NewSuperintendent - Restaurant/Retail Construction JobotSuperintendent - Restaurant/Retail ConstructionNaples, FL$110,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Lead a high-profile $5M+ restaurant project in Naples with a builder that values field leadership, accountability, and people who know how to drive projects the right way from the ground up.
Assistant Restaurant Manager - Redfish South SeasAssistant Restaurant Manager - RedfishCaptiva, FLManagers are expected to maintain flexible availability, including evenings, weekends, and holidays, to accommodate business needs, which will include working over 40 hours per week and responding to emergencies or unplanned operational needs after hours. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.
Restaurant Manager Darden Concepts IncRestaurant ManagerBonita Springs, FLThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Asst Restaurant Manager TroonAsst Restaurant ManagerEstero, FloridaMinimum Qualifications for the Assistant Restaurant Manager: Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience. Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerNaples, FLAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant General Manager _ Redfish Grill South SeasRestaurant General Manager _ Redfish GrillCaptiva, FLThis Restaurant General Manager will assist in leading the F&B operations for our poolside restaurant, Redfish Grill to include all service areas of the restaurant; our pool deck bar, Tarpon Bar; Bayview Pool Complex service sections to the lounges and cabanas on pool deck. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.
Restaurant Manager Baskin-RobbinsRestaurant ManagerEstero, FLThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Restaurant General Manager - Beach House Restaurant South SeasRestaurant General Manager - Beach House RestaurantCaptiva, FLThe 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. The Restaurant General Manager partner with the Assistant Director of Food and Beverage/Director of Food and Beverage, on planning, the long-term outlook, innovative offerings, and P&L analysis.
NewRestaurant Manager at Denny’s! RREMC III LLCRestaurant Manager at Denny’s!Naples, FLPart timeOverseeing daily restaurant operations with a hands-on leadership approach. If you're ready to take the next step in your career and lead a dedicated team to success, apply today!
Senior Restaurant Manager P.F. Chang's China Bistro IncSenior Restaurant ManagerNaples, FL$72,500–$92,500 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerMarco Island, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Restaurant Manager - Unit 1722, Estero, FL Whatabrands LLCRestaurant Manager - Unit 1722, Estero, FLEstero, FLYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1690 Whatabrands LLCRestaurant Manager - Unit 1690Fort Myers, FLp>You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant and Hospitality Manager - Senior Living Inspired Living at Bonita SpringsRestaurant and Hospitality Manager - Senior LivingBonita Springs, FLFosters teamwork with co-workers, takes actions which assist others beyond job responsibilities, treats others with respect, works with integrity and ethically, and has a positive impact on co-workers, residents, and visitors. Responsible for quality of meals served, quality of service delivery during meal service, control of the Restaurant and Hospitality Department expenses, and for compliance with special diets offered by the community.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerEstero, FLThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
Restaurant Manager Campagna Hospitality GroupRestaurant ManagerNaples, FloridaWith the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of four restaurants, Osteria Tulia, Bar Tulia, The French, Bar Tulia Mercato, and Tulia Catering & Events.
Restaurant General Manager RHRestaurant General ManagerNaples, FLServe as a brand ambassador and resource for guests, Leaders and Team Members, fostering meaningful connections and a hospitality experience that is both personal and immersive. Collaborate cross-functionally with Culinary and Gallery Leadership - both on property and across the global organization - to amplify the success of RH Hospitality.
Restaurant Manager Wendy'sRestaurant ManagerBonita Springs, FL$50,000–$50,000The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.
Restaurant Manager Shake Shack IncRestaurant ManagerNaples, FLJob Qualifications: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Food handler certification, preferred Willingness to work flexible hours. Job Responsibilities: • Manage daily restaurant operations to ensure superior service and guest satisfaction • Train team members on all aspects of the Shack operations • Motivate and manage team members to provide the highest level of hospitality • Demonstrate leadership with a focus on coaching and achieving excellence • Develop and implement a plan to promote the brand in the local community through word-of-mouth and restaurant events • Ensure compliance with sanitation and safety regulations.
NewRestaurant Manager at Denny’s! RREMC RestaurantsRestaurant Manager at Denny’s!Naples, FloridaOverseeing daily restaurant operations with a hands-on leadership approach. If you're ready to take the next step in your career and lead a dedicated team to success, apply today!
Restaurant General Manager Taco Bell CorpRestaurant General Managernaples, FL$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
PM Restaurant Closing Manager Chick-fil-A IncPM Restaurant Closing ManagerNaples, FL$17–$20 / hourAll Closing Managers must have the following: A Great Attitude Excellent verbal and written communication skills Team-oriented and great customer service skills Reliable transportation Authorized to work in the United States Be at least 18 years old A High School diploma or equivalent Available to work any time including Saturdays. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
NewRestaurant General Manager Full Service Dining Meyer Metz Restaurants LLCRestaurant General Manager Full Service DiningNaples, FLPart timeDenny's is seeking an experienced, operations-driven Restaurant General Manager to lead a high-volume, guest focused full-service restaurant in Naples, FL. This location requires a leader who can manager seasonal volume swings, maintain strong labor control, and deliver consistent guest satisfaction.
NewRestaurant Manager at Denny’s! Denny's CareerRestaurant Manager at Denny’s!Naples, FloridaOverseeing daily restaurant operations with a hands-on leadership approach. If you're ready to take the next step in your career and lead a dedicated team to success, apply today!
