UNKNOWN

ADAPTED_NOW

The shift manager shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits. Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Long John Silver's

Shift Manager - 70060-Pearland, TX (Pearland, TX)

Long John Silver's Jobs

FEED

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

Restaurant Manager

workstreamftpin

FULL_TIME

In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Willowchase LLC

Food and Beverage Manager

Shift Manager - 70061-Pasadena, TX (Pasadena, TX)

This leader is self-motivated, positive, and passionate for fostering a great sense of teamwork in an environment of exceptional customer service. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment with a focus on exceptional customer service.

Common Bond Cafe

General Manager

Responsibilities: Warmly welcome guests upon arrival, using names and confirming preferences in table settings managing optimal seating and plotting reservations during events, holidays, and peak days. Prepare daily seating charts, special-event needs, and guest notes, coordinating table turns, pacing, and special requests efficiently.

HOUR

The Post Oak Hotel

Lead Hostess. Fine Dining Restaurant.

[AW]-iCims

Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

YEAR

US Foods Holding Corp.

Territory Manager - League City, TX

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Manage recurring workplace services and coordinate with building management and vendors on facilities, maintenance, cleaning, office services, and other operational needs, following issues through resolution. Experience in a fast-paced, service-oriented environment such as workplace operations, office administration, hospitality, restaurant management, hotel operations, events, retail management, or a related field.

HighRadius Corp

Office Manager - Global Headquarters

Common Bond General Manager

Territory Manager - Cypress, TX

OTHER

Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.

Slim Chickens

Hourly Shift Manager

Shift Manager

A Manager proactively manages labor and breaks, assists the catering team with preparing and communicating orders, and ensures excellent customer service. Manager Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant.

Chick-fil-A

Back of House Manager

Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. As an Assistant General Manager, you will play a crucial role in ensuring outstanding guest service and managing the daily operations of our restaurant.

Assistant General Manager

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." As a Shift Leader, you'll guide the team through high-energy shifts, support operations, and ensure every guest leaves happy.

Firehouse Subs

Shift Leader

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sous Chef

You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities: Greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.

Taco Bell

Team Member: Service Champion

Team Member: Food Champion

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.

Burger King

Hourly Shift Coordinator

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Restaurant Manager Jobs in Missouri City, TX

Shift Manager - 70060-Pearland, TX (Pearland, TX) Long John Silver's

Restaurant Manager IHOP

Food and Beverage Manager Willowchase LLC

Shift Manager - 70061-Pasadena, TX (Pasadena, TX) Long John Silver's

General Manager Common Bond Cafe

Lead Hostess. Fine Dining Restaurant. The Post Oak Hotel

Territory Manager - League City, TX US Foods Holding Corp.

Office Manager - Global Headquarters HighRadius Corp

Common Bond General Manager Common Bond Cafe

Territory Manager - Cypress, TX US Foods Holding Corp.

Hourly Shift Manager Slim Chickens

Shift Manager Slim Chickens

Back of House Manager Chick-fil-A

Assistant General Manager Slim Chickens

Shift Leader Firehouse Subs

Sous Chef Marriott International Inc

Team Member: Service Champion Taco Bell

Team Member: Food Champion Taco Bell

Hourly Shift Coordinator Burger King

Team Member Firehouse Subs

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