Team Manager Panera BreadTeam ManagerOmaha, NEBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewRestaurant Team Member Panera BreadRestaurant Team MemberOmaha, NEBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewManagement Trainee – Sales & Leadership Track MCL Talent PartnersManagement Trainee – Sales & Leadership TrackCEDAR CREEK, NE$50,000–$95,000 / yearBackgrounds as warehouse leads, shift supervisors, restaurant captains, or assistant managers are a plus. Deliver simple, straightforward presentations to help businesses understand the supplemental insurance options available to their employees.
NewRestaurant Manager | Growing Casual Dining Group | Salary to $65k* Marty TarabarRestaurant Manager | Growing Casual Dining Group | Salary to $65k*Omaha, Nebraska$55,000–$65,000 / yearAdditionally, the Restaurant Manager will be responsible for handling administrative duties including but not limited to; reporting financial documentation to corporate offices, scheduling staff according to labor cost policies and a strong understanding of P&L reports. Long Term Incentive Program: With its potential for rich annual payouts and a lucrative kicker at the end of three years, the LTIP is a bonus program on steroids!
NewRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerOmaha, NE$53,400–$61,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Assistant Restaurant Manager | No late nights! | Salary up to $58K! * Marty TarabarAssistant Restaurant Manager | No late nights! | Salary up to $58K! *Omaha, NebraskaThe manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. Our managers perform administrative activities, such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the General Manager daily.
Restaurant Manager (6737) Biaggi's Ristorante Italiano LLCRestaurant Manager (6737)Omaha, NE$50,000–$65,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerOmaha, NEOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerOmaha, NE$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerPapillion, NE$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager North ItaliaRestaurant ManagerOmaha, NE$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseOmaha, NEThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerOmaha, NEDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager | Popular Sports Bar | Omaha Favorite Marty TarabarRestaurant Manager | Popular Sports Bar | Omaha FavoriteOmaha, NebraskaThe Restaurant Manager will also be expected to help in maintaining numerous departments successfully, attend weekly meetings with the management team to review performance and provide direction, inspiration and support toward achieving personal and professional goals, review weekly/monthly P&L statements, and work together with the management team to develop action plans increase sales and control costs. Our mission is always to provide our guests with an exceptional dining experience by providing fresh, premium quality products prepared to order and delivered in a clean, friendly and festive atmosphere.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerOmaha, NE$20.50–$21.25 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Full Service - Omaha, NE HHB Restaurant RecruitingRestaurant Manager - Full Service - Omaha, NEOmaha, NebraskaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Manager - Restaurant EHPV Operating GroupAssistant Manager - RestaurantLa Vista, NebraskaSpecifically, bringing attention to coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
NewAssistant Restaurant Manager - Orleans Davidson Hospitality GroupAssistant Restaurant Manager - OrleansOmaha, NebraskaAs the Assistant Orleans Manager , you'll play a key role in leading the daily operations of The Orleans, our lively neighborhood restaurant serving breakfast, lunch, dinner, and one of Omaha's favorite weekend brunches. Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences.
NewRestaurant Manager Red LobsterRestaurant ManagerOmaha, NE$53,400–$61,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Darden Restaurants IncRestaurant ManagerOmaha, NEn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Assistant Restaurant Manager - Orleans The Cottonwood HotelAssistant Restaurant Manager - OrleansOmaha, NebraskaFull timeAs the Assistant Orleans Manager , you'll play a key role in leading the daily operations of The Orleans, our lively neighborhood restaurant serving breakfast, lunch, dinner, and one of Omaha's favorite weekend brunches. Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences.
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]Omaha$20.50–$21.25 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Mohave GC dba Golden CorralRestaurant General ManagerOmaha, NebraskaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Assistant General Manager - Full Service - Omaha, NE HHB Restaurant RecruitingRestaurant Assistant General Manager - Full Service - Omaha, NEOmaha, NebraskaAs a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant General Manager Taco John's - Bremer Restaurant ManagementRestaurant General ManagerOmaha, NEFull timePrimary Responsibilities:* Provide overall vision and leadership to the store* Manage daily operations* Hire, train and develop staff* Work closely with management team to meet sales objectives* Implement strategies to increase sales* Ensure guest satisfactionApply today by submitting an application/resume at www.brmtj.com/careers. Bremer Restaurant Management is looking for a well qualified General Manager for our Taco John's restaurants in the Omaha area.
Restaurant Assistant Manager Mohave GC dba Golden CorralRestaurant Assistant ManagerOmaha, NebraskaIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
General Manager - New Restaurants Opening - Salary to $70k * Marty TarabarGeneral Manager - New Restaurants Opening - Salary to $70k *Omaha, Nebraska$63,000–$70,000 / yearWith multiple locations opening soon, we're on the hunt for talented leaders to join our dynamic team and help us make memorable moments every day. As a General Manager, you'll be the face of our restaurant, leading the charge to deliver exceptional hospitality and drive operational excellence.
Restaurant Kitchen Manager Mohave GC dba Golden CorralRestaurant Kitchen ManagerOmaha, NebraskaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerOmaha, NebraskaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerBlair, NEKey duties include hiring, training, and developing team members, scheduling staff effectively, managing performance issues, resolving customer concerns, and overseeing the restaurant's budget and financial plans. You'll oversee all aspects of the restaurant's operations, build a strong and motivated team, and ensure every guest has a great experience with delicious food and friendly service.
