Assistant Manager - 251-TB #3 of Lincoln (Lincoln, NE) Taco Bell of America, IncAssistant Manager - 251-TB #3 of Lincoln (Lincoln, NE)Lincoln, NEKey responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailAurora, NEWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Assistant Kitchen Manager - New Restaurant Opening - Salary to $70k * Marty TarabarAssistant Kitchen Manager - New Restaurant Opening - Salary to $70k *Omaha, Nebraska$55,000–$70,000 / yearSuccess in this position is measured through consistency, leadership, and operational excellence—qualities opening the door to future partnership opportunities with our growing company. This role leads by example—balancing hands-on cooking, coaching, and organization to uphold our commitment to scratch-made quality, smooth service, and memorable guest experiences.
Restaurant Shift Leader CyHawk HospitalityRestaurant Shift LeaderHastings, NebraskaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Restaurant Shift Lead - NE - Q-002625-L Street-Omaha, NE (Omaha, NE) Qdoba RestaurantsRestaurant Shift Lead - NE - Q-002625-L Street-Omaha, NE (Omaha, NE)Omaha, NE$17–$19 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - NE - Q-002399-Papillion-Papillion, NE (Papillion, NE) Qdoba RestaurantsRestaurant Shift Lead - NE - Q-002399-Papillion-Papillion, NE (Papillion, NE)Papillion, NE$17–$19 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
NewRestaurant Manager | Growing Casual Dining Group | Salary to $65k* Marty TarabarRestaurant Manager | Growing Casual Dining Group | Salary to $65k*Omaha, Nebraska$55,000–$65,000 / yearAdditionally, the Restaurant Manager will be responsible for handling administrative duties including but not limited to; reporting financial documentation to corporate offices, scheduling staff according to labor cost policies and a strong understanding of P&L reports. Long Term Incentive Program: With its potential for rich annual payouts and a lucrative kicker at the end of three years, the LTIP is a bonus program on steroids!
Restaurant Prep Cook PerkinsRestaurant Prep CookNorth Platte, NebraskaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorLincoln, Nebraska$13–$16 / hourOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team.
Restaurant Line Cook CyHawk HospitalityRestaurant Line CookOmaha, NebraskaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
NewRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerOmaha, NE$53,400–$61,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Server CyHawk HospitalityRestaurant ServerLincoln, NebraskaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Restaurant & Bakery Baker PerkinsRestaurant & Bakery BakerNorth Platte, NebraskaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Operations Manager Raising Cane'sOperations ManagerBellevue, NE$23.25–$24 / hourFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Restaurant General Manager | Family Favorite | No Late Nights | Salary to $70K! * Marty TarabarRestaurant General Manager | Family Favorite | No Late Nights | Salary to $70K! *Omaha, NebraskaThe Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant General Manager will perform administrative activities, such as scheduling and budgeting, communicate with customers, sales reps, and suppliers.
Restaurant & Theater Manager Alamo Drafthouse CinemaRestaurant & Theater ManagerOmaha, NE$56,000–$64,000 / yearThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team's & guest's experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives.
Assistant Manager - Restaurant (Sidney, NE, US, 69162) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Sidney, NE, US, 69162)Sidney, NEWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Service Manager - New Casual Dining Restaurants Opening - Salary to $65k * Marty TarabarService Manager - New Casual Dining Restaurants Opening - Salary to $65k *Omaha, NebraskaClick here to set up an interview or send your resumes to jcameron@geckohospitality.com. Grow with Us: This role is a developmental step towards becoming a General Manager .
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantSidney, NEWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Restaurant Manager Godfather's Pizza IncRestaurant ManagerOmaha, NEOur ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike and sets the bar for being "Uniquely Godfathers". Strong leadership skills with the ability to lead, motivate, and empower team members.
General Manager - Restaurant Love's Travel Stops & Country StoresGeneral Manager - RestaurantSyracuse, NEWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
NewRestaurant Shift Manager- Taco John's Taco John's - Paxton Keiser EnterprisesRestaurant Shift Manager- Taco John'sScottsbluff, NEFull timeExperience in the restaurant industryFantastic communication skillsWillingness to learnCan stand for long periods of timeIf this sounds like the perfect quick-service management position for you, apply today! Your reliability and consistency of showing up to work on time and with a positive attitude ensure your success as a Shift Manager at Taco John's!
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerOmaha, NebraskaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Shift Lead - NE Qdoba Restaurant CorporationRestaurant Shift Lead - NEOmaha, NE$15.50–$17.50 / hourAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
Kitchen Manager - Thunder Road Grill Bosselman Food Services, IncKitchen Manager - Thunder Road GrillGrand Island, Nebraska$50,000–$60,000 / yearFull timeThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Manages salary/wage administration meeting for budgeted labor as required by anticipated business activity while ensuring that all positions are staffed as needed and effectively manages labor cost, including food, beverage and labor objectives are met.
