NewProject Manager (Construction) JobotProject Manager (Construction)Tampa, FL$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. From healthcare facilities and distribution centers to multifamily housing, restaurants, and public safety buildings, our diverse portfolio provides long-term stability, career growth, and the opportunity to work on meaningful projects that improve everyday life.
NewSpecialty Restaurant Chef Marriott International, IncSpecialty Restaurant ChefTampa, FL$72,000–$91,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Restaurant Manager Stonewood Grill & TavernRestaurant ManagerTampa, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
Restaurant Manager Glory Days GrillRestaurant ManagerLutz, FL$60,000–$100,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Restaurant General Manager PopeyesRestaurant General ManagerTampa, FL$60,000–$70,000Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.
NewRestaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerWesley Chapel, FloridaAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Managers Culver'sRestaurant ManagersLakeland, FL$17.50–$19High Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the entire team. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions .
Restaurant Manager Noble CrustRestaurant ManagerWesley Chapel, FL$55,000–$70,000 / yearFull timeIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerBrandon, FL$60,000–$65,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Olive GardenRestaurant ManagerTampa, FL30.4 million in grants to our team members through our emergency assistance fund · $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality · 99% of General Managers and Directors of Operations promoted from within.
Assistant Restaurant Manager - Bazille - International Plaza NordstromAssistant Restaurant Manager - Bazille - International PlazaTampa, FloridaFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerTampa, FLA Restaurant Manager at Coopers Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerTampa, FloridaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
NewRestaurant Manager Noble Crust ManagementRestaurant ManagerWesley Chapel, FloridaIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Ford's Garage LLCRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
Restaurant Manager (Unit Manager) Meyer Metz Restaurants LLCRestaurant Manager (Unit Manager)Sun City, FLPart timeAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
NewRestaurant Manager Bloomin BrandsRestaurant ManagerTampa, FloridaPosition Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearFull timeIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
NewRestaurant Manager - Full Service - Tampa, FL HHB Restaurant RecruitingRestaurant Manager - Full Service - Tampa, FLTampa, FloridaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Manager - Forbici Next Level BrandsRestaurant Manager - ForbiciTampa, FloridaNext Level Brands’ restaurants are warm and inviting gathering spaces with innovated cuisine and first-class service; where eating and drinking together is a way of bonding, building connections and making memorable experiences. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Restaurant Manager Blaze PizzaRestaurant ManagerLutz, FL$44,000–$51,000Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerTampa, FL$12–$16 / yearAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.
NewRestaurant Sous Chef / Kitchen Manager Noble Crust ManagementRestaurant Sous Chef / Kitchen ManagerTampa, FloridaIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Manager Darden Restaurants IncRestaurant ManagerTampa, FL$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Red LobsterRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant General Manager Culver'sRestaurant General ManagerLakeland, FL$55,000–$65,000High Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the entire team. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions .
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerWinter Haven, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant Manager (Unit Manager) RREMC RestaurantsRestaurant Manager (Unit Manager)Sun City, FloridaAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant Manager Texas RoadhouseRestaurant ManagerRiverview, FloridaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerLakeland, FL$60,000–$65,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Restaurant Manager Wendy'sRestaurant ManagerBrandon, FloridaAbility to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.
Restaurant Manager Ford's GarageRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerLakeland, FLBusiness and Financial Acumen: • Understands guest and competition; translates and applies own expertise to address business opportunities • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals • Understands, analyzes and communicates the key performance/profit levers and manages to these measures. Developing Direct Reports and Others: • Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly • Provides challenging assignments for the purpose of developing others • Uses coaching and feedback opportunities to improve performance • Identifies training needs and supports resources for development opportunities.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerMulberry, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager Main Street Entertainment GroupRestaurant ManagerTampa, FL$52,000–$65,000We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations. Ordering supplies for the restaurant including but not limited to beer, wine, and liquor, food products, uniforms, and office supplies.
NewRestaurant (BAR) Kitchen (BOH) Manager - Outback Steakhouse Bloomin BrandsRestaurant (BAR) Kitchen (BOH) Manager - Outback SteakhouseTampa, FloridaProblem Solving Intermediate Time Management Intermediate Verbal Communication Advanced Restaurant Front of House Some Knowledge Restaurant Back of House Some Knowledge P & L Management Some Knowledge Inventory Management Some Knowledge Hot Schedules Intermediate Computer Literacy Intermediate Behaviors. Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.
Restaurant Manager ClubCorp USA IncRestaurant ManagerTampa, FLIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerTampa, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Dunkin'Restaurant ManagerApollo Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
NewRestaurant Assistant Manager Keys RestaurantsRestaurant Assistant ManagerPlant City, FloridaGreat Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerFL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
NewRestaurant Assistant General Manager MFH PropertiesRestaurant Assistant General ManagerLutz, FloridaBusiness Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.
Restaurant Manager (Unit Manager) Denny's CareerRestaurant Manager (Unit Manager)Sun City, FloridaAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerPlant City, FL$70,000–$80,000 / yearPlant City, FL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-4058963-1nttttttnnttttttntttttttCompanyntttttttJEM Restaurant Group - Taco Bellnttttttn nttttttntttttttDate Postednttttttt06/11/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Leader (Manager) Trainee 7-Eleven IncRestaurant Leader (Manager) TraineeParrish, FLFast forward through hard work, completion of our training programs, and really learning the business, it's easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerTampa, FLAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Restaurant General Manager Golden Corral CorporationRestaurant General ManagerTampa, FLIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant General Manager Guyer Corral Ventures dba Golden CorralRestaurant General ManagerTampa, FloridaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerWinter Haven, FloridaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.