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Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.

YEAR

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet

Operations Supervisor

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FULL_TIME

Gratitude : We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude. · Professionalism : We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.

Turning Point Restaurants

Restaurant Manager Daytime Only

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Restaurant Manager

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Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.

Burger King

Assistant Restaurant Manager

The Shannon Rose Irish Pub is seeking experienced Restaurant Managers who can lead with energy, deliver exceptional guest experiences, and support daily restaurant operations in a fun, high-volume environment. Join a team known for warm Irish hospitality, great food, perfect pints, and a lively pub atmosphere!

The Shannon Rose

Restaurant Manager The Shannon Rose

[AW]-iCims

Restaurant Manager Clifton NJ

ADAPTED_NOW

Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide an exceptional guest experience. Focusing efforts on developing long term sales growth initiatives designed to drive profitable sales growth.

Qdoba Restaurants

Assistant Manager - 5724-Fort Dix, NJ (Joint Base Mdl, NJ)

Across all brand touchpointsfrom Bloomingdales.com to our newest small store concept, Bloomieseveryone plays a critical role bringing our mission to life. At Bloomingdales, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Bloomingdales.com, LLC

Cook - Restaurant, Flex - Short Hills

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OTHER

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.

Restaurant General Manager

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Make appropriate judgment calls when the store is slow or busy – if slow, ask for volunteers to leave early; if busy, ask for volunteers to stay later or send a message out for TM’s to come in early. Ensure all areas of the business are flowing smoothly, Guests are being served, the DR, restrooms and parking lot are clean, disinfecting protocols followed, team members meet ALL uniform requirements etc.

Chick-fil-A

Restaurant Shift Manager

Provides hands-on training for management staff in advanced Learning Zone modules and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities. The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.

HOUR

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Associate Restaurant Manager

Working closely with Operations leaders, this person develops and executes local marketing campaigns, community partnerships, and promotions that connect each restaurant with its guests. Collaborate with Operations to identify and develop community partnerships, sponsorships, and business-to-business opportunities that increase brand visibility, guest traffic, and local market presence.

<a href="http://www.dohertyinc.com/" mns_rt="Company" itemprop="url" target="_blank"> Established in 1985, Doherty Enterprises, Inc. is recognized as the 68th largest privately-held business in the New York Metro area by Crain's Business and the 12th largest franchisee in the United States as ranked in the Restaurant Finance Monitor, operating seven restaurant concepts including: Applebee's Neighborhood Grill &#38; Bar, Panera Bread, Chevys Fresh Mex, Quaker Steak &#38; Lube, Noodles &#38; Company, and two of their own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar and Italian Tapas. To date, Doherty Enterprises owns and operates over 140 restaurants in northern, southern and central New Jersey, Long Island, Queens, Brooklyn and Staten Island – and now in Florida and Georgia. The Doherty vision is to be the "Best Food Service Company in the Communities We Serve" and its mission is to "Wow Every Guest Every Time, Wow Our People, Wow Our Communities and Wow Our Suppliers." </a>

Doherty Enterprises

Marketing Manager — Restaurant Field Marketing

Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.

honeygrow Careers

Service Manager - Freehold

The Front Desk Lead/Supervisor ensures accurate reservations, billing, and payment processing, resolves guest concerns, and works closely with other departments to maintain smooth hotel operations. Has a full understanding of the Revel POS system and can create checks, process payments, create gift cards, authorize voids and comps in the restaurant managers absence.

Comparative Biosciences Inc

Front Desk Lead/Supervisor - Lambertville Station Inn Hotel

Management training and opportunities to advance to General Manager based on performance and available positions. Handle cash, reconcile registers, and assist with opening and closing.

Domino's Pizza Inc

Assistant Manager(04534) - 4903 Westfield Ave

Assistant Manager(03943) - 440 White Horse Pike

Assistant Manager(04506) - 109 Bellevue Ave

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Restaurant Manager Jobs in New Jersey

Operations Supervisor Gate Gourmet

Restaurant Manager Daytime Only Turning Point Restaurants

Restaurant Manager Texas Roadhouse

Assistant Restaurant Manager Burger King

Restaurant Manager The Shannon Rose The Shannon Rose

Restaurant Manager Clifton NJ The Shannon Rose

Assistant Manager - 5724-Fort Dix, NJ (Joint Base Mdl, NJ) Qdoba Restaurants

Cook - Restaurant, Flex - Short Hills Bloomingdales.com, LLC

Restaurant General Manager Burger King

Restaurant Shift Manager Chick-fil-A

Associate Restaurant Manager Taco Bell Corp

Marketing Manager — Restaurant Field Marketing Doherty Enterprises

Service Manager - Freehold honeygrow Careers

Front Desk Lead/Supervisor - Lambertville Station Inn Hotel Comparative Biosciences Inc

Assistant Manager(04534) - 4903 Westfield Ave Domino's Pizza Inc

Assistant Manager(03943) - 440 White Horse Pike Domino's Pizza Inc

Assistant Manager(04506) - 109 Bellevue Ave Domino's Pizza Inc

Assistant Manager(04986) - 100 Lakehurst Avenue Domino's Pizza Inc

Assistant Manager(04520) - 9 Cookstown Road Domino's Pizza Inc

Assistant Manager(04984) - 782 White Horse Pike Domino's Pizza Inc

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