NewAssistant Station Manager Kelley Williamson CompanyAssistant Station ManagerWalworth, WIOur comprehensive training program will enable you to become proficient in maintaining store operations, providing employee leadership and exceptions customer service while promoting the highest quality products in the industry. Must possess good oral and written skills, organizational skills, interpersonal and business skills normally associated with a high school diploma.
NewRestaurant Team Member Panera BreadRestaurant Team MemberDelavan, WIBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewSales Representative SyscoSales RepresentativeDekalb, ILBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerRockford, IL$19.23–$23.53 / hourAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Machesney Park Restaurant Manager - Chili''s Chili's Grill & BarMachesney Park Restaurant Manager - Chili''sMachesney Park, ILSince then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerDeKalb, ILp>At Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerJanesville, WI$20–$20.75 / hourJob Type Restaurant Management Position Type Full Time Date Posted 05/08/2026 Location 3030 Milton Ave, Janesville, WI 53545, United States Job ID 744000125355104. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
Restaurant Manager Texas RoadhouseRestaurant ManagerDekalb, IllinoisDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager CBOCS WestRestaurant ManagerRockford, Illinoisp/>As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerJanesville, WisconsinCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerDelavan, WI$35,000–$45,000The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerDixon, ILp>Restaurant General Manager behaviors include: • Ensuring the entire restaurant team is properly trained and developed • Interacting well with customers, Taco Bell management and the restaurant team • Resolving conflicts in a timely and effective manner • Making sure your team understands and acts on business priorities. Key responsibilities include: • Finding, hiring and developing Team Members and Shift Leads • Conducting new hire orientation and developing the training plan for each new hire • Scheduling and deploying the Team correctly • Addressing performance issues and managing the restaurant budget and financial plans.
Assistant Manager - Restaurant (Rochelle, IL, US, 61068) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Rochelle, IL, US, 61068)ILWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Assistant Manager - Restaurant (Rockford, IL, US, 61102) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Rockford, IL, US, 61102)Rockford, ILp style="margin:0in;font-size:12pt;font-family:'aptos' , sans-serif">Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerWI$46,000–$56,000 / yearAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility.
Abbey Resort Restaurant Manager First Hospitality Group IncAbbey Resort Restaurant ManagerFontana, WIWe aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva.
Denny’s Restaurant Manager HIA Restaurant Partners LLCDenny’s Restaurant ManagerSouth Beloit, ILPart timeYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant General Manager Restaurant Golden Corral, Zeal GroupRestaurant General Manager RestaurantRockford, ILIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Would you enjoy serving families, seniors and kids in a dynamic atmosphere serving guests in an open and free environment?
Denny’s Restaurant Manager RREMC RestaurantsDenny’s Restaurant ManagerSouth Beloit, IllinoisYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
ASSISTANT MANAGER - Freeport 3043 Subway Restaurant SubwayASSISTANT MANAGER - Freeport 3043 Subway RestaurantFreeport, IL$16.50–$17.50We’re one of the world’s largest restaurant brands for a reason, serving up a craveable menu with better-for-you options to our millions of fans, every day. If you are a talented and motivated individual who enjoys working in a fun and loving environment, then this Assistant Manager position at Subway is perfect for you!
Denny’s Restaurant Manager Denny's CareerDenny’s Restaurant ManagerSouth Beloit, Illinoish3>Your Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
MANAGER Freeport Subway Restaurant SubwayMANAGER Freeport Subway RestaurantFreeport, IL$17.50–$19.50We’re one of the world’s largest restaurant brands for a reason, serving up a craveable menu with better-for-you options to our millions of fans, every day. Check products in sandwich unit area and restock items to ensure a sufficient supply throughout the shift.
Restaurant General Manager Burger KingRestaurant General ManagerDeKalb, ILThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
NewRestaurant General Manager Wendy'sRestaurant General ManagerOregon, OregonEOEPosition: General ManagerEmployment Type: Salary ExemptCompensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Position: General ManagerEmployment Type: Salary ExemptCompensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!
NewRestaurant Assistant Manager Wendy'sRestaurant Assistant ManagerOregon, OregonPosition: Assistant Manager Employment Type: Salary ExemptCompensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.
Restaurant Manager Baskin-RobbinsRestaurant ManagerBeloit, WIp>Working at Baskin-Robbins. Careers Overview.