Restaurant Manager | Popular Sports Bar | Omaha Favorite Marty TarabarRestaurant Manager | Popular Sports Bar | Omaha FavoriteOmaha, NebraskaThe Restaurant Manager will also be expected to help in maintaining numerous departments successfully, attend weekly meetings with the management team to review performance and provide direction, inspiration and support toward achieving personal and professional goals, review weekly/monthly P&L statements, and work together with the management team to develop action plans increase sales and control costs. Our mission is always to provide our guests with an exceptional dining experience by providing fresh, premium quality products prepared to order and delivered in a clean, friendly and festive atmosphere.
NewTravel Nurse RN - Home Health in Lincoln, NE TravelNurseSourceTravel Nurse RN - Home Health in Lincoln, NELincoln, NERecognized as a Best Travel Nurse Company 2024 by BluePipes and holding 5-star ratings on Google and Vivian , Seven Healthcare provides competitive pay, exclusive assignments, and dedicated support. This assignment offers flexible 2-hour to 8-hour day shifts , allowing you to create a schedule that fits your lifestyle while earning $75 per hour delivering high-quality care to patients in their homes.
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerOmaha, NebraskaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerNebraska City, NEKey duties include hiring, training, and developing team members, scheduling staff effectively, managing performance issues, resolving customer concerns, and overseeing the restaurant's budget and financial plans. You'll oversee all aspects of the restaurant's operations, build a strong and motivated team, and ensure every guest has a great experience with delicious food and friendly service.
Assistant Restaurant Manager - Orleans The Cottonwood HotelAssistant Restaurant Manager - OrleansOmaha, NebraskaFull timeAs the Assistant Orleans Manager , you'll play a key role in leading the daily operations of The Orleans, our lively neighborhood restaurant serving breakfast, lunch, dinner, and one of Omaha's favorite weekend brunches. Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences.
Restaurant & Theater Manager Alamo DrafthouseRestaurant & Theater ManagerOmaha, NebraskaThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
New["Restaurant Server Waiter Waitress","Restaurant Server Waiter Waitress"] Perkins Restaurant & Bakery - CyHawk Hospitality["Restaurant Server Waiter Waitress","Restaurant Server Waiter Waitress"]OmahaPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Restaurant General Manager First Watch Restaurants, Inc.Restaurant General ManagerOmaha, NebraskaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Assistant General Manager Arby's Restaurant Group IncAssistant General ManagerCHADRON, NEUtilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits. Execute the Arby's Systems daily to insure a clean, organized restaurant, prepared to deliver Quality Food, Fast & Friendly.
Restaurant Supervisor - Orleans Room The Cottonwood HotelRestaurant Supervisor - Orleans RoomOmaha, NebraskaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. You'll set the tone for hospitality excellence, coach team members to deliver outstanding service, and help create the warm, welcoming atmosphere that keeps guests coming back for breakfast, brunch, dinner, and everything in between.
NewRestaurant Team Member Panera BreadRestaurant Team MemberBellevue, NEBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewRestaurant Manager IHOPRestaurant ManagerGrand Island, NE$17–$20Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
NewRestaurant General Manager | Expanding Pizza Franchise | Salary to $65k Marty TarabarRestaurant General Manager | Expanding Pizza Franchise | Salary to $65kLincoln, NebraskaOur Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. We are a large pizza franchisee seeking a Restaurant General Manager who shares our passion and enthusiasm for guest satisfaction and community involvement.
Assistant Manager SONIC Drive-In - N 90th StreetAssistant ManagerOmaha, NEPrior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Manager - Scottsbluff-Corn Pepper Chili's Grill & BarManager - Scottsbluff-Corn PepperScottsbluff, NEFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewAssistant Restaurant Manager - Orleans Davidson Hospitality GroupAssistant Restaurant Manager - OrleansOmaha, NebraskaAs the Assistant Orleans Manager , you'll play a key role in leading the daily operations of The Orleans, our lively neighborhood restaurant serving breakfast, lunch, dinner, and one of Omaha's favorite weekend brunches. Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences.
Assistant Manager Slim ChickensAssistant ManagerLincoln, NE$45,000–$50,000At Slim Chickens our mission is to make the best hand-breaded chicken tenders using only the freshest ingredients, served in a friendly atmosphere where our guests can relax and feel at home. The Assistant Manager's primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service.
Assistant Manager Culvers RestaurantAssistant ManagerMillard, NEDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]Omaha$20.50–$21.25 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerOmaha, NEIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
General Manager - Popular Coffee Shop - Great Benefits & Bonuses Marty TarabarGeneral Manager - Popular Coffee Shop - Great Benefits & BonusesOmaha, NebraskaOur Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy.
Territory Manager - Lincoln US Foods Holding CorpTerritory Manager - LincolnLincoln, NE$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Restaurant Server PerkinsRestaurant ServerNorth Platte, NebraskaMust have high level of mobility/flexibility in space provided Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
Assistant Manager - 253-TB #4 of Lincoln (Lincoln, NE) Taco Bell of America, IncAssistant Manager - 253-TB #4 of Lincoln (Lincoln, NE)Lincoln, NEKey responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!
Restaurant Bus Person PerkinsRestaurant Bus PersonNorth Platte, NebraskaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.