more than just a restaurant—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality. As an Hourly Café Manager , you’ll lead a team that delivers exceptional guest experiences while driving results.

la Madeleine

Hourly Restaurant Manager

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Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

Lookout Tavern is excited to announce an opening for a Restaurant Shift Manager / Keyholder to join our dynamic team! As a keyholder, you'll be entrusted with opening and closing the restaurant, managing cash flow, and ensuring security protocols are followed.

Restaurant Manager Jobs in Scottsdale, AZ

Host/Hostess @ Vs Taproom J.F. Shea Co Inc

Spa Reception Attendant @ Alvea Spa & Fitness J.F. Shea Co Inc

Cook 4 @ Vs Taproom J.F. Shea Co Inc

Sous Chef @ KIVA J.F. Shea Co Inc

Housekeeper @ KIVA J.F. Shea Co Inc

Maintenance Technician @ KIVA J.F. Shea Co Inc

Chef de Cuisine J.F. Shea Co Inc

Bartender @ KIVA J.F. Shea Co Inc

Cook 2 @ Vs Taproom J.F. Shea Co Inc

Cook 3 @ Vs Taproom J.F. Shea Co Inc

Cook 2, Culinary J.F. Shea Co Inc

Cook 1 @ Vs Taproom J.F. Shea Co Inc

Bartender @ Vs Taproom J.F. Shea Co Inc

Cook 2 @ KIVA J.F. Shea Co Inc

Bartender, Food & Beverage J.F. Shea Co Inc

Cook 3 @ KIVA J.F. Shea Co Inc

Pool Bartender, Food & Beverage J.F. Shea Co Inc

Hourly Restaurant Manager la Madeleine

Restaurant Manager - Franchise Denny's Inc

Restaurant Shift Manager - Lookout Tavern - North Phoenix Lookout Tavern

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