Restaurant General Manager Full Service Dining RREMC RestaurantsRestaurant General Manager Full Service DiningNaples, FloridaDenny's is seeking an experienced, operations-driven Restaurant General Manager to lead a high-volume, guest focused full-service restaurant in Naples, FL. This location requires a leader who can manager seasonal volume swings, maintain strong labor control, and deliver consistent guest satisfaction.
Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerBonita Springs, FLFive Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. From the register to the grill to morning prep and evening close, our employees become a team working in all aspects of the restaurant.
Restaurant General Manager Full Service Dining Denny's CareerRestaurant General Manager Full Service DiningNaples, FloridaDenny's is seeking an experienced, operations-driven Restaurant General Manager to lead a high-volume, guest focused full-service restaurant in Naples, FL. This location requires a leader who can manager seasonal volume swings, maintain strong labor control, and deliver consistent guest satisfaction.
Restaurant General Manager Shake Shack IncRestaurant General ManagerEstero, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerBonita Springs, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP100373ENUS/Assistant-Restaurant-Manager. You know you have the freshest ingredients top equipment and systems to deliver the craveable food we are known for.
Restaurant General Manager Culver's-FloridaRestaurant General ManagerNaples, FL$60,000–$70,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerNaples, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Utility Worker Inspired Living at Bonita SpringsRestaurant Utility WorkerBonita Springs, FLUnder the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
Restaurant Server Courtyard By Marriott NaplesRestaurant ServerNaples, FloridaWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementNaples, FLUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Shift Leader - Unit 1690 Whatabrands LLCRestaurant Shift Leader - Unit 1690Fort Myers, FLWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1722, Estero, FL Whatabrands LLCRestaurant Shift Leader - Unit 1722, Estero, FLEstero, FLp>Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Supervisor Edgewater Beach HotelRestaurant SupervisorNaples, FloridaAssists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Assistant Manager McAlister's DeliAssistant ManagerNaples, FLp>Maintain Controls In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations. Key Contribution: The Assistant Manager contributes to the success of McAlisters through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
NewRestaurant Supervisor Olde Naples HotelRestaurant SupervisorNaples, FloridaAssists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Assistant Food and Beverage Manager Marriott International IncAssistant Food and Beverage ManagerNaples, FLp>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Assistant General Manager ABC Phones of North Carolina IncAssistant General ManagerEstero, FL$43,000–$67,000 / hourp>Running store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You will need to have: Background in customer service within the retail, restaurant, or wireless industry preferred 1-2 years of experience in a Customer Service or leadership role Management experience in a commissions-based sales environment.
Assistant Manager IHOPAssistant ManagerFort Myers, FLDevelop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
Designated General Manager IHOPDesignated General ManagerFort Myers, FLResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; coaching and retraining as well as addressing guest feedback. Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.
Assistant General Manager MSWG LLCAssistant General ManagerFLli>Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
Shift Manager Five Guys Burgers and FriesShift ManagerNaples, FL$24–$30Manage daily operations and ensure smooth functioning of the restaurant including, but not limited to: completing opening, daily and closing procedures/checklists in accordance with company policies/ procedures, thorough communication and occasional problem-solving/ troubleshooting. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, leading a team of talented individuals and providing excellent service to our valued customers.
Shift Manager Five Guys Enterprises LLCShift ManagerNaples, FL$22–$26 / hourp>• Manage daily operations and ensure smooth functioning of the restaurant, including but not limited to completing opening and closing procedures, checklists in accordance with company policies and procedures, thorough communication, and occasional problem-solving and troubleshooting • Will learn to perform all essential GM duties and ensure completion of these duties during GMs absence or at the GMs request • Train, supervise, coach, and motivate a team of dedicated employees • Assist the GM in both recruiting and disciplinary processes • Provide exceptional customer service and resolve any customer issues promptly and effectively • Ensure compliance with food safety and sanitation regulations • Oversee inventory management and ordering of supplies • Full cash-handling responsibilities. • High school degree or equivalent • Minimum one year of prior experience in restaurant management • Excellent leadership and communication skills • Strong delegation and coaching skills • Ability to work in a fast-paced environment and make quick decisions • Flexibility to work various shifts, including weekends, holidays, and both day and night shifts.
General Manager IHOPGeneral ManagerBonita Spring, FLThe employee frequently is required to use hands to grasp, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, talk or hear; and taste or smell. Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit.
NewFood Operations Manager 2 SodexoFood Operations Manager 2NAPLES, FloridaWhat You'll Do: have oversight of day-to-day operations; successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff; deliver high quality food services including retail, catering and patient meal management operations; achieve company and client financial targets and goals; develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management). What You Bring: Has a work history demonstrating strong leadership skills; Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
General Manager MSWG LLCGeneral ManagerNaples, FLRequired Knowledge, Skills, and Abilities: • Quality Restaurant Operations • Quality communication and facilitation skills to multiple audiences • Financial Acumen • Marketing techniques • Organizational skills • Computer skills • Excellent conflict resolution skills • Safe Driving skills • Excellent leadership and management • Demonstrates the ability to quickly develop positive working relationships. • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance.
Shift Manager MSWG LLCShift ManagerEstero, FLp>Required Knowledge, Skills, and Abilities: • Quality guest service skills • Quality communication skills to multiple audiences • Effective shift management skills • Computer skills • Self-disciplined and leadership skills • Ability to multi-task • Ability to effectively lead a restaurant team to achieve company goals • Adherence to company core values - Quality Way. • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance.