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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

ClubCorp USA Inc

Server Assistant

Working closely with Culinary, Sales and Marketing, and hotel leadership, the Director will create a food and beverage program that appeals to both hotel guests and the Napa Valley community while maximizing revenue and profitability. The Director of F&B will provide strategic and operational leadership for all F&B outlets, including the signature three-meal restaurant, lounge, bakery and café, in-room dining, poolside dining, spa food and beverage, catering, and banquets.

YEAR

CoralTree Hospitality

Director of Food and Beverage

Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Taco Bell

Shift Lead

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The Director owns the marketing profit & loss (P&L) mindset by setting strategy, allocating paid media investment, and being held accountable for the demand and revenue outcomes those investments produce across Special Events (weddings/meetings), Retail, Public Events, Food Enthusiast programming, Copias Grove restaurant, Greystone's Gatehouse restaurant, Greystone's Café, and additional lines of business. The Director of Marketing, Brand Strategy and Communication is the senior commercial marketing leader for the Culinary Institute of Americas (CIA) California businesses, with primary accountability for CIA at Copia and supporting scope for CIA at Greystone.

Culinary Institute of America

Marketing, Brand Strategy & Communication Director

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

The Restaurant Host is responsible for greeting guests promptly and courteously, seating guests efficiently, managing reservations, maintaining communication with staff, and ensuring the dining area is clean and orderly. This role requires attention to detail in managing seating charts and reservations, as well as strong interpersonal skills to interact with diverse guests and colleagues.

Cache Creek Casino Resort

Host C2 (Fine Dining)

Inspect event spaces prior to guest arrival to ensure tables, chairs, linens, place settings, buffets, beverage stations, décor, and other event elements are properly set. The physical requirements described below are representative of those required to successfully perform the essential functions of the position: Ability to stand and walk for extended periods throughout the shift.

Carneros Resort and Spa

Banquet Captain

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Reporting directly to the Managing Director, this position leads the full People & Culture function for an independently operated luxury resort with approximately 330 associates across lodging, food and beverage, culinary, spa, sales, revenue, engineering, housekeeping, and administrative operations. The role establishes people strategy, protects the organization through sound employment practices, strengthens leadership accountability and ensures that associates experience a consistent, respectful and service-oriented workplace.

Director of Human Resources

The Inn provides Napa visitors with accommodations that feel like home while staying true to Wine Country's chic, boutique aesthetic Our restaurant ALBA Bar & Cafe is open daily for breakfast, and small bites in the evening at the Bar. Ideally situated along the picturesque Napa River, near vibrant Oxbow Public Marketplace, the Culinary Institute of America, and lively downtown Napa, River Terrace Inn is the ultimate Wine Country destination.

HOUR

Noble House Hotels & Resorts Inc

Food and Beverage Supervisor

Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

Montage Hotels & Resorts LLC

Director of Food & Beverage - EC

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

Chef de Cuisine

Noble House Hotels and Resorts

General Maintenance Technician

By offering unique card-linked offers, we introduce diners to fantastic restaurant experiences, leveraging advanced technology and data analytics to deliver value to restaurants, diners, and our strategic partners' loyalty programs. For 41 years, Rewards Network has been helping restaurants grow revenue, increase traffic, and boost customer engagement through innovative financial, marketing services, and premier dining rewards programs.

Rewards Network

Sales Account Executive (North Bay, CA)

Acting on own initiative, the Director Facilities is responsible for establishing the methods, procedures, and technical requirements necessary to assure that winery infrastructure, buildings, and equipment are maintained to a high degree of reliability to support day to day winery operations across our Geyserville (Francis Ford Coppola Winery) and Napa sites (Black Stallion Estate Winery, Delicato Corporate Offices). Owns the capital budget to support the needs of winery operations and hospitality, including equipment and infrastructure are maintained to a high degree of reliability and overall functionality; management of Capital Expense Requests, project cost tracking, and timely completion of projects.

Restaurant Manager Jobs in Santa Rosa, CA

Server Assistant ClubCorp USA Inc

Director of Food and Beverage CoralTree Hospitality

Shift Lead Taco Bell

Marketing, Brand Strategy & Communication Director Culinary Institute of America

Shift Lead Taco Bell Corp

Host C2 (Fine Dining) Cache Creek Casino Resort

Banquet Captain Carneros Resort and Spa

Director of Human Resources Carneros Resort and Spa

Food and Beverage Supervisor Noble House Hotels & Resorts Inc

Director of Food & Beverage - EC Montage Hotels & Resorts LLC

Chef de Cuisine Montage Hotels & Resorts LLC

General Maintenance Technician Noble House Hotels and Resorts

Sales Account Executive (North Bay, CA) Rewards Network

Director Facilities - Francis Ford Coppola Winery Job Details | Delicato Family Wines Delicato Family Wines

Director Facilities - Francis Ford Coppola Winery Delicato Family Wines

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