El Dorado Hotel & KitchenLine Cook El Dorado Hotel & KitchenLine CookSonoma, CAMosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Centrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza provides the ideal setting for this 27-room contemporary boutique hotel and award winning restaurant.
Black Bear Diner VallejoLine Cook Black Bear Diner VallejoLine CookVallejo, CA$16–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
Northern California Behavioral Health SystemLine Cook (Santa Rosa) Northern California Behavioral Health SystemLine Cook (Santa Rosa)Santa Rosa, CA$50,960–$50,960Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; Must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs. Formerly Aurora Santa Rosa Hospital, SRBHH was opened in 2016 and is regarded as an integral part of the greater Santa Rosa and Northern California mental health system of care.
Nick's Cove Restaurant, Oyster Bar & CottagesNewLINE COOK Nick's Cove Restaurant, Oyster Bar & CottagesLINE COOKMarshall, CA$18–$25 / hourWe invite you to submit your resume to join this amazing team of dedicated individuals who make it their mission every day to create fresh, sustainable food; to provide luxurious, relaxing accommodations; and to provide only the best possible hospitality to our guests. About Us: Nick's Cove Restaurant, Oyster Bar & Cottages is located a mere half-hour West of Petaluma/Cotati/Rohnert Park .
Noble House Hotels & Resorts IncLine Cook II Noble House Hotels & Resorts IncLine Cook IINapa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
Noble House Hotels & Resorts IncLine Cook I Noble House Hotels & Resorts IncLine Cook INapa, CA$23–$33 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
The Westin Verasa NapaNewLa Toque PM Line Cook 2 The Westin Verasa NapaLa Toque PM Line Cook 2Napa, CA$24.44–$24.44Major areas of responsibility/ management include, but are not limited to: o Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Culinary Institute of AmericaLine Cook: Part-Time Openings Culinary Institute of AmericaLine Cook: Part-Time OpeningsNapa, CACharcuterie production and execution as directed by Chefs, including but not limited to curing and smoking of fish, meats and poultry items, pate, terrine and sausage production and marinades, relishes and cold sauces. Properly execute all opening and closing procedures as directed by Sous Chef including complete and accurate completion of all paperwork related to the efficient operation of assigned station.
Fox PizzaPizza Maker/Line Cook/Dishwasher for Pizza Restaurant Fox PizzaPizza Maker/Line Cook/Dishwasher for Pizza RestaurantNovato, CAWhile the owner runs the dough program each morning, you are doing everything else: breaking down and portioning proteins, producing sauces and condiments, prepping vegetables and toppings, restocking make lines, and making sure the kitchen is organized and ready by the time the service team arrives. You will be responsible for executing service from the line building pizzas, managing the make station, coordinating with the owner on expo, and helping the kitchen run clean and fast during service hours.
Good Day CafeLine Cook / Food Prep Good Day CafeLine Cook / Food PrepVallejo, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Oakmont Senior LivingCook- PT Oakmont Senior LivingCook- PTSanta Rosa, CA$19–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
CHANDON CaliforniaLine Cook - Seasonal CHANDON CaliforniaLine Cook - SeasonalYountville, CA$21–$26Support Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head Chef . Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security .
CHANDON CaliforniaLine Cook CHANDON CaliforniaLine CookYountville, CA$21–$26Support Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head Chef . Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security .
Troon Golf, L.L.C.NewLine Cook Troon Golf, L.L.C.Line CookSanta Rosa, CA$25–$26 / hourMinimum Qualifications for the Line Cook:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
SVR MANAGEMENT II LLCCook I SVR MANAGEMENT II LLCCook INapa, CA$24–$26 / hourPart timeThe role is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production. • Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Mare Island Brewing Co.NewLine Cook Mare Island Brewing Co.Line CookVallejo, CA$19–$21They must assist with setting up and stocking kitchen stations, plating food based on chefs guidance and working with FOH staff to ensure orders are complete and on time. We are currently hiring experienced line cooks to work under the direction of the Executive Chef and Sous Chefs to prepare menu items.
Heineken NVLine Prep Cook - seasonal, part time Heineken NVLine Prep Cook - seasonal, part timeLagunitas, CAPrepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.) as well as cooking on various kitchen equipment (broilers, ovens, grills, etc.). The Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future - whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA.
Talented Medical SolutionClinical Cook Talented Medical SolutionClinical CookSt. Helena, CA$1,200–$1,260This role operates within a “Room Service Model” environment and requires flexibility, teamwork, and strong line cooking or short-order cooking experience. Execute line cooking and short-order cooking efficiently.
RHLine Cook RHLine CookYountville, CAWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Sage Hospitality Resources LLCBenicia's Kitchen- Line Cook Sage Hospitality Resources LLCBenicia's Kitchen- Line CookSonoma, CANestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
Chili's Grill & BarLine Cook - Rohnert Park Chili's Chili's Grill & BarLine Cook - Rohnert Park Chili'srohnert park, CASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Sage HospitalityBenicia's Kitchen- Line Cook Sage HospitalityBenicia's Kitchen- Line CookSonoma, CaliforniaWhy us?: Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
Ridgeway Post AcuteCook Ridgeway Post AcuteCookPetaluma, CAFull timeStarting Pay: $19-$20/hr + DOERidgeway Post Acute, a skilled nursing and rehabilitation center in Petaluma, CA, is seeking experienced and motivated Cooks to join our dietary team. Our kitchen team plays a vital role in providing nutritious, well-balanced meals to residents in our long-term care and post-acute community.
Jackson EnergyNewCook Aztec Grill Jackson EnergyCook Aztec GrillSanta Rosa, CA$18.21–$19 / hourIdeal candidates are team players with a passion for cooking, attention to detail, and the ability to thrive under pressure. Requires standing for most of the shift with frequent bending, twisting, and quick movements during busy hours.
