Team Manager Panera BreadTeam ManagerGrand Forks, NDBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
General Manager Panera BreadGeneral ManagerGrand Forks, NDBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerBismarck, ND$41,500–$55,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewRestaurant General Manager Border Foods LLCRestaurant General ManagerWest Fargo, ND$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerBismarck, NDAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerBismarck, NDEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerMinot, ND$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Restaurant Manager PerkinsRestaurant ManagerGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 – 2 years’ managerial experience preferred, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Restaurant Manager Red LobsterRestaurant ManagerBismarck, ND$41,500–$55,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Culver'sRestaurant ManagerFargo, ND$17.50–$19In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantDrayton, NDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Restaurant Manager Chick-fil-ARestaurant ManagerBismarck, ND$17–$30A Chick-fil-A restaurant manager is responsible for leading the daily operation of the restaurant, ensuring guests receive exceptional service while maintaining food quality, cleanliness, and operational excellence. Their day typically includes coaching team members, managing shifts, solving operational challenges, monitoring performance metrics, and supporting the development of future leaders.
Restaurant Manager Texas RoadhouseRestaurant ManagerGrand Forks, North DakotaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager CBOCS WestRestaurant ManagerBismarck, North DakotaAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Assistant Restaurant Manager Perkins - Northcott HospitalityAssistant Restaurant ManagerGrand Forks, NDConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant Manager Perkins - Northcott HospitalityRestaurant ManagerGrand Forks, NDConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant General Manager Burger KingRestaurant General ManagerDevils Lake, ND$90,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Manager Stonehome Brew PubRestaurant ManagerBismarck, NDStonehome Brew Pub is hiring for a manager for the Bismarck location. Fun, high volume fast paced environment!
Restaurant Shift Manager-Taco Bell_037586 Taco Bell CorpRestaurant Shift Manager-Taco Bell_037586Bismarck, NDFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine.
Restaurant & Bakery Host/Cashier PerkinsRestaurant & Bakery Host/CashierGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.
Restaurant & Bakery Baker Perkins Restaurant & BakeryRestaurant & Bakery BakerGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Baker PerkinsRestaurant & Bakery BakerGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Cook PerkinsRestaurant CookGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Dishwasher PerkinsRestaurant & Bakery DishwasherGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Restaurant and Bakery Prep Cook PerkinsRestaurant and Bakery Prep CookGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant and Bakery Shift Leader Kitchen PerkinsRestaurant and Bakery Shift Leader KitchenGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Restaurant and Bakery Shift Leader PerkinsRestaurant and Bakery Shift LeaderGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Restaurant & Bakery Bus Person PerkinsRestaurant & Bakery Bus PersonGrand Forks, North DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.
Restaurant Shift Lead - ND Qdoba Restaurant CorporationRestaurant Shift Lead - NDFargo, ND$14.50–$16.50 / hourAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
Restaurant Server PerkinsRestaurant ServerGrand Forks, North DakotaMust have high level of mobility/flexibility in space provided Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
Assistant Manager Sky Dine, Inc.Assistant ManagerFargo, ND$55,000–$60,000 / yearSky Dine is growing and looking for a motivated hands-on Assistant Restaurant Manager to help drive excellence across every aspect of our operation. As our Assistant Restaurant Manager, you’ll be a key player in creating a smooth, successful, and welcoming experience for both guests and staff.
Restaurant and Bakery Shift Leader Perkins - Northcott HospitalityRestaurant and Bakery Shift LeaderGrand Forks, NDIt means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Restaurant and Bakery Shift Leader Kitchen Perkins - Northcott HospitalityRestaurant and Bakery Shift Leader KitchenGrand Forks, NDIt means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
General Manager Red Lobster Hospitality LLCGeneral ManagerBismarck, ND$66,900–$77,800 / yearAs a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
Restaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookGrand Forks, NDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant Cook Perkins - Northcott HospitalityRestaurant CookGrand Forks, ND$11–$16 / hourIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant & Bakery Host/Cashier Perkins - Northcott HospitalityRestaurant & Bakery Host/CashierGrand Forks, NDClean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Restaurant & Bakery Baker Perkins - Northcott HospitalityRestaurant & Bakery BakerGrand Forks, NDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant & Bakery Dishwasher Perkins - Northcott HospitalityRestaurant & Bakery DishwasherGrand Forks, NDPerforms side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
Restaurant Shift Lead - ND - Q-002414-3rd Street-Bismarck, ND (Bismarck, ND) Qdoba RestaurantsRestaurant Shift Lead - ND - Q-002414-3rd Street-Bismarck, ND (Bismarck, ND)Bismarck, ND$14.50–$16.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant & Bakery Bus Person Perkins - Northcott HospitalityRestaurant & Bakery Bus PersonGrand Forks, NDFollowing meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
General Manager Red LobsterGeneral ManagerBismarck, North Dakota$66,900–$77,800 / yearFull timeOverview: As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.
Assistant General Manager Taco Bell CorpAssistant General ManagerMinot, NDAt Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewAssistant General Manager Border Foods LLCAssistant General ManagerDeering, ND$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Night Manager Rocky's Burgers Franks and FriesNight ManagerMinot, ND$17.50–$19.60 / hourFull timeThe menu features 100% fresh, never-frozen ground steak burgers, all-beef hot dogs imported from the Bronx, crispy fresh-cut fries, homemade chili, and hand-spun retro shakes. This role is perfect for someone who enjoys working nights, takes pride in team leadership, and ensures smooth, efficient closing operations.
Shift Manager Taco Bell CorpShift ManagerMinot, NDThe purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.
Assistant Manager Rocky's Burgers Franks and FriesAssistant ManagerMinot, ND$18.50–$20.60 / hourFull timeThe menu features 100% fresh, never-frozen ground steak burgers, all-beef hot dogs imported from the Bronx, crispy fresh-cut fries, homemade chili, and hand-spun retro shakes. Guests can enjoy dine-in, drive-thru, online ordering, and delivery-making Rocky's a convenient and crave-worthy destination for comfort food.
Assistant Manager Arby's Restaurant Group IncAssistant ManagerFargo, NDCOMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating restaurants across 344 locations in 20 states. AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
Shift Manager Arby's Restaurant Group IncShift ManagerNDCOMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating restaurants across 344 locations in 20 states. As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts.
Prep Manager Rocky's Burgers Franks and FriesPrep ManagerMinot, ND$17.50–$19.60 / hourFull timeThe menu features 100% fresh, never-frozen ground steak burgers, all-beef hot dogs imported from the Bronx, crispy fresh-cut fries, homemade chili, and hand-spun retro shakes. If you're passionate about fresh ingredients, food safety, and team leadership, this is a great opportunity to take charge and grow your career in a fast-paced, supportive environment.