Restaurant Manager Texas RoadhouseRestaurant ManagerPapillion, NebraskaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Kitchen Manager - New Restaurant Opening - Salary to $70k * Marty TarabarAssistant Kitchen Manager - New Restaurant Opening - Salary to $70k *Omaha, Nebraska$55,000–$70,000 / yearSuccess in this position is measured through consistency, leadership, and operational excellence—qualities opening the door to future partnership opportunities with our growing company. This role leads by example—balancing hands-on cooking, coaching, and organization to uphold our commitment to scratch-made quality, smooth service, and memorable guest experiences.
Restaurant General Manager Culver'sRestaurant General ManagerOmaha, NebraskaEnsures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Ensure the preparation and review of daily summary report to ensure cash register accuracy, maintain controllable costs based on system averages, maintain and control product inventory.
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerOmaha, NebraskaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Restaurant & Theater Manager Alamo DrafthouseRestaurant & Theater ManagerOmaha, NebraskaThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
Restaurant General Manager First Watch Restaurants, Inc.Restaurant General ManagerOmaha, NebraskaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Project Manager, Ground Up Restaurant/Retail Sevan Multi-Site SolutionsProject Manager, Ground Up Restaurant/RetailOmaha, NE$100,000–$118,000 / yearThe Project Manager will oversee the work of general contractors, designers and vendors for multiple locations and lead full program delivery including, pre-construction services (bid, permit, schedule), construction oversight (construction, change orders, invoicing, punch lists), and project closeout. Sevan Multi-Site Solutions is a veteran-owned business that provides construction, program management, real estate & site development, and architecture & engineering services for restaurant, grocery, fuel and convenience store, retail, and government sectors nationwide.
Restaurant Assistant General Manager Red Robin International, Inc.Restaurant Assistant General ManagerOmaha, NE$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Service Manager Red Robin International, Inc.Restaurant Service ManagerPapillion, NE$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
NewRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerOmaha, NEStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
NewRestaurant General Manager First Watch Restaurant Group IncRestaurant General ManagerOmaha, NEGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerOmaha, NEGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Training Restaurant General Manager - Expanding Pizza Franchise - Room to Grow * Marty TarabarTraining Restaurant General Manager - Expanding Pizza Franchise - Room to Grow *Omaha, NebraskaOur Training Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. We are a large pizza franchisee seeking a Training Restaurant General Manager who shares our passion and enthusiasm for guest satisfaction and community involvement.
Restaurant Manager Godfather's Pizza IncRestaurant ManagerOmaha, NEOur ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike and sets the bar for being "Uniquely Godfathers". Strong leadership skills with the ability to lead, motivate, and empower team members.
Restaurant General Manager Golden CorralRestaurant General ManagerOmaha, NEIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerOmaha, NEIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Project Manager, Ground Up Restaurant/Retail Sevan Multi-Site Solutions, Inc.Project Manager, Ground Up Restaurant/RetailOmaha, NE$100,000–$118,000 / yearThe Project Manager will oversee the work of general contractors, designers and vendors for multiple locations and lead full program delivery including, pre-construction services (bid, permit, schedule), construction oversight (construction, change orders, invoicing, punch lists), and project closeout. Sevan Multi-Site Solutions is a veteran-owned business that provides construction, program management, real estate & site development, and architecture & engineering services for restaurant, grocery, fuel and convenience store, retail, and government sectors nationwide.
NewHiring Assistant Restaurant Manager Taco John's - Bremer Restaurant ManagementHiring Assistant Restaurant ManagerOmaha, NEFull timeWhat You'll DoAs Assistant Manager, you'll be more than a shift supervisor-you'll help drive the business:Partner with the General Manager to hit sales, labor, and profit goalsLead shifts with confidence-coach, develop, and hold your team accountableBuild a strong, reliable crew through training and motivationEnsure speed, accuracy, and top-tier customer experienceStep into leadership-run the restaurant in the GM's absenceWhat We're Looking ForProven experience as a Shift Lead or Assistant Manager (fast food preferred)A leader who sets the tone, not just follows itAbility to manage high-volume shifts and make real-time decisionsStrong communication and team-building skillsAvailability for evenings and weekendsValid driver's licenseCompensation & Perks$17-$20/hour (DOE) Medical, dental, vision, life & disability insurancePaid Time OffFree meals every shiftTeam outings, contests, and recognition programsCasual dress codeWho Succeeds HereManagers who do well in this role are:Hands-on leaders (not desk managers)Competitive and goal-orientedPassionate about developing peopleLooking for long-term growth, not just a jobReady to grow your career? Assistant Restaurant ManagerTaco John's - 168th and Dodge StAt Taco John's, we're looking for a driven, experienced restaurant leader.
Wendy's General Manager - Bellevue New Restaurant Wendy'sWendy's General Manager - Bellevue New RestaurantBellevue, NE$50,000–$65,000We are seeking career-minded, motivated individuals with excellent interpersonal skills who have the ability to build a team that works together to provide superior service with a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants.
Wendy's Assistant Manager - Bellevue New Restaurant Wendy'sWendy's Assistant Manager - Bellevue New RestaurantBellevue, NE$16–$20We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. Our generous and competitive compensation package includes: medical, dental and vision plan, a paid structured training program, vacation and sick leave, direct deposit, and unlimited opportunities for growth and personal development based on performance.