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Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Restaurant Manager

The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Control expenses to budget or better, Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.

Church's Chicken

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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Restaurant Manager - JOEY Uptown

The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Build High-Performing Teams: Promotes a team environment by fostering respect, providing shoulder to shoulder coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.

Assistant Restaurant Manager

BoomerJack's Grill & Bar is bringing our Texas-born, high-energy restaurant experience to Houston, and we're looking for Restaurant Managers who know how to lead a team, take care of guests, and have a damn good time doing it. Ensure that all food is ordered properly, received properly, stored properly, prepared to recipe, and delivered promptly to the guest.

BoomerJack's Grill and Bar

You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Taco Bell - B&G Food Enterprises

Restaurant General Manager

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You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments. NCR Voyix Corporation (NYSE: VYX) is a leader in transforming, connecting and running technology platforms for self-directed banking, stores and restaurants.

NCR Voyix Corp

Territory Sales Manager - Restaurants Tech (Houston, TX)

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

YEAR

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Dave & Buster's

Restaurant Operations Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Siverly Corral dba Golden Corral

Restaurant Kitchen Manager

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If you’re a passionate leader who loves developing teams, driving strong operations, and creating an outstanding guest experience, this is an opportunity to grow your career with a brand that values heart, hustle, and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."

CTRG

Quick Service Restaurant District Manager

If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

HHB Restaurant Recruiting

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike

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We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Taco Bell

Aprio is seeking a Manager, Client Accounting Advisory Services - Restaurant, Franchise & Hospitality (CAAS RFH) to lead new client onboarding and own ongoing accounting delivery for assigned clients across the restaurant, franchise, and hospitality industries. Aprio, LLP and Aprio Advisory Group, LLC, operate in an alternative business structure, with Aprio Advisory Group, LLC providing non-attest tax and consulting services, and Aprio, LLP providing CPA firm services.

Aprio Technologies, Inc.

Accounting and Onboarding Manager, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality)

If you're a passionate leader who loves developing teams, driving strong operations, and creating an outstanding guest experience, this is an opportunity to grow your career with a brand that values heart, hustle, and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."

Firehouse Subs

Aprio, LLP and Aprio Advisory Group, LLC, operate in an alternative business structure, with Aprio Advisory Group, LLC providing non-attest tax and consulting services, and Aprio, LLP providing CPA firm services. Aprio is seeking a Manager, Client Accounting Advisory Services - Restaurant, Franchise & Hospitality (CAAS RFH) to lead accounting engagements for clients across the restaurant, franchise, and hospitality industries.

Manager, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality)

Join Kahani Social Group and become a vital part of our team, working to elevate our brand and bring our culinary excellence to clients nationwide. As a Catering Sales Manager at Kahani Social Group, you will be responsible for selling a wide range of cuisines to clients across the country.

Thind Management

Restaurant Catering Sales Manager

BoomerJack’s Grill & Bar is bringing our Texas-born, high-energy restaurant experience to Houston , and we’re looking for Restaurant Managers who know how to lead a team, take care of guests, and have a damn good time doing it. Ensure that all food is ordered properly, received properly, stored properly, prepared to recipe, and delivered promptly to the guest.

Restaurant Manager Jobs in Missouri City, TX

Restaurant Manager Texas Roadhouse

Restaurant Manager Church's Chicken

Restaurant Manager - JOEY Uptown JOEY Restaurants

Assistant Restaurant Manager Church's Chicken

Restaurant Manager BoomerJack's Grill and Bar

Restaurant General Manager Taco Bell - B&G Food Enterprises

Territory Sales Manager - Restaurants Tech (Houston, TX) NCR Voyix Corp

Restaurant Manager ClubCorp USA Inc

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant Operations Manager Dave & Buster's

Restaurant Kitchen Manager Siverly Corral dba Golden Corral

Quick Service Restaurant District Manager CTRG

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX HHB Restaurant Recruiting

Restaurant & Operations Manager Lucky Strike

Restaurant General Manager Taco Bell

Accounting and Onboarding Manager, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality) Aprio Technologies, Inc.

Quick Service Restaurant District Manager Firehouse Subs

Manager, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality) Aprio Technologies, Inc.

Restaurant Catering Sales Manager Thind Management

Restaurant Manager BoomerJack's Grill

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