UNKNOWN

FEED

As the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.

Applegreen USA Welcome Centers Central Services

General Manager - Starbucks

clearcompany

Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!". We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.

Concord Hospitality

Restaurant Server-Part Time

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This role manages cash controls, monitoring processes, and team performance to maintain financial integrity and support overall store operations. The Cash Room Manager is responsible for overseeing all cash handling operations, ensuring accuracy, accountability, and compliance with company policies and audit requirements.

HOUR

Restaurant Depot LLC

Cashroom Manager

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

YEAR

Jersey Mike's Franchise Systems Inc

Manager

PART_TIME

You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.

Crescent Hotels & Resorts LLC

Outlet Restaurant Supervisor

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

Dunkin'

Assistant Manager

The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy.

Seafood Manager

The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).

Deli Manager

FULL_TIME

Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.

Honeygrow LLC

Service Manager - Hoboken

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.

Meat Manager

The Front-End Manager is responsible for overseeing all front-end operations, including cash handling, customer service, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).

Front End Manager

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.

District Manager

We will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.

Hardee’s Franchises - Boddie-Noell Enterprises

General Manager - Hillsborough

Service Manager - Old Bridge

Position Summary: The Asst Shipping Manager is directly responsible for loading, unloading, completing outbound paperwork and operating power equipment. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

Assistant Shipping Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Assistant Restaurant Leader

Service Manager - Moorestown

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Manager (Assistant) - Camden, NC

OTHER

Manage daily operations and ensure smooth functioning of the restaurant including, but not limited to: completing opening, daily and closing procedures/checklists in accordance with company policies/ procedures, thorough communication and occasional problem-solving/ troubleshooting. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, leading a team of talented individuals and providing excellent service to our valued customers.

Restaurant Manager Jobs in New Jersey

General Manager - Starbucks Applegreen USA Welcome Centers Central Services

Restaurant Server-Part Time Concord Hospitality

Cashroom Manager Restaurant Depot LLC

Manager Jersey Mike's Franchise Systems Inc

Outlet Restaurant Supervisor Crescent Hotels & Resorts LLC

Assistant Manager Dunkin'

Seafood Manager Restaurant Depot LLC

Deli Manager Restaurant Depot LLC

Service Manager - Hoboken Honeygrow LLC

Kitchen Manager Texas Roadhouse Holdings LLC

Meat Manager Restaurant Depot LLC

Front End Manager Restaurant Depot LLC

District Manager Dunkin'

General Manager - Hillsborough Hardee’s Franchises - Boddie-Noell Enterprises

Service Manager - Old Bridge Honeygrow LLC

Assistant Shipping Manager Restaurant Depot LLC

Assistant Restaurant Leader Raising Cane's USA LLC

Service Manager - Moorestown Honeygrow LLC

Manager (Assistant) - Camden, NC Hardee’s Franchises - Boddie-Noell Enterprises

Shift Manager Five Guys Burgers and Fries

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