NewRestaurant Shift Manager Wendy'sRestaurant Shift ManagerOregon, OregonPosition: Shift ManagerEmployment Type: HourlyCompensation: Dependent upon skills and experience Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! • Excellent problem solving and decision making skills, results oriented and customer focused Benefits (includes, but not limited to): • Competitive hourly wage*.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderRockford, IL$55,000–$65,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorMachesney Park, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderRockford, IL$55,000–$65,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderRockford, IL$65,000–$75,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewSous Chef - Upscale Restaurant | 1878 On the Lake Kunes RVSous Chef - Upscale Restaurant | 1878 On the LakeDelavan, WIThis leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred.
NewRestaurant Supervisor - $15-$24/hr - Janesville - Urgently Hiring (53546) Taco BellRestaurant Supervisor - $15-$24/hr - Janesville - Urgently Hiring (53546)Janesville, WI$15–$24 / hourA Restaurant Supervisor will assist in the planning and management at Taco Bell - Court St. in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.
NewRestaurant Supervisor - $15-$24/hr - Janesville - Urgently Hiring (61080) Taco BellRestaurant Supervisor - $15-$24/hr - Janesville - Urgently Hiring (61080)South Beloit, IL$15–$24 / hourA Restaurant Supervisor will assist in the planning and management at Taco Bell - Court St. in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.
Restaurant Shift Leader (Rockford, IL, US, 61102) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Rockford, IL, US, 61102)Rockford, ILWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting .
NewRestaurant Staff - $10-$20/hr - Janesville - Urgently Hiring (53505) Taco BellRestaurant Staff - $10-$20/hr - Janesville - Urgently Hiring (53505)Avalon, WI$10–$20 / hourClean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
NewRestaurant Staff - $10-$20/hr - Janesville - Urgently Hiring (61080) Taco BellRestaurant Staff - $10-$20/hr - Janesville - Urgently Hiring (61080)South Beloit, IL$10–$20 / hourClean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
Multi Unit Manager Dunkin' Brands Group IncMulti Unit ManagerBeloit, WIThey are also responsible for providing strong, positive leadership to his/her team to deliver Friendly guest experiences, serve the Freshest products, run the Cleanest restaurants, and provide the Fastest service. Multi-Unit Managers must have a high level of personal integrity and are able to drive results through continuous employee coaching, training, and sales and profit growth.
Little Caesars - Manager Trainee - 1760 Little CaesarsLittle Caesars - Manager Trainee - 1760Rockford, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1696 Little CaesarsLittle Caesars - Manager Trainee - 1696Machesney Park, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1758 Little CaesarsLittle Caesars - Manager Trainee - 1758Belvidere, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Assistant Manager Baskin-RobbinsAssistant ManagerWIIf you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Management Member for a Dunkin'/Baskin Robbin franchisee is a great career choice. Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws.
General Manager Pizza Hut IncGeneral ManagerFreeport, IL$52,000–$70,000 / yearp>b'nn nn nn n n n n n n General Manager in Freeport, IL | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnnnttnttnnnnnnnnttnttttnttnnnnn n n n n nn n nn n n n n n n n nn Skip to main contentnnt. Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart.
Buffalo Wild Wings GO - Manager Buffalo Wild Wings IncBuffalo Wild Wings GO - ManagerBelvidere, ILp>• Recruiting and appraising staff • Training and supervising staff • Managing budgets • Maintaining financial and statistical records • Dealing with customer complaints and queries • Overseeing stock and pricing control • Maximizing profitability and productivity • Motivating staff to meet sales targets • Setting sales targets • Ensuring compliance with safety and health regulations • Preparing promotional displays and materials • Liaising with management. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerRockford, IllinoisAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Assistant Manager Pizza Hut IncAssistant ManagerRockford, IL$19–$21 / hourb'nn nn nn n n n n n n Assistant Manager in Rockford, IL | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnnnttnttnnnnnnnnttnttttnttnnnnn n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttApplyntttttttTopntttttt.
Subway Manager Road Ranger LLCSubway ManagerRochelle, ILFull timeThe ideal Subway – Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. As the face of Subway, you are to provide and ensure fast and friendly customer service, creating a fun and positive work environment, hiring and leading a top group of Subway employees, dedicated to serving up fresh-made, delicious sandwiches and other offerings for our hungry customers.
Assistant Service Manager Texas RoadhouseAssistant Service ManagerRockford, IllinoisEnsures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Manager - Sycamore, IL KFCAssistant Manager - Sycamore, ILSycamore, IL$17–$20And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today.
Assistant Manager - Freeport, IL KFCAssistant Manager - Freeport, ILFreeport, IL$17–$20And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today.