SVR MANAGEMENT II LLCCook 2 SVR MANAGEMENT II LLCCook 2Napa, CA$21–$22 / hourPart timeMedium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production.
SVR MANAGEMENT II LLCCook 3 SVR MANAGEMENT II LLCCook 3Napa, CA$17.50–$20 / hourPart timeMedium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production.
Ivy LivingCook Ivy LivingCookVallejo, CA$18.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Ivy LivingCook~ Full Time! Ivy LivingCook~ Full Time!Santa Rosa, CA$19–$21 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cooper's Hawk Winery & Restaurants, Inc.Prep Cook Cooper's Hawk Winery & Restaurants, Inc.Prep CookNapa, CAAt least 18 years of age • Previous prep or line cook experience preferred • Basic knife skills and knowledge of kitchen safety and sanitation • Comfort following recipes and portioning food • A team-focused attitude and ability to stay organized in a fast-paced environment • Ability to stand for long periods and lift up to 50 pounds • Availability to work flexible schedules, including weekends and holidays • Ability to read, understand, and communicate in English. the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Old Winery Restaurant GroupLine Cook Old Winery Restaurant GroupLine CookSonoma, CAMary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business. Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA!
Calligraphy Napa ValleyCook Calligraphy Napa ValleyCookNapa, CAOur company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.
Hilton GlobalFT Line Cook Hilton GlobalFT Line CookRohnert Park, CAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
Talented Medical SolutionsNewCook Talented Medical SolutionsCookSt. Helena, CA$1,300–$1,350By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. Variable days of the week - 5 x 8s - Line cooking/short order cooking.
Albano Dito Family Restaurant GroupLine Cooks Albano Dito Family Restaurant GroupLine CooksSonoma, CAMary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business. Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA!
IHOP 690 Santa RosaWeekends Cook IHOP 690 Santa RosaWeekends CookSanta Rosa, CA$20–$22 / hourYou will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
WingstopCook WingstopCookNapa, CAWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
HiredFirstCook HiredFirstCookSt. Helena, CA$1,000–$1,050Can do line cooking/short order cooking. Hiring a Cook to work in Nutritional Services at a facility in St.
Talented Medical SolutionsClinical Cook Talented Medical SolutionsClinical CookSt. Helena, CA$1,260–$1,262By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. Helena, CA — collaborate face-to-face with your team in a scenic Napa Valley setting.
Elior North AmericaNewCook Supervisor Elior North AmericaCook SupervisorSanta Rosa, CACook Supervisor****Job Reference Number:** 38356**Employment Type:** Full-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Santa Rosa **,** California (US-CA)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Santa Rosa, CA. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.+
Sonoma Valley HospitalCook Sonoma Valley HospitalCookSonoma, CaliforniaCompensation: Actual compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts needed to be obtained and prepared.
Middletown Unified School DistrictNewHead Cook Middletown Unified School DistrictHead CookMiddletown, CAMiddletown Unified School District is a small, community-centered school district committed to providing high-quality educational opportunities for all students. Middletown USD is dedicated to maintaining safe, supportive learning environments and fostering a culture of continuous improvement, fiscal responsibility, and student success.
Providence Health & ServicesCook - Nutrition Services Providence Health & ServicesCook - Nutrition ServicesSanta Rosa, CARequsition ID: 432812 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Day Career Track: Admin Support Department: 7820 NUTRITION SVCS Address: CA Santa Rosa 1165 Montgomery Dr Work Location: Santa Rosa Memorial Hospital Workplace Type: On-site Pay Range: $27.11 - $36.17 Providence Santa Rosa Memorial Hospital provides outstanding patient care, earning recognition from U.S. News & World Report as one of the Best Regional Hospitals in heart attack and heart failure care.
Providence St. Joseph HealthCook - Nutrition Services Providence St. Joseph HealthCook - Nutrition ServicesSanta Rosa, CAProvidence Santa Rosa Memorial Hospital provides outstanding patient care, earning recognition from U.S. News & World Report as one of the Best Regional Hospitals in heart attack and heart failure care. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Sage Hospitality Resources LLCWit & Wisdom- Cook I Sage Hospitality Resources LLCWit & Wisdom- Cook ISonoma, CAWhether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day.
Sage HospitalityWit & Wisdom- Cook I Sage HospitalityWit & Wisdom- Cook ISonoma, CaliforniaWhether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Why us?: Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day.
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookVallejo, CAResponsibilities as a Cook Your responsibilities as a Cook will include, but are not limited to: • Setting up and stocking prep and line stations • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils • Checking the quality and freshness of ingredients • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices • Substituting for or assisting other cooks and kitchen positions during peak business periods. What it Takes to SucceedPhysical Job Requirements • Must meet the minimum age requirement and be authorized to work in the country you are applying • Culinary experience preferred • Ability to bend, reach, stoop, and lift up to 60 pounds safely • Ability to move about the restaurant and remain standing for an 8-12 hour shift • Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job.
Red LobsterCook Red LobsterCookVallejo, CA$16.90–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Carneros Resort and SpaCook I | Carneros Resort & Spa Carneros Resort and SpaCook I | Carneros Resort & SpaNapa, CACarneros Resort and Spa is a luxury destination situated on 28 beautiful acres in Napa Valley, offering world-class services to our guests. Carneros Resort and Spa offers competitive pay, health benefits, and a supportive work environment focused on growth and development.
Crestwood Behavioral HealthNewDietary Aide | Cook Crestwood Behavioral HealthDietary Aide | CookVallejo, CA$21–$24.62 / hourFor more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey. Our Residential Care for Elderly (RCFE) supports independence, while providing health and wellness programs, managing both physical and behavioral problems, and promoting integration into the community.