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Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino's Pizza. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience.

Domino's Pizza Inc

Entry Level Manager (08723)

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Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino's top franchise groups, exemplifying the power of hard work, dedication, and teamwork.

Entry Level Manager (05443)

Entry Level Manager (08717)

Entry Level Manager (08722)

Entry Level Manager (05410)

Entry Level Manager (05415)

Entry Level Manager (05411)

Business & Culture Alignment: Work closely with the Assistant General Manager and the General Manager to manage operational service flow, monitor shift metrics, and maintain a highly engaged, high retention workplace culture. The Background: Minimum of 2 years of dedicated management experience as a Dining Room Manager, Restaurant Manager, or Assistant Manager within a premier private golf club, luxury hotel, or upscale/fine dining environment.

Intown Golf Club

Dining Room Manager

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FULL_TIME

The General Manager is responsible for building high-performing teams, developing future leaders as we scale and open new restaurants, driving sales and financial performance, maintaining operational excellence, and fostering an environment where employees are engaged, empowered, and committed to delivering outstanding guest experiences. The General Manager is responsible for leading all aspects of restaurant operations (front and back of house, and bakery), driving business results, and creating a culture of excellence through exceptional leadership and accountability.

Truce

General Manager - Truce!

partner Hirebridge

The ideal candidate is a disciplined, hands-on kitchen leader with strong high-volume experience, a passion for fresh food and scratch execution, and a proven ability to build and develop teams in a fast-paced restaurant setting. This role ensures the restaurant delivers exceptional food quality, safety, speed, and consistency across every shift and daypart, while maintaining a clean, highly organized, high-performing kitchen environment.

Culinary Manager - Truce!

You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.

DESANO PIZZERIA NAPOLETANA 2 Locations

Shift Manager

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Assistant Manager

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OTHER

Our General Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our team, and handling all P&L responsibilities. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.

Martin's Bar-B-Que Joint

Assistant General Manager

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We will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.

YEAR

Hardee’s Franchises - Boddie-Noell Enterprises

General Manager - Franklin - up to $55k/year

Success in this role isn’t measured only by food quality or ticket times—it’s measured by your ability to build a kitchen where people can perform at a high level, grow in their skills, and consistently deliver food they’re proud to serve. This role is more than managing production; it’s about building strong teams, training people well, and creating consistency in a fast-paced, high-volume kitchen.

Biscuit Love Brunch

Back of House Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff.

Texas Roadhouse Holdings LLC

Service Manager

Double Star Hospitality LLC

The FOH Manager will shape a restaurant-goer’s experience by keeping the FOH dining room clean/tidy, hiring and training quality staff, and ensuring good customer service. Join our award-winning BBQ team in the Greater Nashville, Tennessee area, where we serves a diverse menu featuring both traditional BBQ favorites & bold, creative flavors.

HoneyFire BBQ - Brentwood

FOH Manager

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As an Assistant General Manager (AGM), you are a key leader within the restaurant, partnering closely with the General Manager to oversee daily operations, develop team members, and drive business results. Assistant General Managers work in a fast-paced restaurant environment requiring frequent interaction with guests, employees, vendors, and company leadership.

Wendy's

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Restaurant Manager Jobs in Murfreesboro, TN

Entry Level Manager (08723) Domino's Pizza Inc

Entry Level Manager (05443) Domino's Pizza Inc

Entry Level Manager (08717) Domino's Pizza Inc

Entry Level Manager (08722) Domino's Pizza Inc

Entry Level Manager (05410) Domino's Pizza Inc

Entry Level Manager (05415) Domino's Pizza Inc

Entry Level Manager (05411) Domino's Pizza Inc

Dining Room Manager Intown Golf Club

General Manager - Truce! Truce

Culinary Manager - Truce! Truce

Shift Manager DESANO PIZZERIA NAPOLETANA 2 Locations

Assistant Manager ZAX Zax

Assistant General Manager Martin's Bar-B-Que Joint

General Manager - Franklin - up to $55k/year Hardee’s Franchises - Boddie-Noell Enterprises

Back of House Manager Biscuit Love Brunch

Service Manager Texas Roadhouse Holdings LLC

Shift Manager Double Star Hospitality LLC

FOH Manager HoneyFire BBQ - Brentwood

Assistant General Manager Wendy's

Assistant General Manager Chipotle Mexican Grill Inc

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