New!Restaurant Team Member Panera BreadRestaurant Team MemberWilliamsburg, VATodayBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).Apply
ORestaurant Manager Opus 9 SteakhouseRestaurant ManagerWilliamsburg, VA30+ days ago$52,000–$65,000We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. Join our team in leading a motivated team to deliver outstanding service, overseeing daily operations with precision, and driving financial success while cultivating guest loyalty.Apply
CRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerNewport News, VA27 days agoAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.Apply
TRestaurant Manager - Milk & Honey Thompson Hospitality Services LLCRestaurant Manager - Milk & HoneyHampton, VA29 days agoWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.Apply
ZZaxby's Restaurant Manager in Training Zaxby'sZaxby's Restaurant Manager in TrainingHampton, VA14 days ago$17–$19Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors. This role is designed for individuals who want to develop into a Zaxby’s restaurant leader and help continue the growth and development of our team members.Apply
IRestaurant Manager IHOPRestaurant ManagerVirginia Beach, VA23 days agoAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.Apply
TRestaurant Manager - Milk & Honey Thompson Hospitality CorporationRestaurant Manager - Milk & HoneyHampton, Virginia29 days agop style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. https://www.thompsonhospitality.com/.Apply
New!Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerChesapeake, Virginia3 days agoCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .Apply
BRestaurant Managers - All Levels BojanglesRestaurant Managers - All LevelsChesapeake, VA18 days agoFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.Apply
LRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerYorktown, VA30+ days agoDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.Apply
JAssistant Restaurant General Manager Jack Brown's Beer & Burger JointAssistant Restaurant General ManagerNorfolk, VA30+ days ago$62,000–$65,000Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective at the 1st of the month, 60 days after employment begins in a full-time salaried management position.Apply
CRestaurant General Manager - Tides Coastal Kitchen Crescent CareersRestaurant General Manager - Tides Coastal KitchenVirginia Beach, Virginia8 days agoAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. To effectively manage and direct all of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.Apply
RRestaurant Manager Raising Cane's USA LLCRestaurant ManagerYorktown, VA30+ days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Apply
RNew!Restaurant Manager Raising Cane'sRestaurant ManagerYorktown, VA4 days agoFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick Apply
MRestaurant General Manager Mitsa Group LLCRestaurant General ManagerVirginia Beach, VA27 days ago$50,000–$50,000The principals of MITSA have a combined 40+ years of operating experience, starting out with just a single convenience store and together scaling to build a portfolio of 50+ properties spanning across the broader Hampton Roads region. They must exhibit a balanced approach to developing the business by effectively managing people, quality of operations, and profitability.Apply
JRestaurant General Manager Jack Brown's Beer & Burger JointRestaurant General ManagerNorfolk, VA30+ days ago$85,000–$90,000Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective at the 1st of the month after 60 days of employment begins in a full-time salaried management position.Apply
DRestaurant Manager Darden Restaurants IncRestaurant ManagerHampton, VA30+ days agon \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.Apply
LRestaurant Manager Longhorn SteakhouseRestaurant ManagerHampton, VA30+ days agoOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.Apply
WAssistant Restaurant Manager WingstopAssistant Restaurant ManagerNewport News, VA23 days ago$16–$21Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.Apply
RNew!Restaurant Room Manager (Crossings Cafe) River Cree Resort & CasinoRestaurant Room Manager (Crossings Cafe)Portsmouth, VA2 days agoli>Must possess outstanding interpersonal communications skills to effectively interface with guests, supervisors, and team members. This role requires excellent interpersonal and communication skills to interact effectively with guests, supervisors, and team members.Apply
RRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerHampton, VA30+ days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Apply
CRestaurant Manager ClubCorp USA IncRestaurant ManagerNorfolk, VA30+ days agoIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.Apply
Restaurant General Manager Taco Bell CorpRestaurant General ManagerNewport News, VA30+ days ago$50,000–$100,000 Per Yearp>High School Diploma or GED Must pass background check Valid Drivers License Must have reliable private transportation At least 3 years of General Management food service experience - Fast Food experience is a plus Business math & accounting skills Strong analytical/Decision-making skills Basic computer literacy Able to work a varied schedule including late nights and weekends. Career Area Corporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.Apply
CRestaurant Manager Cheddar's Scratch KitchenRestaurant ManagerNewport News, VA19 days agoIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.Apply
Full-Time Restaurant Assistant Manager CinemarkFull-Time Restaurant Assistant ManagerNewport News, Virginia8 days ago$16.77–$17.85 Per HourThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).Apply
Part-Time Restaurant Assistant Manager CinemarkPart-Time Restaurant Assistant ManagerNewport News, Virginia8 days ago$16.77–$17.85 Per HourThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).Apply
CRestaurant General Manager - Tides Coastal Kitchen Crescent Hotels & Resorts LLCRestaurant General Manager - Tides Coastal KitchenVirginia Beach, VA8 days ago$100,000 Per YearPart-timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. To effectively manage and direct all of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.Apply
GAssistant Restaurant Manager Glass Light Hotel & GalleryAssistant Restaurant ManagerNorfolk, Virginia7 days ago$50,000–$55,000 Per YearMinimum 2 years’ of supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.Apply
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerNewport News, VA30+ days agoWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.Apply
BRestaurant Assistant General Manager Baker's Crust, IncRestaurant Assistant General ManagerVirginia Beach, VA30+ days ago$20–$25 Per HourBaker’s Crust is looking for an experienced, energetic Assistant General Managerin our Landstown Commons location to help lead our restaurant team and drive both operational excellence and outstanding guest experiences. As Assistant General Manager, you will help the General Manager in all aspects of restaurant operations, including: Driving restaurant and catering sales while managing costs to meet budget goals.Apply
FRestaurant Assistant Manager FIREBREW Bar & GrillRestaurant Assistant ManagerVirginia Beach, VA30+ days agoAs a Assistant Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Familiarity with Microsoft Office, restaurant management software, and POS software.Apply
BRestaurant General Manager - 000035 - Rochambeau (Williamsburg, VA) Burger KingRestaurant General Manager - 000035 - Rochambeau (Williamsburg, VA)Williamsburg, VA30+ days agoWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.Apply
BRestaurant General Manager - 000009 - Chesapeake Crossing (Chesapeake, VA) Burger KingRestaurant General Manager - 000009 - Chesapeake Crossing (Chesapeake, VA)Chesapeake, VA30+ days agoWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.Apply
BRestaurant General Manager - 000007 - N. Battlefield (Chesapeake, VA) Burger KingRestaurant General Manager - 000007 - N. Battlefield (Chesapeake, VA)Chesapeake, VA30+ days agoWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.Apply
Restaurant General Manager Trainee Taco Bell CorpRestaurant General Manager TraineeNewport News, VA30+ days ago$17.49–$34.97 Per HourSearch Career Area Corporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Job Description: As a Taco Bell Restaurant General Manager Trainee (RGMT), you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.Apply
Restaurant General Manager (RGM) Taco Bell CorpRestaurant General Manager (RGM)Newport News, VA14 days agop>Newport News, VA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11026174nttttttnnttttttntttttttCompanyntttttttAG Bells Inttttttn nttttttntttttttDate Postednttttttt06/11/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.Apply
WRestaurant General Manager WingstopRestaurant General ManagerVirginia Beach, VA30+ days ago$18–$18Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.Apply
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerSuffolk, VA30+ days agoul>Drive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.Apply
BRestaurant General Manager Burger KingRestaurant General ManagerChesapeake, VA17 days ago$50,000–$50,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.Apply
WRestaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA) WendysRestaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA)Norfolk, VA30+ days agoAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!Apply
CRestaurant Operations Manager Chick-fil-ARestaurant Operations ManagerVirginia Beach, VA20 days ago$55,000–$75,000Chick-fil-A Indian River Road is hiring a Restaurant Operations Manager to lead daily shift execution, develop team members and team leaders, and own key areas of operational performance. A job at Chick-fil-A is a great place to contribute to a team focused on excellence while meeting your immediate financial needs and growing your character and professional skills for a bright future.Apply
PRestaurant General Manager Potbelly CorporationRestaurant General ManagerVirginia Beach, VA30+ days ago$20–$22 Per HourIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.Apply
PRestaurant District Manager Potbelly CorporationRestaurant District ManagerVirginia Beach, VA30+ days agoli>Ability to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. The DM will plan and set goals for each shop, monitor the progress of goals (turnover, customer metrics, sales, profits, food cost) and hold employees accountable for delivering results through coaching.Apply
PRestaurant Assistant Manager Potbelly CorporationRestaurant Assistant ManagerVirginia Beach, VA30+ days agoli>Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.Apply
SRestaurant General Manager Shake ShackRestaurant General ManagerNewport News, Virginia9 days agop>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Click the "Apply" button above to apply for this opening.Apply
SRestaurant General Manager Shake Shack IncRestaurant General ManagerNewport News, VA30+ days agop>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Apply
HRestaurant Store Manager- Norfolk, VA Home Health Services of VirginiaRestaurant Store Manager- Norfolk, VANorfolk, Virginia20 days agodiv class="careers-description__container">A successful candidate will be able to enhance customer satisfaction, lead the store in the absence of the manager, and work with staff effectively. This candidate must have an understanding of food service, have the ability to supervise other employees, understand the importance of quality service and be willing to teach/educate other employees on best practices and procedures.ApplyCRestaurant General Manager - Tides Coastal KitchenLearn More Crescent Hotels & ResortsRestaurant General Manager - Tides Coastal KitchenLearn MoreVirginia Beach, VA30+ days ago[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]ApplyBRestaurant Management BojanglesRestaurant ManagementPortsmouth, VA18 days agoFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.ApplyCRestaurant Supervisor - Tides Coastal Kitchen Crescent CareersRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, Virginia8 days agoAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.Apply12345678Similar Job SearchesCook JobsFood Service Assistant JobsFood Service Manager JobsFood Service Worker JobsKitchen Cook JobsServer Jobs
CRestaurant General Manager - Tides Coastal KitchenLearn More Crescent Hotels & ResortsRestaurant General Manager - Tides Coastal KitchenLearn MoreVirginia Beach, VA30+ days ago[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]Apply
BRestaurant Management BojanglesRestaurant ManagementPortsmouth, VA18 days agoFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.Apply
CRestaurant Supervisor - Tides Coastal Kitchen Crescent CareersRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, Virginia8 days agoAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.Apply