UNKNOWN

FEED

I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.

Vitality Bowls

Restaurant Team Member

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As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

YEAR

Compass Group North America

Cafe Manager

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Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. 12+ years in progressively senior operating, program, GM, product, strategy-and-operations, transformation, or executive-office roles, with a record of personally leading consequential cross-company work to measurable commercial or operating results.

ZipLine

Program Manager - Growth & Profitability

PART_TIME

HOUR

Come be part of one of the finest Hotels featuring 280 rooms in the heart of Silicon Valley next to the San Francisco 49'ers Levis Stadium, Great America Amusement Park and Santa Clara Convention Center. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ngoc.diep@hiltonsantaclara.com or call (408) 562-6714 to let us know the nature of your request.

Ontario Airport Hotel Corp

PM Restaurant Server - Part Time

You will lead frontline production teams and partner tightly with Manufacturing Engineering, Supply Chain, Quality, and Design; your decisions affect aircraft availability, field reliability, and customer dispatch rates for Zipline's autonomous logistics service. Success in this role will be measured by meeting defined ramp milestones, steady-state units/week, first-pass yield improvements, reduction in defects, and sustained aircraft availability targets for Zipline service.

Production Manager Of Manufacturing Operations

With a flagship restaurant, a quick-service outlet at SFO, a neighborhood deli and a successful catering business, Amoura has earned an esteemed reputation for serving high quality Eastern Mediterranean cuisine, rooted in the family’s Palestinian heritage. General Manager – Amoura:Fresh Mediterranean ️ San Francisco International Airport (SFO) Full-Time | Amoura Hospitality Group Lead one of SFO's busiest, most loved quick-serve dining spots.

Amoura International

General Manager

Direct experience with enterprise networking, access control/physical security systems, AV/conferencing, endpoint provisioning (MDM), monitoring/alerting, or equivalent technical domains sufficient to partner with engineering and vendors on tradeoffs and design decisions. Coordinate cross-functionally with Facilities, Real Estate, Construction, Workplace, Security, Finance, People, Field Ops, and external vendors to align schedules, procurement lead times, and operational gates; own escalation to senior stakeholders when trades are required.

IT Technical Program Manager

Executive Management & Collaboration: Serve as a strategic partner to senior leadership and cross-functional executives across Product, Engineering, Design, Data, Security, Infrastructure, and business teams to align priorities, manage dependencies, and establish high-stakes escalation paths. While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters.

OpenTable

Director, Technical Program Management (Hybrid)

The successful candidate will be a proven foodservice and hospitality leader with strong business acumen, exceptional relationship-building skills, and a passion for delivering elevated dining experiences. This role requires a hands-on leader who can successfully balance client partnership, operational execution, financial stewardship, and talent development in a fast-paced corporate environment.

Director of Operations

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Sweetgreen Inc

Mission Rock - Shift Leader

Saratoga + Campbell - Shift Leader

Burlingame - Shift Leader

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

AC Hotel Pleasanton

Bartender

[AW]-iCims

This leadership role is responsible for overseeing a fully electric kitchen, developing seasonally inspired menus, executing a robust private events program, and delivering an exceptional guest experience through innovative, ingredient-focused cuisine. 5+ years of progressive culinary leadership experience, including Executive Chef or Executive Sous Chef experience in an upscale restaurant, coastal seafood concept, chef-driven establishment, or fine dining environment.

Executive Chef Timber and Tide

Regional Account Sites: Be prepared to travel up to 20% of the time to regional account sites, as needed, to provide hands-on leadership and support to ensure consistent operational excellence. This includes monitoring ongoing operations, selectively negotiating as necessary, and ensuring the highest levels of client and customer satisfaction, account retention, and employee relations.

National Director of Operations

The team also works closely with the design engineering, supplier industrial engineering, finance, program management, and material management teams to understand part design, manage supply against demand, drive cost reductions, and streamline logistics across international markets. Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible.

Global Supply Management Intern (Summer 2027)

Global Supply Management Intern (Spring 2027)

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. You'll partner directly with leaders across Ops teams to build stronger teams, coach exceptional managers, improve organizational effectiveness, and ensure Zipline continues attracting and developing extraordinary talent.

Senior People Partner

As the Senior Sous Chef you will play a key leadership role in supporting a corporate dining account, catering programs, and special events through the production and coordination of high-quality food prepared within a centralized commissary environment. Working closely with the Executive Chef, culinary leadership team, and account-level chefs, you will help drive consistency, efficiency, food quality, and innovation across the operation.

Senior Sous Chef

The Chef de Cuisine will oversee a dynamic café operation serving breakfast and lunch across multiple globally inspired dining concepts, including Asian, Latin, Indian, American, and pizza stations, while maintaining Bon Appétit's commitment to fresh, from-scratch cooking, sustainability, and outstanding guest experiences. This position is responsible for overseeing daily kitchen operations, leading and developing culinary team members, ensuring exceptional food quality and presentation, and driving operational excellence through effective production planning and execution.

Restaurant Manager Jobs in Santa Clara, CA

Restaurant Team Member Vitality Bowls

Cafe Manager Compass Group North America

Program Manager - Growth & Profitability ZipLine

PM Restaurant Server - Part Time Ontario Airport Hotel Corp

Production Manager Of Manufacturing Operations ZipLine

General Manager Amoura International

IT Technical Program Manager ZipLine

Director, Technical Program Management (Hybrid) OpenTable

Director of Operations Compass Group North America

Mission Rock - Shift Leader Sweetgreen Inc

Saratoga + Campbell - Shift Leader Sweetgreen Inc

Burlingame - Shift Leader Sweetgreen Inc

Bartender AC Hotel Pleasanton

Executive Chef Timber and Tide Compass Group North America

National Director of Operations Compass Group North America

Global Supply Management Intern (Summer 2027) ZipLine

Global Supply Management Intern (Spring 2027) ZipLine

Senior People Partner ZipLine

Senior Sous Chef Compass Group North America

Chef De Cuisine Compass Group North America

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